Where Is Aldi Tilapia From?

When it comes to the seafood we source for our ALDI exclusive brand, we are devoted to the values of responsibility and sustainability. Our strategy is centered on obtaining our fish and shellfish from farms and fisheries that are sustainably run, have minimum negative effects on the larger marine environment, and are dedicated to fair labor practices across the supply chain.


  • Trawl in midwater
  • trawl the bottom
  • Dredge
  • purse hose
  • Non-associated, FAD-free purse seine
  • Entangling nets and gillnets
  • Line and hook
  • Longlines
  • Pole-lines and handlines
  • Rake, hand-collected, or hand-netted
  • traps and pots

ALDI guarantees customers the greatest pricing on high-quality goods. For us, quality entails factors like product sustainability, consumer safety, and health and well-being. Our company places a high value on ethical sourcing and purchasing procedures, and along with our business partners, we are dedicated to procuring our exclusive-brand seafood products in a responsible manner. Today, all fresh, frozen, and canned seafood sold under the ALDI-exclusive brand originates from ethical fisheries and farms. Along the whole supply chain, we are dedicated to upholding human rights and fair work practices. ALDI has also put in place a sustainable seafood purchasing policy that is thoroughly integrated into internal operations and reviewed yearly by our professional partners.

Fish and seafood are available at ALDI in frozen, refrigerated, and shelf-stable forms.

Products like canned and pouch tuna can be seen on stores. ALDI offers ready-to-cook breaded fish, scallops, and fish fillets like Sea Queen Fresh Atlantic Salmon and tilapia in the refrigerator department. You can find shrimp in the freezer case (raw or cooked). Recently, I noticed packages of frozen crab legs when shopping.

More reasons to stay away from Aldi seafood

In addition to the ominous connotation, several of Aldi’s seafood selections are not very environmentally friendly. Greenpeace discovered problems with Aldi’s fish sourcing in terms of safeguarding our oceans. In comparison to other retailers, Aldi really did fairly well, but Greenpeace claimed that Aldi still needs to raise the bar for how albacore is caught. If you want to be careful, you might want to avoid the salmon and shrimp for the time being because of difficulties with how Aldi sources those items.

You would be better off avoiding Aldi’s frozen sushi even if it can seem like a wonderful way to experience the delicious flavor of sushi without spending a fortune. The Aldi Nerd described the rice as being mushy and chilly, but what about the fillings? “Although the avocado wasn’t horrible, it was really small, so I didn’t taste much of its flavor. Despite the shrimp salad-like filling, I largely tasted rice.” The conclusion was that these rolls weren’t really worth it unless you reside somewhere where there are no other sushi options.

The Salmon at Aldi Is Being Sued For

Over the many years that it has been serving its consumers, Aldi has courted controversy. According to The Guardian, examinations revealed that the restaurant purposefully served horse meat burgers back in 2013 and sold banana shipments that drug smugglers used to conceal cocaine in 2015. (via The Journal). Due to allegations that its sustainable salmon may contain a sinister secret, the global retailer now faces a new obstacle.

Toxin Free USA has filed a lawsuit against Aldi over the company’s assertion that the fish it sells comes from a sustainable source, according to CSRWire. Because Aldi purportedly sources its salmon from Chile, a nation that violates international environmental fishing rules and utilizes hazardous chemicals while raising live fish, one public-interest nonprofit organization takes exception to Aldi’s marketing slogan, “Simple. Sustainable. Seafood.”

According to CSRWire, tested samples of salmon from Aldi showed evidence of ethoxyquin, a harmful chemical often used in fish food as a preservative. When it comes to the claimed environmental damage at work, this significant poison is simply the tip of the iceberg.

Additional issues with Aldi’s seafood

Problems don’t just apply to the Sea Queen brand. According to a 2018 Greenpeace investigation, Aldi’s methods for obtaining its seafood don’t always meet their standards for safeguarding our seas. Aldi actually performed quite well when compared to other chains of a similar nature, but there are still some problems. Overall, its tuna fishing methods were poor, but its albacore fishing was particularly problematic. According to the assessment, “ALDI has to urgently improve its albacore tuna supply.” The environmental watchdog also identified areas for improvement in Aldi’s purchasing practices for salmon and shrimp.

Aldi’s seafood generally has acceptable flavor, but you should absolutely avoid the frozen sushi. The Aldi Nerd, an Aldi reviewer, stated “Although the avocado wasn’t horrible, it was really small, so I didn’t taste much of its flavor. You probably want to skip this because all I could taste was the filler, which was essentially shrimp salad on rice.” Reddit users concurred. One wrote: “The rice is dry and undercooked. The fillings are mediocre.” Another: “Neither my spouse nor I were able to consume all of the foods we attempted (tuna? salmon? It’s been erased from my recollection).

Therefore, avoid the problematic products and/or think twice before shopping for your seafood needs at Aldi if you want to stay out of trouble, save the oceans, and avoid some pretty disappointing sushi.

Where do most of the foods at Aldi come from?

No, Aldi does not import its beef from China. Aldi or not, the majority of the meat sold in the US is produced and packaged there. 90% of the imported beef is from Canada, Mexico, Australia, or New Zealand. The same is true with pork.

It is reasonable to assume that since Aldi imports a multitude of products from China, their beef must also come from there.

Numerous “Aldi Finds” products, including hiking boots, gym gear, kitchen mats, and toys, are manufactured in China. They also manage a few supermarkets in China.

