Where Does Waterfront Bistro Shrimp Come From?

Seafood choices under the Waterfront BISTRO brand, in addition to shrimp, also include farmed Tilapia fillets, Swai Fillets, Wild Alaskan Cod, and Wild Alaskan Pink Salmon.

Additionally, your neighborhood Safeway or Albertsons has goods made with breaded shrimp, fresh crab, calamari, and mussels that were raised responsibly.

The farm-raised Waterfront BISTRO Shrimp is responsibly produced from Indonesia and is offered in wild-caught or farm-raised varieties. Safeway carefully chooses farm-raised seafood that has received endorsement or certification from reputable third-party organizations that uphold strict criteria for food safety, traceability, and social and environmental responsibility.

Safeway provides Waterfront BISTRO gulf shrimp, which is caught wild in the Gulf of Mexico off the coasts of Texas and Florida, for customers looking for wild-caught seafood.

It tastes well in tacos, etouffee, or anywhere you want a strong shrimp flavor to come through because it has a robust wild shrimp flavor.


Most frequently, the nutrient-rich seas off the coasts of Texas and Louisiana are used to catch Gulf Brown Shrimp.

Leading third-party organizations that uphold our standards for environmental and social responsibility have either certified or evaluated our carefully chosen farm-raised seafood.

In comparison:

Large Raw Shrimp, Peeled & Deveined, Tail On Label for Waterfront Bistro photographed by LabelINSIGHT on October 11, 2021

Based on weighted values for nutrition, ingredient, and processing issues, the product score is calculated. Nutrition is typically the most important factor, followed by ingredient concerns and degree of processing. The ultimate score is calculated by adding the weighted scores together.

Our shrimp are wild captured off the coast of Argentina in the glacial seas of the southwest Atlantic.

From Jewel-Osco, purchase waterfront BISTRO Shrimp Raw Ez Peel Shell & Tail On Small 51 To 60 Count – 32 Oz.

Are the shrimp at Waterfront Bistro wild-caught?

Our shrimp are wild captured off the coast of Argentina in the glacial seas of the southwest Atlantic. Chefs and family cooks alike love them for their huge size and rich, sweet, lobster-like flavor.

Is the shrimp at Waterfront Bistro sustainable?

Shrimp, fish, and mussels are available in the seafood section under Safeway’s exclusive and responsibly sourced seafood brand, Waterfront BISTRO.

Where is the safest place to buy shrimp?

The finest options are pink shrimp from Oregon that are wild-caught and MSC-certified, or their larger sisters, spot prawns, which are taken in traps and come from the same regions in the Pacific Northwest or British Columbia. Steer clear of imported shrimp. 4

Where does the shrimp at Walmart originate from?

Thailand-imported shrimp is sold at Walmart:

In that case, why can’t Wally World (Walmart) even sell “slavery shrimp” without depriving the client of certain pieces?

Thai shrimp is imported by Costco:

Look! Under 16 dollars for two pounds of tail-off shrimp! Wow. Why do they keep their prices so low? Half of it is impossible to find in a restaurant. Do you belong to the support group for forced labor? Perhaps you should never obtain one or stop having one right away.

“Tossed the remaining box,” you say? Why did she discard 80% of the shrimp from Costco? — Because there isn’t the “regular taste” or “texture”! Sounds like Thailand’s “pre-processing” detention camps are going to have a big problem.

Where do the majority of frozen shrimp originate?

Although shrimp is the most popular seafood in the country, very little of it is produced here. Almost all of the shrimp we consume is imported and comes from farms in Southeast Asia and Central America. A fact that could have an adverse effect on the climate is that between 50 and 60 percent of the farmed shrimp from these areas are cultivated in ponds that were previously mangrove forests.

One of the most prolific ecosystems on earth, mangroves are powerhouses when it comes to sequestering and storing carbon. Mangroves help to lay down vast layers of soil-like peat, which can store up CO2 for thousands of years if left undisturbed, in addition to sequestering this greenhouse gas in their wood and leaves. However, destroying mangroves and extracting peat causes the release of this carbon.

One estimate states that each pound of shrimp raised on mangroves that have been cleared indirectly releases 1 ton of CO2. One of the most CO2-intensive types of farming, cattle raised on land taken from the Amazon rainforest has a carbon footprint that is ten times greater.

From where does Costco obtain its shrimp?

Although the Gulf of Mexico is home to a sizable local shrimp economy in the US, homegrown shrimp is frequently more expensive, so most of the shrimp consumed here is imported. With a few notable exceptions, Thailand is the third-largest producer of shrimp worldwide, yet its shrimp is among the least sustainable and least regulated in the world.

The acronym IUU, which stands for Illegal, Unreported, and Unregulated, is used by Seafood Watch, the Monterey Bay Aquarium-affiliated survey of seafood sustainability, to describe the unethical practices employed by some seafood suppliers. “One can’t be confident if the product came from a vessel that engaged in IUU activity until there is full traceability (boat to plate, boat to throat… insert catchy slogan),” writes Emerson Brown, a Seafood Watch representative, in an email.

IUU seafood has its own set of issues; in the shrimp industry, it’s frequently connected to methods like ground trawling that can harm the ocean floor and trap endangered species like turtles. Thailand, however, faces more issues than only those: There have been reports of sick shrimp, which might, for instance, hinder exports.

