Where Can I Buy Elk Near Me?

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In the past, being a hunter or knowing one was the only way to obtain wild animal meat. Exotic game meats are now easier to find than ever, offering you the chance to experience proteins that aren’t often found on the shelves of a grocery store. So how do you decide which producer to buy from out of all the ones on the market? Typically, farms and ranches that prioritize animal care and product quality are the best places to get wild game meat. The texture and quality of an animal’s flesh are badly impacted by stress, thus the healthiest and best-tasting wild game meat will come from animals that are collected and prepared in a more compassionate manner.

Despite the fact that many providers supply more well-known selections like bison and elk, there are those that offer more unusual stuff like antelope, ostrich, wild boar, and even kangaroo. We’ve identified the best retailers where you can buy wild game meat online, whether you need large pieces like steaks and roasts, ground meat for burgers and chili, or treats like jerky and wild game summer sausage.


Over 100,000 acres of pesticide-free meadows are used to raise Blackwing’s North American Elk. Our elk feed on 100% natural grass and vegetation diets. No elk meat sold by Blackwing contains GMOs, antibiotics, or hormones. Compared to beef, pork, and chicken, elk meat is low in calories and fat and high in protein, iron, and CLAs. 90% to 95% of elk cuts are lean. Our top products are meat from elk stews and steaks.

How much does an elk cost to purchase?

Currently, the average cost of a mature bull is about $1,200. The current bottom line for animal value includes both meat and then trophy bulls. A few stud bulls have been valued at much over $50,000 and even $500,000

Can I purchase an elk half?

Elk meat is for you if you’re seeking for a meat product that doesn’t include growth hormones, is low in fat and cholesterol, and tastes amazing! We eat elk meat for our own family meals!

  • We provide a variety of elk meat cuts in quarter, half, and full animals.
  • Burgers, steaks, and roasts can be added to your order along with other processed meats including sausage, meat sticks, and jerky.
  • breeding young animals to have huge bodies.
  • Never are growth hormones utilized.
  • Rarely are antibiotics required.
  • grew up in central Minnesota, where there was an abundance of grass, clover, and alfalfa. Seasonally and as necessary, grain is provided. To produce tender, juicy meat, animals are grain-finished for at least 60 days before to slaughter.
  • local processing regulated by the government.

What is the cost of an elk?

Elk meat is not only flavorful but also healthier than “typical” red meats in terms of calories, fat, and cholesterol. Elk meat is becoming more and more popular among health-conscious consumers as a result. Since 1992, the amount of venison, which includes elk meat, consumed in the US has more than doubled.

Elk meat costs more at the grocery store than beef does. Elk meat can be purchased for as little as $2.00 per pound for trim meat and as much as $18.90 per pound for tenderloin, according to the Saskatchewan Agriculture and Food Department.

Through its Quality Assurance Program, the American Elk Products Board (AEPB) has addressed concerns about the safety of food and products. This initiative supports methods to produce goods devoid of antibiotics, growth hormones, and other artificial ingredients.

Which state has the most affordable elk tags?

There are many positive aspects to elk hunting in Wyoming. Elk are the first; there are roughly 110,000 of them. Second, a bull elk tag for non-residents costs less than $600 (although a cow/calf tag costs only half that amount). Third, a lot of the hunting units in this area have a perfect drawing success rate. That places Wyoming high on the list of places to hunt elk.

Wyoming offers a preference point system specifically for non-resident hunters, where 75% of the available licenses in each hunt region and license class are allocated to the preference point drawing. This is an additional benefit for non-resident hunters. If you are from outside the state and want to go for one of the more challenging tags to remove, this is beneficial.

In terms of B&C records, Wyoming has harvested more typical bull elk since 2010 than Colorado, and it is just slightly behind Utah in terms of combined typical and non-typical harvests. If you wish to hunt for large elk, you can do it on those hills.

“Wyoming is one of the most affordable states to apply for, making it a fantastic location for hunting because to its abundance of elk and easy access to them. This makes organizing your hunt without going over budget every year much simpler.” – Trent Fisher, an outdoor-raised child

“Wyoming does a fantastic job of controlling its herd of elk. I’m constantly keeping an eye out for opportunities in the Cowboy State, especially with a general tag. You’ll have access to remote places and a lot more opportunities if you can hunt with a local guide. Their elk population is increasing, and their seasons are comparable to Montana’s in that you can typically hunt dates with an archery and rifle tag.” Elkshape’s Dan Staton

What elk parts do you eat?

Elk meat is very nutrient dense, being lean and low in calories while yet possessing significant concentrations of vitamins and minerals. With over 23 grams of protein in every three-ounce meal, it has a relatively high protein content. This makes it an excellent food for losing weight because a high protein diet will naturally result in a decrease in food intake and an increase in metabolism. Zinc is present in high beneficial concentrations in elk. By boosting immunity and scavenging free radicals, this mineral aids in the prevention of numerous diseases, including cancer. Studies have indicated that zinc may be helpful in warding off the common cold and other corona viruses.

