Is Rabbit A Poultry Animal?

Rabbits are considered to be birds in the United States. Birds, indeed. Rabbits are not covered by the two federal laws that provide the bare minimum of protection for farm animals, just as chickens and turkeys are not.


Yes, it is true that rabbits used as livestock are classified as “poultry” under federal law and are therefore excluded from HSA as of the last time I brought this up with someone on one of our national rabbit rescue organizations. That simply indicates that it is acceptable to execute them without first rendering them unconscious (which is why they “stun” cows first before cutting their throats). It is OK to skin an animal while it is still alive, put it in boiling water, etc. I’m not sure how rabbits are actually killed in the business world, but I believe that most breeders kill their rabbits by breaking the neck. Larger operations might handle it in a different way.

Remark: I believe that this reclassification took place in 2005. I’m not sure what laws are in effect right now.


The Humane Slaughters Act of 1958 would not apply to rabbits, thus the USDA made the decision to categorize them as poultry. Since there are no regulations and they differ from state to state, this needs to be corrected. Also, I’m sorry, but my rabbit is not a chicken or duck. Please assist me in collecting signatures so I may send them to the USDA. I’m hoping for 10,000, but with enough rabbit and animal lovers, I might be able to reach that number. Gratitude =)

Are rabbits considered to be poultry?

Under a PRE Grant, only chicken and rabbits may be processed or killed. Any tamed bird, alive or dead, is considered poultry. Rats are not regarded as poultry.

Do rabbits count as livestock?

Rabbits are not considered livestock, so they are not subject to USDA inspections before slaughter. In 1995, the grades for rabbit meat were eliminated. However, they are protected under the Animal Welfare Act, which mandates that anyone who deals with rabbits for a living must have a license or be registered with APHIS.

For direct sales, some producers kill their own rabbits. Following the rules set forth by the state, the county, or the municipality, rabbits may also be professionally butchered. There are hardly many commercial slaughterhouses in the United States. Small-species mobile processing plants could assist in meeting the demand for fresh rabbit meat production in adequate quantities for a niche market.

  • The American Rabbit Breeders Association has more than 30,000 members in the US, Canada, and other countries.

The U.S. Department of Agriculture (USDA) forbids discrimination on the grounds of race, color, national origin, gender, age, handicap, sexual orientation, and marital or family status in all of its programs and operations. (Not all programs will be affected by all forbidden bases.) For ADA clients, many items can be made available in alternative formats. Write to USDA, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC 20250-9410, or call 202-720-5964 to file a complaint of discrimination.

Rabbit is either red meat or poultry.

Meat from mammals like cows and calves, sheep, lamb, and pigs is typically categorized as red, whereas poultry like chicken, turkey, and rabbit is categorized as white. Meat’s red color is entirely dependent on the amount of myoglobin, the iron-containing protein in muscle. White meat has a lighter color because it contains significantly less. There are occasional overlaps; for instance, although having a deeper color than beef or pork, duck flesh is nevertheless regarded as white meat despite its lower myoglobin content.

Meat items that have been preserved by smoking, curing, salting, or adding chemical preservatives such sodium nitrite are referred to as processed meat. In general, processed meat has been altered to improve its flavor or increase its shelf life. Pork and beef make up the majority of processed meats, although they can also include other red or white meats, offal, or blood.

Red meat is typically comprised of the following: beef, veal, mutton, lamb, hog, venison, goat, horse, burgers, and mince (burgers and minced meats do not count as processed meat unless they have been preserved with salt or chemical additives)

White meat typically refers to chicken, turkey, duck, goose, pheasant, and rabbit.

Why are rabbits used as livestock?

Your farm animals go beyond being cherished pets. In the “Working Animals on the Farm” series, we’ll look at the numerous ways animals might make a living on your property. It’s rabbits today.

The rabbit is one of the simpler animals to incorporate into a small farm. Despite their cuteness, rabbits are among the cleanest and easiest animals to care for, and they can provide a speedy return on your investment. They can be put to “work” in many different ways, such as providing your family with a reliable supply of food or producing non-edible goods for sale.

Breeders of rabbits can, if they so want, take wool, meat, fertilizer, and pelts from the same animal. Rabbits can have long, productive lives on your farm even if you yourself don’t like eating meat or killing animals.

What type of meat is rabbit?

Based on their heme iron concentration, meats are typically divided as red (i.e., cattle, veal, hog, lamb, mutton, horse, or goat meat) or white (i.e., chicken, turkey, and rabbit) meats.

Is rabbit meat wholesome?

They are all-white meat that is healthful and has little environmental impact. Rabbit meat is lean, low in cholesterol, and full of high-quality proteins, omega-3 fatty acids, vitamin B12, and minerals like calcium and potassium. Of course, since it lacks fat, you must exercise caution when preparing it.

How is rabbit used as food?

Mostly hay, a small amount of fresh vegetables, and a few pellets should make up a rabbit’s daily diet. The primary component of a rabbit’s daily diet is hay. The majority of a rabbit’s diet should consist of unrestricted, premium grass hay, like Timothy, orchard, or brome. Grass hay contains a lot of fiber, which is essential for a rabbit’s digestive system to remain in good shape. While any form of grass hay is suitable for young, growing rabbits, alfalfa hay is not suggested for adult rabbits due to its excessive protein and calcium content.

Approximately 1/8 to 1/4 cup of timothy pellets can be given for every 5 pounds (2.25 kg) of body weight. As pellets are typically poor in fiber and high in carbs, overfeeding pellets to adult rabbits is a common cause of obesity and soft stool (induced by an excess of aberrant bacteria in the GI tract). Wild rabbits consume a variety of other fresh plants in addition to hay.

