Can You Sell Venison In Pa?

(3) Venison under 20 pounds and other game or wildlife over 20 pounds are both considered summary offenses of the first degree, which include a three-year suspension of the right to hunt or take game or wildlife anywhere in the Commonwealth.

A couple is accused of selling deer meat. According to state game officials, animals were illegally hunted to create jerky and bologna.

The Pennsylvania Game Commission reported that a “complex business” that sold illegal deer jerky and bologna to Monroe County residents has been shut down.

Numerous meat products are supposedly manufactured at a residence close to Kunkletown using deer that were murdered by poachers.

David J. Frantz Sr. and David J. Frantz Jr., a father and son from Molasses Valley Road in Kunkletown, are facing a total of 80 summary counts.

Several hundred deer may have been murdered in the recent years, according to wildlife conservation officers. The bologna and deer jerky were reportedly sold from a car’s trunk in an East Stroudsburg factory parking lot.

Game Commission Northeast Region law enforcement supervisor Richard P. Larnerd noted, “Cracking this case was no easy assignment. “For the greater part of a year, our officers worked round-the-clock on this investigation with the excellent help of the Pennsylvania State Police and the U.S. Department of Agriculture’s Enforcement Division.”

Mark Rutkowski and Vic Rosa, two wildlife conservation officials, are credited with dismantling the organization.

The bologna and jerky were cooked in the Frantz house or at a butcher shop that he would not name, according to Tim Conway, spokesman for the Game Commission’s Dallas, Luzerne County, office.

He said that up to three deer were unlawfully shot each week to meet demand.

One antlered deer and up to two antlerless deer may be killed annually in most counties, including Monroe, by a hunter with a valid hunting license, but only during designated hunting seasons.

Conway refused to identify the factory whose employees served as the primary consumer group for the deer meat goods. He claimed that the company was not complicit in the illicit conduct and did not merit to be humiliated.

He answered, “It’s a local plant up there.” It’s possible that one of the men in question had a job there.

Leonard Rickley, a resident on Molasses Valley Road and a suspected Frantzes accomplice, earlier entered a guilty plea to counts of illegally selling game or wildlife and paid a fine.

According to Conway, the Frantzes could each be fined up to $41,000 and lose their hunting licenses. He had no idea what the purported procedure was worth in monetary terms.

I can’t remark on that since I’m not sure what they would get for a ring of bologna or a pound of jerky, he added.

Although it is illegal to sell deer meat in Pennsylvania unless it is farm-raised and inspected, hunters who process their kills often make deer jerky and bologna instead.

Conway added, “There’s less fat content than other sorts.” Wild creatures, particularly deer, have a certain allure.

The senior Frantz is defended by Bethlehem attorney Janet Jackson in relation to the Game Commission allegations.

“The citations have not been served on my client,” she claimed. “We will defend them without a doubt.”

The speaker

It is legal to sell venison from deer reared in captivity. Like all other meat, it must undergo government inspection before being sold to the general public in supermarkets. Wild deer’s venison cannot be sold. For selling venison, butcher businesses have faced legal action. When making sausage, bologna, etc., the butcher follows a recipe that calls for a certain ratio of venison to pork, beef, and other ingredients. Some dishonest butchers steal venison by skimming it, freezing it until the hunting season is ended, and then taking all the meat they stole to produce products they then sell in violation of the law. In the 1980s, a butcher shop that I won’t identify sold hundreds of pounds of deer products made from hunter skim meat. During lunchtime, people were buying and selling it in the parking lots of places of employment. The terrible part is that many hunters were aware of it but chose to keep it a secret because they liked the item and wanted to purchase it. Finally, that came to an end thanks to a call from a worried hunter.

Although I don’t hunt, I enjoy deer meat. Where do I find venison in central Pennsylvania?

In the majority of Pennsylvania, deer season is over. Additionally, if you hunted but didn’t bring home a deer, your freezer may currently appear to be somewhat empty.

The same may be said for someone whose hunting buddies failed to bring in a deer or who just chooses not to split the spoils.

Dallastown’s Highbourne Deer Farms, which offers deer meat all year long, is one possibility.

One of the few deer farms in the York region, Highbourne sells its own venison year-round, including ground deer burger, steaks, cubes, and bologna.

Farm manager Vickie Wheitkamp stated, “We know to bulk up the bologna production during deer season.” If a hunter is unsuccessful in the woods, they come to us for deer bologna, which is a favorite.

Is the sale of wild game meat legal?

The sale of meat from wild wildlife is not prohibited by law (venison, etc.). However, laws exist that forbid the selling of meat from wild animal that has not been inspected. Anywhere in the United States, wild game meat may be sold if it bears a seal of inspection from a state or federal inspection program or if it was imported legally.

