Can You Save Sausage Grease?

The fondness of bacon among Southerners is well known. And that also applies to the grease. Never throw bacon grease (or drippings) down the drain is one of the first culinary lessons you might have learnt if you were raised in the South (or by someone who was). Not only would hardened fats ruin your plumbing, but bacon grease is a priceless component that is almost as essential as the bacon itself.

All kinds of foods, including skillet cornbread, succotash, buttermilk biscuits, pastas, and just much any form of cooked vegetable, benefit from the savory, smokey depth that bacon grease gives. A cook’s hidden weapon is a bottle of bacon grease, which, unlike expensive olive oils or pricy seasoning mixes, you probably already have on hand.

You must first get rid of any small pieces of bacon that are still there before storing bacon grease safely. Cover the opening of a glass container, such as a Mason jar, with a coffee filter. In order for the filter to fit tightly inside the jar’s mouth, press it down. Don’t rush this step; instead, slowly pour the warm bacon oil into the jar. (It will be simpler to do this if you pour the skillet drippings into a glass measuring cup.) Whatever is still in the grease will be captured by the coffee filter, leaving it crystal clear.

Despite the fact that many of us had family who kept their bacon grease in jars or cans placed on the counter or the back of the stove, food safety experts no longer advise doing so. Instead, keep the oil in the freezer or refrigerator (for up to 3 months) (indefinitely). The fat will remain soft enough to scoop in the refrigerator, allowing you to always have delectable solid drippings on hand.

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With L/O sausage grease, you can do a lot of things. You might want to store it in the refrigerator as it is probably not as “pure” as bacon grease. If it is solid at room temperature, you can substitute it in recipes that call for butter or margarine. I think about biscuits. It may be used for sauteeing, which would give casseroles and blander meats a wonderful taste boost. Consider fried chicken or chicken fried steak. Additionally, it would give vegetables a fantastic flavor. The traditional application of L/O grease is in roux, but it can also be used to thicken soups and stews. I love lamb stew.

Can you freeze cooking oil?

“The fat can keep in the refrigerator for up to a year if the solid particles are filtered away. If you want to keep bacon fat for even longer, you may also freeze it.” I frequently use a mesh strainer, which will still permit some minute particles to pass. You can get cleaner fat by using a coffee filter.

Should sausage grease be kept in the fridge?

Starting with store-bought bacon is a good idea because it is easy to keep. You don’t need to refrigerate it; you may store it in the pantry or the kitchen.

When not in use, make sure the container is properly closed. Also, keep it away from heat sources like the stove. Bacon fat begins to liquefy at temperatures higher than 80degF (or 26degC). Additionally, the quality of the fat isn’t improved by continually liquefying and hardening.

As you can see, not all goods made of fat need to be refrigerated. Additionally, Crisco doesn’t require refrigeration.

There are a few points I want to mention regarding the storage of handmade bacon fat.

You need some kind of container in order to store the rendered bacon fat. A large Mason jar or an airtight container are both great options. Generally, you may scoop the fat out of any container that you can readily close. On Amazon, you can even get specialized grease buckets with filters.

After cooking the bacon, you must add the fat to the container that you now have. Do not dump the fat immediately after cooking is complete. Instead, give it at least a few minutes to cool off. But don’t let it harden.

Pour it into the container using a sieve once it has cooled to a reasonable degree. Small pieces of bacon will be present if you don’t strain it, and those could accelerate the fat’s oxidation.

It’s time to store the fat at this point. As a form of lard derived from a pig’s stomach, bacon grease is stored similarly to lard or ghee. This means that while you can store it in the pantry, it will keep its quality longer in the refrigerator. Additionally, many individuals find peace of mind in storing homemade fat in the refrigerator, so that’s where it should be kept.

Many folks simply add and scrape bacon grease from the same jar again. The fat won’t remain in top condition forever, as you might surely guess. Therefore, I advise upgrading to a fresh container every three to six months. This means that you should use the fat from the old jar and add any fresh bacon grease to a fresh container. On this account, you never have bacon grease that has been refrigerated for more than five years.

Last but not least, avoid attempting to repurpose saved bacon grease after you have used it for cooking. It will absorb some of the flavors you are cooking while sacrificing some of its own. Additionally, there will be certain microorganisms that could turn the fat rancid. Simply throw it away after usage.

Sausage and bacon grease may be combined.

Brown sausage in a large skillet over medium-high heat. Set away, leaving the drippings in the skillet.

Step 2

Sausage drippings and bacon grease should be combined. As soon as the heat is reduced to medium, add the flour and whisk continually until the mixture barely turns golden brown.

