How Much Potassium In Salmon Fish?

3 ounces of canned salmon have 16.7 grams of protein and 292 milligrams of potassium. Sockeye salmon has 21.6 grams of protein and 347 milligrams of potassium per serving. 326 milligrams of potassium and 18.8 grams of protein are both present in a 3-ounce serving of Atlantic farmed salmon. The highest potassium is found in a 3-ounce serving of wild Atlantic salmon, which has 534 milligrams, or little more than 10% of your daily requirements. Protein is present in 21.6 grams of wild Atlantic salmon.


Salmon is a very nourishing food. High-quality protein, omega-3 fatty acids, and a variety of vitamins and minerals, including potassium, are all abundant in it.

Additionally, a diet high in fatty fish has been related to a number of health advantages, most notably a lower risk of heart disease (58, 59, 60).

In fact, an analysis of 17 research revealed that eating up to four meals of fish per week was associated with a lower risk of dying from heart disease (58).

Salmon may also be useful for heart problems due to its high potassium level.

Salmon has a lot of high-quality protein, vitamins, and omega-3 fats, and a half of a filet (178 grams) has 684 mg of potassium.

potassium content per 100 calories

A serving size of 0.49 g of fish, salmon, Atlantic, farmed, cooked, dry heat has 100 calories and 186.41 mg (3.88% RDA) of potassium. Sodium 29.61 mg (1.94% RDA), Protein 10.73 g (18.93% RDA), Fat 6 g (9.22% RDA), and Carbohydrate 0 g (0% RDA) are other significant and linked nutrients and macronutrients found in 100 calories. This is depicted along with the other significant nutrients and macronutrients in the potassium RDA percentage chart below, which is based on 100 calories.

Reduce or avoid fish

Fish with greater potassium content are available. If you decide to cut back on your consumption of these options or completely avoid them, talk to your doctor or nutritionist beforehand. Dietary Guidelines list 3 ounces of either wild Atlantic salmon (534 milligrams), canned clams (534 milligrams), or halibut (449 milligrams) as examples. Yellowfin tuna, rainbow trout, Pacific rockfish, and snapper are more fish that have more than 350 mg of potassium per serving.

A balanced diet that includes plenty of fruits, vegetables, whole grains, good fats, and lean proteins is the healthiest option. Fish is a crucial component of a balanced diet, and if you have a medical condition that calls for lowering consumption, there are numerous options that are low in potassium. This is according to the Harvard T.H. Chan School of Public Health. As with any health issue, talk to your doctor or nutritionist about how controlling your diet can help you feel better overall.

Minerals and vitamins

Salmon has a high potassium content, but how much potassium is provided in each serving depends on the type of salmon you bake. A baked Atlantic farmed salmon has about 325 milligrams of potassium per serving, a baked sockeye salmon filet has about 345 milligrams, and a baked wild Atlantic salmon has the most at 534 milligrams, or little more than 10% of your daily potassium needs.

Five ounces of fish contain how much potassium?

The potassium content of fish is all over the place; 3-oz meals can have as much as 480 mg of potassium. The lowest dose is 200 mg in the same amount of canned tuna. Each 3-oz meal of salmon, haddock, swordfish, and perch contains roughly 300 mg.

Are fish from farms high in potassium? Salmon has a high potassium content. This is particularly true of wild salmon, which offers 13% of the daily value per 3.5 ounces (100 grams), compared to 8% for farmed salmon ( 1 , 2 ).

What potassium intake is excessive? The Mayo Clinic states that the potassium level in blood should be between 3.6 and 5.2 millimoles per liter (mmol/L). Critically high potassium levels are those over 5.5 mmol/L, while levels over 6 mmol/L can be lethal. Depending on the laboratory, there may be slight changes in the ranges.

After cooking, 4 ounces of lean meat weigh around 3 ounces. The size of a checkbook is 3 ounces of grilled fish. The size of an average apple, peach, or orange is comparable to a tennis ball.

Does salmon contain a lot of potassium?

