Desiring the juicy, opulent flavor that can only be found in genuine Maine lobsters? You can get fresh Maine lobster tails from Maine Lobster Now and have them delivered right to your door. Select the sizes you want, then place your purchase for Maine lobster tails on our safe website. A genuine Maine lobster tail is the only kind of lobster you should ever try.
The best frozen lobster tails come from Maine.
You already know why fresh Maine lobster is the most sought-after tails in the world if you’ve ever had the pleasure of eating on lobster along the coast of Maine. Cold water Maine tails are what every American expects lobsters to be—full of sweet, delicate lobster meat. Their mouthwatering flavor and luscious meat are unmatched, especially when completely prepared with a butter sauce.
Above all, the North Atlantic fishing laws provide assurance that the lobster you consume is healthy. Since they were gathered in an environmentally friendly way, they are also beneficial to the environment. However, this does not imply that all lobster tails from cold water are of the same high caliber.
Only lobster tails from the frigid seas of the North Atlantic Ocean are purchased and shipped by Lobster Anywhere. We only use tails from lobsters with hard shells, so you know you’re getting your money’s worth.
Fresh Lobster Tails, Frozen
Simply the best frozen lobster tails supplied directly to you from the North Atlantic. Online tail orders must be frozen. Choose a number: Lobster tails are offered for sale in separate pieces. Tail sizes may differ. quantity reductions.
Online shoppers can get frozen lobster tails straight from the North Atlantic’s frigid waters, where the lobsters are always hard-shelled and the cold water yields luscious, buttery lobster meat.
Buy frozen lobster tails from LobsterAnwhere if you’re craving juicy, sweet Maine lobster but don’t want to deal with handling live crustaceans. Our lobster tails are 100% natural and may be kept as fresh as the day they were caught for up to six months when they are frozen.
Tails of Maine lobsters!
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Regarding Our Product
Our North Atlantic Frozen Lobster Tails are the sweetest component of the lobster, making them our signature item. For a thorough explanation of how to prepare lobster tail, visit our blog.
The best lobster tails for sale can be found online at the lowest prices thanks to the partnership between Lobster Trader and MSC Certified Processors in Canada. You can now purchase lobster tails online and have them delivered frozen to your door within 24 hours thanks to the ease of Next Day Delivery. The product can be frozen for up to six months or promptly defrosted.
Want to purchase more? Check out our free overnight delivery lobster tail party pack.
How can I find quality lobster tails?
- Any tails with meat that is discolored should not be purchased. Black patches or flesh-colored yellowing are something to watch out for. Basically, pay great attention to the meat itself; anything that shows signs of yellowing, dullness, or discoloration should be avoided.
- If you’re unsure whether the fish provider bathed the tails in sodium tripolyphosphate before freezing them, check the label or ask. So stay away from these tails.
- There shouldn’t be any gray in the tails. If they are at all gray, the tail won’t be of acceptable quality and may indicate that the lobster was already dead when it was processed.
- Avoid purchasing thawed lobster tails. Frozen tails should be defrosted right before cooking. Once thawed, you should start cooking right away.
- Look for lobster tails that weigh between 5 and 12 ounces. These smaller tails are the ideal size for obtaining lobster tails with a sufficient amount of meat and superior flavor and texture.
- Purchase from a reliable source.
- Consider paying more for the cold water tails as a form of quality assurance. 20% of the time, the warm water tails will be mushy or subpar. While lobster from chilly waters is generally excellent.
- Winter is the ideal season to purchase lobsters because the cost is typically lower.
How much are lobster tails at Costco?
Costco sells lobster tails for $40 per pound. “Northwest Fish 4-5 oz Cold Water Lobster Tails, 30 count, 10 pounds.” is the name of the product. It costs roughly $399.99 in total, has 30 lobster tails, and is frozen and raw. In both the United States and Canada, Costco locations sell lobster tails. On the Costco website, you can also order lobster.
Are lobster tails that are frozen good?
Frozen tails should be defrosted right before cooking. Once thawed, you should start cooking right away. Look for lobster tails that weigh between 5 and 12 ounces. These are the ideal size for lobster tails because they are smaller and have more meat and better flavor and texture.
Is lobster tail preferable to lobster on the whole?
You decide to order a whole lobster at a restaurant since you are in the mood for Maine lobster, and it is delivered to your table. What do you start with? Some individuals find the lobster’s beady eyes and the way it fills up their dish unsettling, but others have enjoyed the benefits of having it torn apart and consumed. They shift their attention to something else, such the flesh in the tail or claws, and start with that.