Products created outside of the US must be clearly labeled with their place of origin according to US labeling regulations. Food falls under this. (source)

In fact, due to worries about the African Swine Flu, Chinese pork cannot now be imported into the US. (source)

In actuality, US meat exports to foreign consumers are rising. To address the pork shortage in China, Smithfield Foods exports pork there. China receives chicken goods from Tyson Foods.

Knowing that the meat you buy from Aldi was likely raised and packed in the United States will allow you to relax.

It won’t be imported from China and the label will indicate if it is imported.

Who supplies the tilapia at Walmart?

It can be difficult to know what is healthy and what isn’t, especially because the internet constantly appears to be telling us something different. Tilapia is one of the most popular fish in America, and this is unquestionably the case. The truth about tilapia is that it may be quite beneficial for you if you get it from the appropriate sources, and we’ve gathered some articles from reputable magazines like TIME Magazine and Men’s Journal that explain the truth about tilapia to help cut through the clutter of false information.

The common misconception that tilapia is “worse than bacon” is one of the major fallacies that is directly addressed in this article. It also discusses the variations in tilapia farming between China and other parts of the world. The report comes to the conclusion that customers should purchase Tilapia whose quality has been certified by the Aquaculture Stewardship Council. Regal Springs is the ideal source because it is an ASC-certified distributor. If you want the inside scoop on everything tilapia, you must read this.

This article is a part of TIME Magazine’s “Should I Eat This?” series. Learn how many experts support eating tilapia in this article despite some contradictory claims about the benefits of omega-6 fatty acids. All of the experts from the highly regarded TIME Magazine concurred that eating tilapia is really healthful.

Popular website Snopes, which debunks urban legends, has created a detailed article about tilapia that discusses what is true and what is incorrect about the fish. Snopes supports assertions made by other sources that “unfavorable” tilapia is actually raised in China.

Knowing what to include in your diet and what to cut out can be difficult because there are so many conflicting claims, opinions, and “facts” about the food we eat. When making decisions about foods that are hotly contested, always do your homework and look for a seal of approval from reliable groups.

We advise buying fresh tilapia from Mexico and Honduras (where roughly 70% of the country’s fresh tilapia originates) as well as frozen tilapia from Indonesia and Mexico. Without using antibiotics, hormones, or preservatives, these source areas raise their fish in pristine, deep-water lakes. Retailers like Costco, Kroger, and Walmart all carry Tilapia from growers like Regal Springs that is responsibly farmed.

Are there wild fish available at ALDI?

According to Brick Meets Click, Aldi recently started selling “certified fresh, never frozen” wild Alaskan fish for $12 per pound. The research firm says that the cheap fish is a part of Aldi’s expanding fresh selection aimed at high-value customers.

Do all tilapia fish originate in China?

Although there are tilapia farms in North America, China is the primary producer and Asia accounts for the majority of the world’s tilapia imports.

Do ALDI’s fish come from farms?

Aldi Inc. v. Rawon According to a class action lawsuit, Aldi’s fresh Atlantic salmon is not produced sustainably as claimed; instead, it is industrially farmed using cruel, environmentally harmful, and unsustainable methods.

Is ALDI fish any good?

Customers must also appreciate the exceptional quality of the fresh seafood offered by ALDI, according to Bishop. “We recently tasted the farm-raised salmon, and we had a wonderful dining experience. Compared to the farmed salmon that Costco sells frozen, it was much better “By Bishop

Can you trust the frozen fish at Aldi?

Now that a number of sources and reports have started to imply that it might actually be of superior quality and a lot fresher than whatever has been sitting out there on ice at the shop, don’t shy away from the frozen fish area of the grocery store any more. Additionally, according to the American Heart Association, people who eat fish occasionally have a lower risk of developing heart disease. If you’re not already trying to boost your consumption of omega-3 fatty acid, perhaps you should. They also discovered that a dietary approach is preferable to pills and supplements for increasing your intake of omega-3 fatty acid.

As usual, Aldi’s freezer has something that will come in handy. These Specially Selected Wild Caught Sockeye Salmon Fillets are among our faves among their tempting frozen fish alternatives. They are flavorful, simple to make, inexpensive, and properly sized. As if all of that weren’t enough, salmon is also strong in omega-3, which adds to their overall health.

Where is the tuna from Aldi produced?

This was the most expensive of the three tuna options at 95 cents for a 5-oz. can at the time of publication. It is wild-caught tuna that has been packaged in water and is advertised as dolphin-safe. It is certified sustainable and is caught with a pole and line. It is a Thai product that was caught in the Western Indian Ocean (FAO Area 51).

Skipjack tuna, water, vegetable broth, and salt are the ingredients. It might have bones in it.

Under Aldi’s Northern Catch brand, this is unquestionably your best canned tuna alternative. It’s the only tuna I purchase from Aldi now after a friend informed me that the retailer now offers a more environmentally friendly version.

Pole and line-caught tuna is the most environmentally beneficial method of catching tuna since it has less bycatch problems, according the international nonprofit environmental advocacy group Oceana. Pole and line fishing is exactly what it sounds like—boat-based anglers capture fish one at a time using fishing poles, lines, bait, or lures. It is possible to release sharks, turtles, or diving birds when they are unintentionally caught with a pole and line. Pole & line tuna typically costs a little bit more than other types of tuna since it requires more fisherman than other catch methods, but it also generates more jobs for local fishermen.

It tasted exactly how I anticipated it to, with that recognizable tuna flavor.

Skipjack tuna from Aldi that is sustainably caught provides 90 calories, 1 gram of total fat (1% DV), 340 mg of sodium (15% DV), and 19 grams of protein per can serving (drained).