326 milligrams of potassium and 18.8 grams of protein are both present in a 3-ounce serving of Atlantic farmed salmon. A piece of wild Atlantic salmon weighing 3 ounces

Which fish contain a lot of potassium?

Most meats give your meals a potassium boost. 332 milligrams of chicken breast are found in a 3-ounce portion, whereas 315 and 212 mg of beef and turkey breast are also present.

Which fish contains the least potassium?

Salmon may also be useful for heart problems due to its high potassium level. A half of a salmon filet (178 grams) has a lot of high-quality protein, vitamins, and omega-3 fats, as well as 684 mg of potassium.

Chicken has a lot of potassium?

Sodium-Low Fish and Shellfish Raw scallops (two big or five little) have 62 milligrams of potassium per ounce, five canned anchovies have 106 milligrams, and pickled herring has 20 milligrams. Other excellent choices are smoked salmon, canned tuna, orange roughy, and raw yellowfin tuna.

What can you consume if you have a high potassium level?

Alternatives that are poor in potassium include other starchy foods made from wheat or rice. To lower their potassium level, potato, sweet potato, yam, and cassava must be boiled in lots of water. After boiling, throw away the water; do not use it to make sauces or soups.

Which meat contains the least potassium?

Salmon is a fantastic food option for the renal diet because of its health advantages. Omega-3 fatty acids, which are abundant in salmon, reduce chronic inflammation and guard against cancer and heart disease.

What foods lower potassium levels?

  • Beets and beet greens, taro, parsnips, potatoes, yams, and sweet potatoes (until they are boiled) are examples of root vegetables.
  • plantains and bananas.
  • spinach.
  • avocado.
  • both prunes and liquid.
  • raisins.
  • dates.
  • tomatoes that have been dried or pureed, or tomato paste

Is broccoli a potassium-rich food?

Clams, oysters, and tuna are some of the meats that have the least potassium. Although they are lower than other meats, chicken and turkey are not regarded as low potassium meats. Deli meats may also be rich in sodium and include phosphorus additions in addition to having a high potassium content.

Do tomatoes have a lot of potassium?

Although many diet manuals do not advocate eating a lot of pasta and rice, both are relatively low in potassium. Per half-cup, they have between 30 and 50 mg.

What fish is beneficial for the kidneys?

In a 3-ounce filet, popular fish like salmon, mackerel, halibut, tuna, and snapper each contain more than 400 mg of potassium. Do you prefer chowder? You can get more than 500 mg of sodium from just 3 ounces of canned clams.

Potassium content of broccoli?

About 63 mg of potassium can be found in one big egg. Eggs are regarded as a low-potassium food, but consult a doctor or dietitian to determine how frequently you should consume them.

How can I quickly lower my potassium level?

Although pasta is frequently served with sauces other than tomato-based ones, tomatoes are high in potassium. Ask for tomato sauce to be served on the side if you must choose a dish that contains it. The potassium content of soul food is frequently high. Avoid eating yams, dry beans, cooked greens, black-eyed peas, spinach, and sweet potato pie.

Which bread contains the least potassium?

  • Fruits such as bananas, oranges, cantaloupe, honeydew, apricots, and grapefruit (some dried fruits, such as prunes, raisins, and dates, are also high in potassium)
  • steamed spinach
  • prepared broccoli.
  • Potatoes.
  • The sweet potato.
  • Mushrooms.
  • Peas.
  • Cucumbers

Do peanut butters contain a lot of potassium?

Broccoli is a good source of fiber, vitamin C, vitamin K, iron, and potassium, among other nutrients. It also boasts higher levels of protein than most other veggies. This leafy green can be eaten raw or cooked, but current study indicates that mild steaming offers the greatest health advantages. (1 , 2)

What meat is good for your kidneys?

  • Blueberries. The finest antioxidant sources for protecting your kidneys include blueberries and other dark berries like strawberries and raspberries.
  • Cauliflower.
  • Oleic acid
  • Garlic.
  • Cayenne peppers.
  • Cabbage.
  • Chicken without skin.
  • Arugula