But which component of the lobster is the best? Lobster meat is firm and somewhat fibrous, but mild and delicious. Compared to claw meat, the tail meat is firmer. Some people think the meat from the lobster’s tail is the finest part, whereas others adore removing the meat from the claws and devouring the legs. Or could it be something else?
Which months are ideal for purchasing lobster?
June, May, and April Early spring will see a price peak; however, as the weather warms, lobster fishing increases and prices fall in May and June. One of the greatest times of the year to purchase live lobsters is usually in May. The supplies are excellent because summer resort demand has not yet materialized.
Is Maine’s lobster less expensive?
A few years ago, I visited Maine for the first time during the summer while on vacation with my wife and children. My family typically visits Cape Cod to partake in the delicacies that both Maine and Massachusetts have to offer, including oysters, clams, WASPy drinks, and, of course, lobster. But that summer, it was Maine.
When I began looking for sources of lobster in Damariscotta, I made an odd discovery: giant lobsters—those over a pound and a half—were very difficult to come across. When I did locate them, they occasionally cost $2 or $3 more per pound than the smaller ones. The contrary was true, in my experience, on Cape Cod: giant lobsters were common and cost less per pound than smaller lobsters.
I was confused, even setting aside the debate about whether larger lobsters taste better or worse than smaller ones (I’ve had success with the larger lobsters, not to mention my preference for preparing sizable whole animals). Large Maine lobsters were in such high demand, could fishmongers charge more? Were the large ones being exported in such enormous quantities throughout the nation and the world that few were left in-state?
The Maine Lobster Council’s acting executive director, Marianne LaCroix, informed me via email that Maine has had “tight conservation policies in place to conserve the lobster resource” since the middle of the 19th century. These restrictions now include a ban on dragging for lobsters (only traps are permitted) and restrictions on both minimum and maximum size.
According to LaCroix, Maine has a double measuring gauge that safeguards both young lobsters and large breeding lobsters. “Only young lobsters are protected in Massachusetts; there is no upper size limit. It’s a crucial tool for conservation since larger lobsters generate exponentially more eggs than smaller lobsters.”
In Maine, how big is too big? LaCroix stated that the carapace measured five inches or roughly five pounds. Which is reasonable, I believe, but it was difficult for me to find lobsters that weighed even 2 1/2 pounds. LaCroix asserts that although larger lobsters are caught by Maine fishermen, seafood vendors “tend to sell those larger lobsters into high-end marketplaces where they will command the maximum price, such as major metro markets and international markets” instead of selling them there.
As a result, the lobsters that remain in Maine are smaller. Currently, there are three weight categories of lobsters available at Fisherman’s Catch Seafood Market in Damariscotta: 1 1/4-pounders (hard shell, $7.99 a pound), 1 1/2-pounders ($8.99), and “big,” which is reportedly anything over that and costs $9.99 per pound. Soft-shell lobsters cost $2 less per pound in each weight category.
In contrast, the selection was wider at Cape Tip Seafood in Truro, Massachusetts. According to manager Donna Twerago, the smallest hard-shell lobsters were 1 1/2 pounds and cost $8.95 per pound. Again, the cutoff weight was 5 pounds. The hard-shells are only $6.95 per pound over it.
The conservation efforts in Maine “seem to be working, because we have had record catches for the previous three years,” LaCroix noted, adding that. “Maine landed nearly 104 million pounds of lobster in 2011,” she said, “while Massachusetts landed little over 13 million pounds.”
So, larger, less expensive, and perhaps less sustainable? Or less expensive, smaller, and more adamantly pro-conservation? Since I won’t be traveling to either location this year, I fortunately don’t have to make a selection right away.
A 1 lb lobster tail, how large is it?
Most of the time, when we think about lobsters, we picture real Maine lobsters with those two enormous, meaty claws. Today, you may order them online or have them delivered to you by several stores. A Maine lobster is referred to as a “cull” if one of its claws is missing.
Rock lobsters, also known as spiny lobsters, lack claws but have very long antennae and hard shells instead. They are the main source of frozen lobster tails and come from both warm and cold water regions.
Around the world, there are more than 40 different species of clawless lobsters. They can reach weights of up to 15 pounds, but the majority are between 1 and 5 pounds.
Chef Lee Lippert responded that they are simply too pricey when I inquired why they don’t sell the tails of Maine lobsters. The tail meat of the Maine lobster is outgrown once it weighs one pound, so the larger the lobster, the less tail meat there is.
A Maine lobster tail weighs roughly 6 ounces in a one-pound lobster, whereas a New Zealand claw-less tail weighs 7 1/2 ounces.