Step 3

Whisk milk into skillet while cooking. Return the sausage to the skillet after the mixture is bubbling, smooth, and thickened. Add salt and pepper to taste. Simmer for roughly 15 minutes on low heat.

How long will sausage grease keep in the refrigerator?

For the sake of food safety, close the lid on the grease container and store it in the refrigerator. Bacon grease kept in the refrigerator has a three-month shelf life. Always smell the grease before using it for safety reasons because it might go rancid when stored.

Is it acceptable to fry eggs in sausage fat?

The eggs should be cooked once the sausages are properly browned. I move the sausages to the edge of the pan and break the eggs into the space that is left. I covered the pan, reduced the heat to low, and let the eggs cook in the sausage fat. also ruining the eggs by frying them in the sticky substance

How may bacon grease be stored for later use?

Many home chefs keep their extra bacon grease in jars at room temperature, but if you want to reuse the oil, food safety experts don’t suggest this practice. The refrigerator is the best place to keep bacon grease safe. Additionally, storing grease in the refrigerator will extend its shelf life; bacon grease can be stored in the freezer forever and in the refrigerator for three to six months. Before storing the grease, just be careful to sift away any chunks of stray bacon using a coffee filter or mesh strainer.

Can you use the grease left over?

Many oils and fats are recyclable. When using a lot of oil for deep frying, it is especially crucial to keep this in mind. To remove any food particles, simply allow the oil to cool and carefully strain it through a fine mesh sieve or two layers of cheesecloth. Cover and keep for another round, marking the jar with the date of each usage and the contents that were cooked within.

The flash point will decrease as you reuse your oil more often. It is best to just utilize recycled oil for a few iterations of high temperature recipes. Reusing oil should not be restricted to high heat cooking, though. Any meal that calls for oil, such as baked goods, salad dressings, sautéed items, and more, can be made using the filtered oil that was used to cook the potatoes.

Make careful to only repurpose your oil in dishes that would benefit from it. For example, avoid using the same oil to cook fish or other meals with strong flavors. Fish and chips would be fine, followed by fried shrimp. Fish and chips followed by fried chicken could taste strange. In order to prevent unintentionally exposing an allergy sufferer to a component that isn’t readily obvious on the plate, it’s also crucial to keep track of the dishes that have been cooked in the oil. For instance, eating French fries fried in the same oil as shrimp can result in the same allergic reaction as eating the shellfish.

Check for indicators of deterioration, such as color change or rotten or spoilt aromas, as you reuse your oil or store it. Oil that is cloudy or frothy should also be thrown away.

Why is bacon grease saved by people?

Since this cooking tip has been around for years, you can be sure that Grandma learned it when she was just getting started.

Saving bacon grease offers benefits that go beyond its odd sounding nature. It not only prevents food from adhering to your skillet but also enhances the flavor of other foods like cornbread, eggs, potatoes, and greens. Even chocolate chip bacon grease cookies are possible to make.

What can I make of unused cooking oil?

Throwing away frying oil and grease is the greatest way to get rid of it. The best way to get rid of these heated liquids safely is to follow these steps:

  • Allow the grease or oil to cool and harden.
  • Scrape the grease into a trash-safe container once it has cooled.
  • When the container is filled, seal it in a plastic bag to stop leaks before discarding it.

After you’ve removed the most of the grease, use a paper towel to clean any remaining oil from all pots, pans, and dishes before rinsing them in the sink. Your plumbing is vulnerable to damage from even small amounts of leftover grease since it will eventually accumulate.

“Do not forget that the day after Thanksgiving, our phones ring nonstop due to grease in drains and food scraps from large meals. It is therefore the busiest day of the year for us.”

Can grease spoil?

“As a result of age, condensation, and the separation of the oil and thickener, lubricant degrades with time. The suggested shelf life is five years for sealed or shielded closed bearings that contain the common domestic grease (GJN) and are still in their undamaged original package.

Is using used bacon oil for cooking safe?

Your bacon grease may have spoiled if:

  • Unwelcome odor
  • Mold
  • Discoloration
  • Not my style

However, if you correctly adhere to the instructions for preserving bacon grease, this shouldn’t occur for a very long time.

Bacon grease can degrade, just as all other fats and oils (smelly or foul-tasting as a result of being old and stale). This can happen as a result of improper storage conditions or from being kept for an extended period of time in a container that wasn’t properly sealed.

Although eating rancid fat is safe, it doesn’t taste good, therefore cooking with it will result in yucky food; the only thing to do with it is toss it away.

Always smell the bacon grease before using it, and if it smells good, taste it as well. If in doubt, toss it out.