Every day, add a different variety of leafy green vegetables to the diet of your pet rabbit. As long as they don’t suffer diarrhea and the veggies don’t contain a lot of carbohydrates, like carrots and potatoes do, rabbits can eat as much produce as they like every day. Variety is crucial. Introduce new veggies gradually and in tiny doses, and keep an eye out for signs of gas pain, diarrhea, or soft feces.

Since carrots are so heavy in carbohydrates and could upset the GI bacterial flora, they should only be given in moderation.

Some leafy greens, like collard and dandelion greens, parsley, kale, Swiss chard, and escarole, should only be fed in small amounts since they are high in calcium and may cause bladder stones made of calcium if given in excess. Broccoli, green peppers, Brussels sprouts, endive, wheat grass, radicchio, and squash are additional suitable veggies. Since head lettuce is mostly water and has little nutrients, it should not be fed to animals.

Because they are so heavy in carbohydrates and could upset the GI bacterial flora, carrots should only be given in moderation. A small quantity of a variety of veggies is much preferable to a huge quantity of one food.

Alfalfa pellets and hay should be offered to young rabbits under the age of 7-8 months, since they require the extra protein and calcium for growth. They are also able to consume a range of vegetables. They need to be weaned onto an adult diet as previously said at around 7 months since their growth slows down.

Chicken or rabbit, which is healthier?

Rabbits are a typical family pet, but they are also valued for their flesh in many cultures. Is rabbit meat healthier than chicken meat given that so many people are searching for a lean, healthy source of protein?

Rabbit meat is more nutrient-dense than chicken because of its higher protein, phosphorus, and calcium content, even though both rabbit and chicken are thought to be healthier than red meat. Rabbit also has a lower composition of calories, salt, and fat than chicken.

Because of its makeup, rabbit is healthier than chicken, but are there other elements that affect how “healthy” meat is? What types of meat are healthy and unhealthy? Does the rearing of chickens and rabbits influence the nutrition and health value of those animals? What makes rabbit healthier than chicken, exactly?

Does rabbit have a chicken flavor?

Most people agree that rabbit tastes a lot like chicken. This is largely untrue because rabbit has a gamier and stronger flavor. Additionally, rabbit has a different texture that is more on the dry side. Silver fox, cinnamon rabbit, and Californian rabbit are some varieties of rabbit with excellent flavor.

Do birds count as meat?

Animal flesh is referred to as “meat” in general. A form of meat called poultry is taken from birds like chickens and turkeys. In a farming context, poultry sometimes refers to the birds themselves.

How is rabbit meat produced?

China, North Korea, and Egypt were the next-largest producers of rabbit meat in the world in 2019. Over 11,000 metric tons of rabbit meat were produced in six (6) nations in 2019: China, Russia, Ukraine, North Korea, Egypt, Italy

Fish: A type of poultry?

The phrase “poultry” refers to all types of poultry, including duck, chicken, and turkey as well as pheasants and other less common birds. Although the term “fish” broadly refers to aquatic creatures, it is commonly used to refer to a more specific classification that only comprises fish with fins, gills, a backbone, and a skull.

Why isn’t rabbit meat more favored?

There are several explanations for why Europeans prefer eating rabbit meat to Americans. Its status as a pet is one of the primary causes. Every year for Easter or as a general gift for a birthday or other occasion, kids all throughout America receive bunnies as pets. People will have a hard time divorcing the image of a rabbit as a pet from the health advantages of rabbits because they are viewed as cute and cuddly creatures.

The unpopularity of the rabbit is partly a result of the agricultural sector as a whole. Numerous farm animals had multiple roles or required little care to raise and reproduce, making them crucial to the agricultural sector. Pigs eat leftovers and waste materials, cows produce milk, and chickens supply eggs. Since rabbits were never used as farm animals, they were never given the chance to become a well-liked meat in American homes.

A stigma was connected to the flesh itself because rabbits were never a popular farm meat. Due to the ease of finding and caring for wild rabbits and the abundance of young produced by their reproductive behaviors, rabbit meat became popular in low-income households. A large yield of rabbit meat can be produced with a small initial population of rabbits if they are raised properly, which is not a difficult undertaking. However, because they were regarded as a food item for low-income families, people started to despise and avoid eating rabbit in their own homes.

What is the name of a rabbit farm?

Spain’s name may have originated from the fact that there were many rabbits in prehistoric times. Around the 12th century BC, Phoenician sailors visited this shore and confused the European rabbit for their native rock hyrax (Procavia capensis). They gave their find the name “i-shepan-ham,” which translates as “land [or island] of hyraxes.” Although it is somewhat debatable, there is a suggestion that the Latin name for the Iberian Peninsula, Hispania, was derived from a perversion of this word used by the Romans.

The gradual domestication of the European rabbit began with gamekeeping and animal husbandry. Shipments of rabbits from Spain were among the many foodstuffs brought to Rome by sea during her control of the Mediterranean.: 450 The Romans also brought ferrets for rabbit hunting. The Romans then spread rabbits and the practice of keeping them to the rest of Italy, to France, and then throughout the Roman Empire, including the British Isles.: 42 Rabbits were kept in both enclosed spaces and in game preserves more extensively. To distinguish them from the closely related hares, these preserves were called as warrens or garths in the British Isles.: 342-343 The place where hares, partridges, and pheasants were kept under the supervision of a gamekeeper known as a warrener was also known by the name of “warren.” A wall or tall hedge might be built to surround the warren to contain and safeguard the rabbits, or a warren could be built on an island.: 341-344 A warrener would capture the rabbits using snares, nets, hounds (such as greyhounds), or by hunting with ferrets while being in charge of stopping poachers and other predators. Hawks and falcons were also used to hunt rabbits and hares as falconry became more popular. [Reference needed]