The sale of meat from wild wildlife is not prohibited by law (venison, etc.). However, laws exist that forbid the selling of meat from wild animal that has not been inspected. Anywhere in the United States, wild game meat may be sold if it bears a seal of inspection from a state or federal inspection program or if it was imported legally.
Game meats without an inspection mark are not allowed to be sold. For game meat taken by a recreational hunter, this is the situation. The meat cannot be sold since the inspection and processing criteria were not met.
Meat taken within that state from “game animals” as defined by state wildlife agencies cannot be sold. States have different limitations and definitions. However, native species (such whitetail deer) are typically classified as “game animals” in most states, whereas non-native species are typically classified as “livestock.” If something is prohibited, it won’t be examined and can’t be sold. However, if it is examined, that provides confirmation that it is OK for sale.
Can you sell deer meat? was the question.
Are you planning to hunt deer and want to know if you may sell the meat? To keep you informed, we’ve studied the nuances of the venison market. To learn everything, continue reading.
Any edible deer part, including internal organs, is referred to as “venison.” Its root is the Latin word “venari,” which denotes hunting. In the past, the term “venison” was used to describe any animal whose meat was first consumed after being hunted.
North America outlawed the trade in wild meat more than a century ago. In order to protect several wildlife species, the North American Model of Wildlife Conservation was developed in the 19th century. The setting of the NAMWC was North America. The sale of meat from wild animals is prohibited in many US states. However, it is permitted to sell deer meat in some areas of the US. It is permitted to sell the flesh of wild game that has been certified by a state with a mark of certification domestically.
Some people today think it is senseless to uphold the law. They consider hunters to be moral people who cherish nature. They desire to protect wildlife. Typically, hunters don’t take more meat than they can eat. Venison (deer meat) is on the menu at one of Florence’s well-known eateries. The meat was procured during the hunting season, according to the menu. In America, this is unusual. In America, the sale of venison is prohibited during the hunting season; however, wild game meat may be sold anywhere in the world at any time. However, proper inspection and processing procedures have to be satisfied before the sale. Deer meat sales are generally not forbidden. However, it is forbidden to sell meat taken from wild animals in the state. You can still have a party or present the meat as a gift to your relatives and friends.
Why Texas Bans Commercial Venison Sales
The Texas A&M AgriLife Extension estimates that there are 3.6 million white-tailed deer living in Texas.
In Texas, your best option if you want a taste of white-tail deer is to go out and shoot one because you can’t buy it at the grocery store.
But why, given that the hunting business in Texas is worth several billion dollars and is largely focused on white-tailed deer? The prohibition on the sale of commercial venison, according to Greg Simons, a former president of the Texas Wildlife Association, has more to do with how we view deer as wildlife.
Wildlife is a public trust resource, which means that it is owned by the public rather than being a privately owned resource in this nation and in North America, according to Simons.
He is referring to the public trust doctrine, which has served as the cornerstone of conservation movements in North America since the late 19th century, when he asserts that the public owns animals. The fundamental tenet is that wildlife should not be traded for personal or commercial gain because, unlike livestock, it belongs to everyone.
He claims that once the sale of venison is made legal, it will essentially become livestock. De facto privatization is what that is.
That hasn’t stopped states like West Virginia and Pennsylvania from allowing breeders of captive deer to kill their animals and sell the meat. Furthermore, it hasn’t stopped Texas breeders from making unsuccessful attempts to gain the same privilege in two of the state’s most recent legislative sessions.
One of the organizations opposed to the production of commercial venison is Texans for Saving Our Hunting Heritage, whose executive director is Jenny Sanders.
The privatization of that resource has long been a priority for the Texas Deer Association and other deer breeding organizations, according to Sanders. “I believe that making these materials private is their ultimate objective.”
According to her, if such a law were to become law, it would jeopardize the viability of the species.
According to Sanders, “any type of sale of wildlife resources tends to result in abuse of those resources.”
It’s doubtful that breeders would turn a profit even if they were permitted to begin transporting deer to the meat market as soon as possible. Driving past Trophy Ridge Whitetails in Saint Jo, Texas, you could notice herds of antlers rambling about like cattle on other ranches. The ranch belongs to Dick Cain. One live deer can be sold for $6,000, according to him, and the math still favors doing so.
From the perspective of a deer producer, Cain claims, “I don’t really want to sell my deer for $300 a piece.” Because that is roughly the value of a carcass.
Mike Wood, a fellow breeder, believes that breeders should have the choice of selling venison if they so choose.
I probably wouldn’t ever sell them for commercial purposes, but by golly, I wouldn’t have any ill will against any fella that wanted to, says Wood. “Why wouldn’t you want to use one of our state’s natural resources in a role like that when you could,” he asks. “Kind of like our old certified Angus beef, you know. proud of Texas. raised in Texas. Through our agriculture commissioner, I could imagine a heck of a campaign on something like that.”