The lawsuit, a class action brought by an unidentified Californian, targets yet another issue: According to the lawsuit, some of the shrimp Costco sells comes from Thai businesses that use slave labor. The largest shrimp farmer in the world, Charoen Pokphand (CP) Foods, is situated in Thailand and provides shrimp to Costco. Fishmeal obtained from businesses that have reportedly engaged in heinous human rights violations, such as slavery, brutal beatings, and even death, is then used to feed shrimp by CP Foods.

On these matters, Costco asserts that it has been “working with” Thai suppliers. In the lawsuit, purchasers of Costco shrimp from California are requesting compensation. However, it’s important to note that consumers must rely even more on stores like Costco in order to buy shrimp that has been produced ethically because the US has so little regulation surrounding shrimp labeling. A Presidential Task Force is working to address the issue, but no new regulations have yet been implemented, according to Emerson Brown of Seafood Watch.

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Is it safe to eat Mexican wild shrimp?

The Gulf of Mexico’s commercial wild-caught shrimp is confirmed to be safe to eat by ASPA. According to the American Shrimp Processors Association, the commercial wild-caught shrimp industry in the Gulf of Mexico is doing “business as usual” (ASPA)

What kind of shrimp is the greatest in the world?

Shrimp from Palamos dwell in a rocky sea canyon with clean, clear waters and a diverse ecosystem that stretches for three kilometers along the coast of the fishing village of Palamos off San Sebastian cape.

The Mediterranean coast’s Gamba de Palamos is a gem that is preserved and looked after to safeguard the survival of the species. It takes specialized fishing equipment, qualifications, and specific permits to catch these shrimp, which are highly regulated. Only nine trawlers in the town of Palamos are currently engaged in the specialist shrimp fishing necessary to fish the gamba de Palamos.

What shrimp has the finest flavor?

White shrimp that are translucent and between medium and large in size are excellent for both cooking and eating. They hold up well on the grill and indoors for stir-frying, poaching, and roasting and readily take on flavors from sauces and seasonings.

  • Native to: the Gulf of Mexico and the Atlantic Ocean, from New York to southern Florida.
  • Up to 8 inches in size
  • Mild and slightly sweet flavor
  • Fun fact: These large, pale shrimp are among of the most consumed shellfish in the world due to their sweet flavor. In actuality, white shrimp farm-raising was the only focus of the first-ever shrimp fishery in the United States.

Which brands of shrimp are caught in the wild?

There are more than 3,000 varieties of shrimp, but only four are considered sustainable when they are wild caught: pink shrimp from Oregon (a Seafood Watch best choice), spot prawns from the Pacific Northwest, brown, white, and pink shrimp from the Gulf of Mexico (except Louisiana), and any shrimp from U.S. and Canadian waters in the northern Atlantic.

  • To make sure the shrimp you are purchasing was caught sustainably, look for the Marine Stewardship Council certification label.
  • Shrimper’s Pride and Dominick’s are examples of companies that use sustainable business practices.
  • For a quick salad, consider Wild Planet’s canned Oregon pink shrimp even while frozen has the flavor of the fresh ocean.

Is Vietnamese shrimp raised on farms safe?

Even though farmed shrimp is one of the most popular seafood dishes in the United States, 71 percent of it is classified as avoidable. Currently, 86 percent of shrimp produced in Vietnam is classified as avoidable.

Is shrimp from the wild preferable to shrimp from farms?

In conclusion, wild shrimp are typically a better option than farm-raised shrimp for a variety of factors, but notably because they taste better. It is typically a better option unless you only want shrimp for a very low price.

Check the goods, make note of where the shrimp are from, determine if they are wild shrimp, and check for labels and certifications that guarantee its high quality.

If you can, talk to the company’s partners and customers to find out what they think about the quality of their offerings.

We hope that this information will help you pick a shrimp. If you have any questions, don’t be afraid to write us or leave a comment.

What is the best shrimp fast food?

Compare the other fast-food seafood options to Panda’s famous shrimp and watch them vanish. How is it possible to compete with its crunchy, salty, and sweet flavor, which is offset by the mild sharpness of the walnuts? The fast-food seafood universe hasn’t been able to develop something comparable yet, so Honey Walnut Shrimp will continue to dominate until it does.

Safe shrimp from US farms?

Note from the editor: This article is a part of GSA’s 2019 educational program, Aquaculture 101. The campaign’s goal is to educate those who may not be familiar with aquaculture or who may be wary of farmed fish about some fundamental facts about the industry. On the GSA website, a blog post, a little video, and an infographic are published each month. They are then shared on social media with the hashtag #Aquaculture101.

One of the most widespread myths regarding farmed seafood is that it is harmful to consume. Generally speaking, all seafood, including farm-raised and wild-caught varieties, is thought to be among the healthiest food options. However, there are food safety risks related to seafood, just like there are with all foods.

Food safety is one of the four pillars of sustainability, making it crucial to understand while learning about aquaculture in general and responsible aquaculture in particular.

Are red shrimp from Argentina tasty?

Despite their higher cost, Argentine red shrimp are still a fantastic deal, according to Fass. The wild-caught, gorgeous, and high-quality Argentine red shrimp are “a terrific bargain for what can be just a product that has been welcomed by many people.”

What kind of shrimp is the most popular in America?

Popeyes queries what standards must be met for a restaurant’s shrimp to rank as the “nearly #1 best selling shrimp in America.” The answer is, of course, Popeyes sort of good, as seen by the dish’s crisp breading and delicious tartar sauce. To determine whether the shrimp lives up to the hype, we advise you to taste some for yourself.