Additionally, it is crucial for the creation of cytokines, essential proteins required for healthy cellular activity. Niacin, as well as the B vitamins B12 and B6, are also provided to the body by this meat. Elk really contains 100% of the daily recommended amount of B12, a vitamin that lowers risk for numerous diseases, protects anemia, and supports brain function. It supplies trace levels of calcium, vitamin E, and folate.

Elk can be prepared in a variety of delectable ways. Because it is so sensitive, marinating is not necessary. It should always be cooked less rather than more, just like bison. Burgers, meatballs, spaghetti, and tacos can all be prepared with ground meat. You’re in for a wonderful treat if you’ve never had elk medallions; ours are among the best online steaks. Elk tenderloin, or medallions, are so juicy and delicious that they virtually melt in your mouth. The medallions need just to be seasoned with salt and pepper, seared to medium-rare, and then rested for five to ten minutes before serving. Osso buco made of elk is a tasty and filling dish. For the best taste and tenderness, slow simmer the shanks. If you like bone marrow, you can eat it by the spoonful or put it on some freshly made bread from your neighborhood.

Elk is eaten in what way?

Elk is typically regarded as a mild, savory, and palatable meat by consumers. It’s a simple swap for beef in your favorite dishes. Think about using ground elk in chili, burgers, and slow cooker dishes. Try substituting elk chuck roast for your preferred roast recipe and elk stew meat for your winter soups.

What is the name of the meat from elks?

Originally referring to the flesh of a game animal, venison is now most often used to describe the meat of antlerless ungulates like elk or deer (or antelope in South Africa). Any edible portion of the animal, including the internal organs, can be referred to as venison. Similar to beef or pig, there are different cuts of venison, such as roast, sirloin, and ribs.

Which elk meat cut is the best?

Elk loin or tenderloin is the most flavorful and tender elk cut to make the best elk steak. However, the top option cuts for elk steak include the prime rib, sirloin butt, and top round. These elk slices are quite sensitive.

Which has superior flavor, elk or deer?

Most people agree that elk meat tastes better and is less gamey than venison. Yes, wild elk still has a little gamey flavor, and that’s mostly because of what it eats. The flavor of meat can be tainted by bark. Additionally, fat preserves the gamey flavor that elk have relatively little of.

Elk meat lost its gamey flavor when farm-raised by high-quality ranchers and farmers because ranchers only fed their elk food that contributes to good-tasting meat. You’ll find that the flavor of elk meat is slightly delicious and sweet. Due to its superior protein and vitamin content, it is a far healthier alternative to beef or pork thanks to its flavor profile.

Is eating elk healthy?

Typically, when the media discusses the health advantages of food, they are talking about things like kale or wine. Red meats, which are meats from mammals, are frequently not given the same attention. Contrarily, whenever red meat is discussed at all, it’s typically in relation to how we all consume too much of it and how it doesn’t benefit us. However, all that bad press isn’t necessarily justified. We consume a wide variety of red meat, including that from pigs, cows, sheep, bison, and elk. The nutritional value of each of these meats varies, so at Rangeland, we don’t believe that all red meats should be grouped together.

Little fat. One of the most regularly consumed meats that is lean is elk. Elk gets most of its energy from its high protein content, unlike lamb, which typically gets over half of its energy from fat and beef, which gets a full third of its energy from fat. Elk has a fat content of less than 25% of its total calories.

Reduced cholesterol. Every doctor and health publication seems to have endorsed eating a low-cholesterol diet in recent years. Elk is once again a popular choice for people who are concerned about their health when it comes to red meat. In a 100 gram portion, there are only 56 mg of cholesterol. That’s less than beef, chicken breast, and turkey (all of which have 68 mg) (85mg). Lamb and pork rank higher than beef.

a lot of protein. Muscle growth is facilitated by high-protein diets. This is because protein contains a lot of energy, and evolutionary biology contends that consuming meat provided humans with the nutrients they needed to evolve such a sophisticated neurological system and brain thousands of years ago. Elk has a lot of protein, just like any red meat.

minerals and vitamins. We require a variety of vitamins and minerals in order to function at our highest level and be the healthiest persons we can be. Elk contains 15% of your daily iron needs and 100% of your recommended daily intake of vitamin B12 in one serve. Elk also supplies 30% of your essential niacin needs, 20% of your thiamine, phosphorus, zinc, and B-6 needs, as well as 45% of the appropriate riboflavin dosage.

Elk is actually quite good, despite the fact that red meat frequently receives a poor rap in the media as being unhealthy. It is rich in protein, low in fats and cholesterol, and provides a ton of nutritional value in the form of vitamins and minerals. Elk meat is a great way to blend delicious, delicious red meat with health aware choices if you enjoy eating meat.