Nothing suggests that our agriculture commissioner wants to advocate for white-tail to appear on the shelves of our supermarkets. The hunting range is still your best option, at least for the time being. During the fall, hunting season begins.
Venison is legal to sell. With the proper setup and inspections, selling venison from farm-grown deer is lawful; nonetheless, the majority of farm-produced deer in the US are raised for trophies.
Investigation by WMBF on the sale of venison in South Carolina
That is explicitly stated in the law. Neither farm-raised nor wild whitetail deer may be sold.
This is covered in the commonly asked questions area of the South Carolina Department of Natural Resources website.
The short answer is no, you are not allowed to legally sell any deer’s venison. The exception is then noted. The South Carolina state statute, Section 50-11-1920, permits authorized restaurants to offer farm-raised exotic venison on their menus.
James Miller, the director of the South Carolina Meat-Poultry Inspection Department, stated that the deer that New Zealand was processing were handled similarly to how cattle would be handled in our country.
According to the law, “venison goods that are fully cooked or stored in a manner allowing for human consumption with no additional preparation” are exempt from the permission requirement. It does state that those goods require official inspection markings.
Venison may be sold in New York.
Enjoying high protein, low fat, and adaptable wild game food is not just for hunters! Hunters may donate their venison to anyone they like, but they may not sell it or swap it for goods or services. Ask a hunter, then buy local food!
You can choose to receive the whole deer and process it yourself, or you can pay a commercial processor to do it for you, making it easier on the hunter. You could also pay the processor when you pick up the packaged meat, or the hunter might deliver the deer to the processor.
It’s simple! In order to get donated venison, you will require:
a whole deer:
- Deer harvest tags supplied by the state to the hunter must be attached and completely filled out.
- A signed note that specifies the date of donation, the names and addresses of the hunter who killed the deer as well as the person receiving the carcass must also be affixed to the carcass.
- If the complete corpse, sans the head, is being transported, the deer’s sex markings must be present, and the name and address of the taxidermist to whom the head was delivered, as well as the number of points on each antler, must be recorded on the back of the harvest tag.
For meat in packaging:
- Attached to the bags of meat was a message bearing the hunter’s signature, which read:
- the hunter who shot the deer and the person who will be receiving the meat, together with their names and addresses.
- Number of the hunter’s hunting license.
- the quantity of meat given.
- The recipient is responsible for keeping this tag on them until the meat is eaten.
- There should be a clear “venison” label on all meat packages.
Can you buy venison in Pennsylvania?
(3) Selling and purchasing venison up to 20 pounds and other game or wildlife is a first-degree summary offense that carries a potential three-year suspension of the right to hunt or take game or wildlife anyplace in the Commonwealth.
In South Carolina, is it legal to sell venison?
The sale of any live deer, any deer’s venison, save as permitted by State Law 50-11-1920, any white-tailed deer gamets (egg and sperm), antler velvet, or any white-tailed deer antlers linked to the pedicel are all prohibited under State Law 50-11-1910 in the state of South Carolina.
Why can’t I buy venison in a store?
The strange thing about this meat is that it’s so pricey and hard to find in big towns, yet it’s abundant if you go hunting in Madison County, Virginia.
Millions of deer are killed annually by hunters like Crigler, but the meat from those animals cannot be marketed since it has not received formal approval from meat inspectors. Additionally, the government opposes hunters profiting from poaching.
Free venison is provided to those in need by Empowering Culpeper volunteer Phil Ferlazzo. Behind him, boxes of frozen venison are arranged on pallets.
However, hunters are permitted to share it, and many do. Because of this, venison holds a strange position in the gastronomic world. It is a luxury cuisine that can be found in settings that are clearly not rich.
Is beef healthier than venison?
If sales estimates are to be believed, say goodbye to chicken and beef and say hello to venison.
As more people choose to consume this healthier alternative meat, venison sales at Waitrose are up 41% from 2015.
The quantity of fat in venison is only one-third that of beef, and it has less calories than chicken.
Nutritionist Naomi Mead lists a variety of additional advantages of it, including:
Because it has more protein than any other red meat, venison “satisfies the hunger exceptionally well and keeps you satiated for longer,” the author notes.
It contains a lot of protein, which is essential for sleep, hormone production, muscle growth, and repair. Venison is substantially leaner than beef and has less saturated fat because it is wild and grass-fed.
Conjugated linoleic acid, iron, and B vitamins are also abundant in it. These nutrients are essential for brain and nervous system health and are known to maintain a healthy heart.
Meat is obvious that venison has many health benefits and that it has a robust flavor. But how should it be prepared? Listed below are some of our tried-and-true recipes.