Game meats without an inspection mark are not allowed to be sold. For game meat taken by a recreational hunter, this is the situation. The meat cannot be sold since the inspection and processing criteria were not met.

Meat taken within that state from “game animals” as defined by state wildlife agencies cannot be sold. States have different limitations and definitions. However, native species (such whitetail deer) are typically classified as “game animals” in most states, whereas non-native species are typically classified as “livestock.” If something is prohibited, it won’t be examined and can’t be sold. However, if it is examined, that provides confirmation that it is OK for sale.

Why can’t I buy venison in a store?

The strange thing about this meat is that it’s so pricey and hard to find in big towns, yet it’s abundant if you go hunting in Madison County, Virginia.

Millions of deer are killed annually by hunters like Crigler, but the meat from those animals cannot be marketed since it has not received formal approval from meat inspectors. Additionally, the government opposes hunters profiting from poaching.

Free venison is provided to those in need by Empowering Culpeper volunteer Phil Ferlazzo. Behind him, boxes of frozen venison are arranged on pallets.

However, hunters are permitted to share it, and many do. Because of this, venison holds a strange position in the gastronomic world. It is a luxury cuisine that can be found in settings that are clearly not rich.

Can you sell antlers in Pennsylvania?

—Except where otherwise stated, it is against the law for anyone to purchase, sell, barter, aid, abet, assist, or conspire to purchase, sell, barter, offer for sale, possess, or transport for the purpose of purchasing, selling, or bartering any game, edible parts of game, protected birds, animals, or parts of protected species.

How long is it okay to store deer meat in Pennsylvania?

Game meat that has been packaged properly will keep for 9 to 12 months in the freezer. Deer can be kept year-round in home freezers, according to the Pennsylvania Game Commission.

In Pennsylvania, is it permitted to collect roadkill deer?

For the edible portions of road-killed deer that are covered by a permit or permit number issued by the Pennsylvania Game Commission, any lawful resident of Pennsylvania may pick them up off the highways. For Pennsylvania road-killed deer, non-residents cannot receive a permit or a permit number.

Can you sell the prey you catch?

Game species cultivated on farms in compliance with legal requirements may be marketed. Wild game species that are allowed to be legally hunted under federal or state regulatory authorities may be harvested for personal use only and not for sale.

In Pennsylvania, is it against the law to remove the antlers from a deceased deer?

As it turns out, Pennsylvanians consume the deer that crash into their cars. Pennsylvanians contacted the state Game Commission 3,629 times in 2017 to request permission to consume roadkill. There were 582 in the Southcentral Region, which is made up of the counties of Adams, Franklin, and York.

There aren’t many complicated rules. Only Pennsylvania citizens are permitted to claim a deer carcass, according to Pennsylvania Game Commission regulations. The driver that strikes and kills the deer is not required to notify the Game Commission of the collision, but they must contact them to obtain a permit for the carcass.

After taking the dead deer, you have 24 hours to make that call. If the first Pennsylvania driver passed the deer, another driver who sees it by the side of the road might claim it.

You can even buy the deceased buck’s antlers if your hunting season wasn’t a success. Buck antlers must be submitted to the Game Commission, or the individual who owns the deer may purchase them for $10 per point. It is prohibited to remove the antlers from any road-killed bucks.

Remember that Pennsylvania has a problem with chronic wasting disease. The high-risk areas—the head and backbone—must be removed before the deer is removed from the region if it is struck in a Disease Management Area.

Last but not least, you can just report the deer to the Pennsylvania Department of Transportation by calling 1-800-FIX-ROAD if you don’t want to consume it.

Is beef healthier than venison?

If sales estimates are to be believed, say goodbye to chicken and beef and say hello to venison.

As more people choose to consume this healthier alternative meat, venison sales at Waitrose are up 41% from 2015.

The quantity of fat in venison is only one-third that of beef, and it has less calories than chicken.

Nutritionist Naomi Mead lists a variety of additional advantages of it, including:

Because it has more protein than any other red meat, venison “satisfies the hunger exceptionally well and keeps you satiated for longer,” the author notes.

It contains a lot of protein, which is essential for sleep, hormone production, muscle growth, and repair. Venison is substantially leaner than beef and has less saturated fat because it is wild and grass-fed.

Conjugated linoleic acid, iron, and B vitamins are also abundant in it. These nutrients are essential for brain and nervous system health and are known to maintain a healthy heart.

Meat is obvious that venison has many health benefits and that it has a robust flavor. But how should it be prepared? Listed below are some of our tried-and-true recipes.