Is It Safe To Eat Tuna From Thailand?

We adore consuming tuna. Maybe a little bit too much. People have spent $1,000 on a single meal of expensive sushi. Hell, we almost wiped out fish by eating them to extinction. But when it comes to gathering and preparing seafood, especially now that the oceans are just getting worse, we’re really, really awful at it. And the tuna situation is very bad in Southeast Asia.

Only five of the 23 tuna canneries in the Philippines, Indonesia, and Thailand are “green performers,” according to a recent Greenpeace research. This means that they adhere to the organization’s guidelines for tuna procurement methods, including sustainability and safe labor practices. The analysis is especially devastating because, when combined, the three nations and Vietnam rank among the top 10 tuna exporters worldwide. Only one cannery made the cut in Thailand, which tops the list.

“Having taken a proactive approach for three years, brands and canneries in the area are now more

open and cooperative to mend their supply chains with customers and Greenpeace, “Ephraim Batungbacal, the regional coordinator for marine research for Greenpeace Southeast Asia, stated. But regrettably, despite the catastrophic status of our seas, they are still not changing quickly enough.

The tuna that winds up on your plate, for one, was a lot of it caught illegally. According to a survey from 2014, 50% of the fish items supplied to the US were obtained illegally. Of course, Indonesia, Thailand, Vietnam, and the Philippines were among those exporters. After all these years, not much has changed. The European Union’s 2015 and 2017 yellow card sanctions on Thailand and Vietnam for failing to tackle illegal, unreported, and unregulated fishing, a practice that is “as serious as trafficking in elephant tusks, rhino horns, and tiger bones,” according to one expert, are still in effect.

Albacore from Wild Planet Animal Tuna

You get more of what you see! Greenpeace named Wild Planet as the most environmentally friendly choice, and it has a strict sustainability strategy. Every product is netted using a poll and line or a troll, so there is less inadvertent harm done to other marine species. Additionally, Wild Planet submits their products for independent mercury testing. The company sells a range of canned tuna in olive oil, regular, no salt added, and albacore and skipjack variants. There are no undesirable choices in this brand, however if you want to cut back on sodium, choose no salt added. Want to be more aware of your weight? Opt for normal rather than olive oil packed.

The healthiest canned tuna to consume is which one?

Pollution causes mercury to be discharged into the atmosphere, where it accumulates in lakes and oceans before ending up in fish. Even though all fish have minimal amounts of mercury, larger species like tuna tend to have higher concentrations. Because of this, the more tuna we eat, the more mercury may build up inside of us.

When it comes to eating canned tuna, especially for youngsters and pregnant women, health professionals and scientists have long disagreed on how much or even if it is healthy to do so. Mercury in excess can impair a developing brain.

In their guidelines released in January, the FDA and EPA continued to advise eating fish, especially canned tuna, at least twice a week as a rich source of protein, good fats, vitamins, and minerals. (The united ideas drew strong criticism and are still up for debate.)

The FDA and EPA recommend canned light tuna because it has less mercury than other options. Although canned white and yellowfin tuna has higher mercury levels, it is still safe to eat. Although bigeye tuna should never be consumed, it is never used to make canned tuna.

The federal guidelines also advise against limiting oneself to canned tuna and suggest eating a variety of fish.

How often can you eat tuna from a can?

1. What makes albacore (white) tuna in cans different from light tuna?

Albacore, or white tuna, is larger and lives longer than the fish commonly used to manufacture canned light tuna. On the other hand, canned light tuna may include a variety of other, primarily smaller tuna species, most frequently skipjack.

2. I eat a lot of canned light tuna because it’s so inexpensive. Is this okay?

Yes. Since canned light tuna is one of the “Best Choices” alternatives, two to three meals per week are appropriate. We suggest you consume a variety of fish. If fresh fish is on sale, frozen fish, canned salmon or sardines, or frozen fish are all reasonably priced options in the “Best Choices” section.

3. Albacore tuna is my preferred variety even though I consume a lot of it. Is this okay?

The mercury content of canned white tuna, often known as albacore tuna, is typically three times higher than that of canned light tuna. Only one serving of albacore tuna or any other seafood from the “Good Choices” group should be consumed per week.

How much tuna in a can is safe?

Cans of tuna come in two major varieties: chunk light and solid or chunk white (albacore). White tuna in cans is always albacore. The majority of canned light tuna products contain the smaller skipjack tuna, which has mercury levels that are almost three times greater.

These suggestions are based on EPA guidelines and assessments of mercury levels in the most widely consumed canned tuna:

  • canned albacore or white fish (0.32 parts per million of mercury). Children under the age of six can consume up to one 3-ounce portion per month; children aged six to twelve can consume two 4.5-ounce servings per month. Adults can safely consume this type of tuna up to three times per month, including pregnant women (women, 6-ounce portions; men, 8-ounce portions).
  • The safer option is canned light (0.12 parts per million of mercury). Three 3-ounce pieces are allowed for children under the age of six each month. It can be eaten once a week without harm by adults and older kids. Watch out for terms like “tonno” or “gourmet,” though. They can have mercury levels comparable to those in white canned tuna because they are manufactured with larger yellowfin tuna.
  • A better option is canned salmon, especially sockeye or pink salmon from Alaska, which is strong in heart-healthy omega-3s and low in pollutants. In addition to being sustainably harvested in Alaska and being reasonably priced, it is a fantastic option all around.

Parents who pay attention can safely pack tuna sandwiches in moderation in their children’s lunchboxes.

Can I have salmon in cans every day?

For those who fall into those categories, the recommended portions of even low-mercury canned light tuna and salmon are no more than 2 to 3 servings per week of 3 to 4 ounces. However, little levels of mercury can represent a risk to young children, unborn babies, and the kids of nursing mothers.

Thailand-sourced canned tuna is under investigation after four Australians were poisoned

– The editors of the Gazette picked Thailand news for Phuket’s international community.

PHUKET: According to reports yesterday, four persons in Sydney are reportedly suffering from probable seafood poisoning after consuming sandwiches made with tuna imported from Thailand. At the same café, the four had eaten.

According to health officials, scombroid fish poisoning is thought to have been brought on by the tuna.

John Bull Tuna Chunky Style in sunflower oil, according to the New South Wales Food Authority, is the product that it has obtained samples of for further testing.

Health officials stated that the sickness is frequently related to seafood that has not been properly preserved, although the cafe has subsequently replaced the brand. Although the symptoms of this kind of poisoning are similar to those of an allergic reaction, it seldom results in death.

Four suspected cases of scombroid fish poisoning linked to eating fish that may not have been properly preserved have been brought to the attention of the South Eastern Sydney Local Health District’s Public Health Unit, according to unit director Mark Ferson. “The Food Authority has been informed by the Public Health Unit and is conducting additional investigations.”

The importer will be getting in touch with all of its clients later yesterday, according to the New South Wales Food Authority, who described the product as a “obscure foreign brand” used mostly in catering.

Thai fish: Is it safe to eat it?

Weeraya advised customers to always exercise caution when consuming seafood, even though the general amount of chemical contamination in Thai seafood is still regarded as safe.

• The Connecticut Department of Public Health is issuing a warning about a recall for Tuna King Brand frozen tuna from Vietnam after learning of two cases in Connecticut.

According to the recall on the U.S. Food & Drug Administration website, Little Compton, Rhode Island-based Northern Fisheries LTD has increased its voluntary recall of frozen, wild-caught yellowfin tuna medallions from Vietnam due to possibly elevated levels of histamine, which can result in an allergic reaction known as scombroid fish poisoning.

The recalled products are tuna medallions of the Tuna King Brand, 2-3 oz., 10 x 1 lb., with a June 13 manufacture date.

Customers in Connecticut, Rhode Island, Michigan, Minnesota, and Wisconsin were the states where it was sold.

The state Department of Health has confirmed that it is aware of two incidents in Connecticut that are related to the intake of the recalled product.

A frozen item having a “Best Before” date of 6/13/2021 is the subject of the recall.

Is Indonesian tuna in cans safe?

The Indonesian Association for Pole and Line and Handline Fisheries, or AP2HI, is made up of 29 tuna processing facilities. They are situated in West Papua, Java, East Nusa Tenggara, Flores, Sulawesi, and Sulawesi. Fresh and frozen tuna loins as well as canned skipjack are processed here. They all export either within the region, to Japan, Australia, Europe, or the United States while adhering to international standards for food safety.

Watch the video from Nusa Bahari to demonstrate their commitment to giving you the most sustainable tuna possible. They are one of Indonesia’s handline yellowfin tuna suppliers.

Which tuna is a Thai import?

The primary source of tuna in cans for international markets right now is Thailand. Thai seas are home to three primary kinds of tiny tunas: longtail tuna (Thunnus tonggol), kawakawa (Euthynnus affinis), and frigate tuna (Auxis thazard)

Which canned tuna is the healthiest to eat?

Mercury is released into the atmosphere through pollution, where it gathers in lakes and oceans and then ends up in fish. While all fish contain trace quantities of mercury, larger species like tuna tend to accumulate more of it. As a result, the more tuna we consume, the more mercury may accumulate in our bodies as well.

Health professionals and scientists have long argued over how much or whether it is even healthy to eat canned tuna, especially for children and pregnant women. A developing brain can be harmed by excessive mercury.

The FDA and EPA continued to recommend eating fish, particularly canned tuna, at least twice a week as a rich source of protein, healthy fats, vitamins, and minerals in its guidelines published in January. (The united suggestions received harsh criticism and remain a contentious topic.)

According to the FDA and EPA, canned light tuna is the preferable option because it contains less mercury. White and yellowfin tuna in cans have greater mercury levels but are still safe to eat. Although bigeye tuna should never be eaten, canned tuna is never made from that species.

The federal recommendations also recommend eating a variety of fish rather than only canned tuna.

How frequently is it okay to eat tuna in a can?

One’s weight and the sort of tuna they consume are two things that affect how much tuna they can safely eat each week. According to the US Food and Drug Administration, canned albacore tuna, often known as white tuna, has three times the amount of mercury as canned light tuna. Light tuna, which is mostly made of skipjack, is safe to consume in greater numbers because to its reputation for having lower mercury levels. Adults can normally eat two to three 4-ounce meals of light tuna per week, according to the administration. If you decide to eat albacore tuna, you should restrict your intake to just one 4-ounce dish per week and avoid consuming any other seafood.

Based on body weight, MedicalNewsToday provides even more specific advice for consuming tuna. One serving of canned light tuna every three days is safe for people who weigh above 140 pounds, but only one serving of canned albacore tuna every ten days. In general, one should have tuna less frequently the lighter they are. Because both children and pregnant women can be more vulnerable to the effects of mercury, both groups should take extra care when consuming tuna.