Until it is opened, summer sausage should be kept in a cool, dark location. You should keep it chilled after opening.
Before placing it in the refrigerator, wrap it in parchment paper or vacuum seal it if you won’t be eating it straight away. It won’t dry out and lose its wonderful texture if this is done.
Summer sausage doesn’t necessarily need to be refrigerated, but that doesn’t mean you shouldn’t. The fat in summer sausage will deteriorate in hot weather. Even while it might still be ok to eat, it will start to taste rotten and disgusting. Keep the summer sausage in the refrigerator to be safe, especially in hotter climes.
How Do I Use Summer Sausage and What Is It?
Prior to the invention of refrigeration, summer sausage was a form of cured pork that originated in Europe. A sausage that would not decay without refrigeration “in the summer months” may be made by combining many different preservation techniques.
Salami, pepperoni, and Spanish chorizo are just a few examples of the various varieties of summer sausages available on the market, but authentic German summer sausage is a little softer and less dry than these prepared meats. This is because of the temperature in Germany and the fact that less water needed to be removed from the meat for it to stay fresh during the summer.
Summer sausage is ideal for charcuterie boards, picnics, and snacking. It goes nicely with wine and cheese and is usually served thinly sliced.
The fundamental appeal of summer sausage is that it’s straightforward, ready to eat, and tastes wonderful at room temperature. You can also fry it up or put it in a casserole.
Despite the fact that summer sausage was initially designed to be stored without refrigeration, modern food safety knowledge and the accessibility of refrigeration are both blessings. Leaving certain sausages outside of your cooler is absolutely fine, but not all summer sausages are created equal; some need to be chilled to stay fresh.
Consult the maker if you’re unsure about whether your sausage needs to be refrigerated. Additionally, you can check the box; if it says “Refrigerate after opening,” it is okay to store the item in the pantry until you are ready to use it. Put it in your refrigerator if it says it “Needs refrigeration.” Consider where in your grocery store you bought the item as well. If you bought the snack at the register, it probably needs to stay chilly; but, if you found it in the refrigerator, it probably needs to stay chilled.
Despite what the name might suggest, Hempler’s sells two summer sausage kinds all year round. We have an all-beef version in addition to our regular summer sausage, which is created from a combination of beef and pig. Both are MSG-free and gluten-free.
Our summer sausages are the ideal food to bring on vacation picnics, hiking expeditions, or camping trips because they are fully cooked and don’t require refrigeration until they are sliced. Or simply use them to make a quick dinner!
Find out where to get them here, and if your neighborhood shop doesn’t have them, ask the manager to add them to the stock!
Tip for Shelf Life
- How long does a packet of dry summer sausage keep in the refrigerator or freezer after opening? The precise response to that query greatly relies on the storage conditions; always keep opened dry summer sausages in the refrigerator.
- Opened packages of dry summer sausage should be sealed inside resealable plastic bags or securely wrapped in plastic or aluminum foil to extend shelf life.
- How long does opened, dry summer sausage remain fresh in the refrigerator? In the refrigerator, opened dry summer sausage will keep its optimum quality for about three weeks.
- Dry summer sausage can be frozen to further increase its shelf life; when doing so, put the sausage in the freezer before the time indicated for refrigerator storage has passed.
- By covering the original store packaging with airtight heavy-duty aluminum foil, plastic wrap, freezer paper, or placing the item inside a heavy-duty freezer bag, you can extend the shelf life of dry summer sausage in the freezer and avoid freezer burn.
- How long does frozen dry summer sausage last? It will keep its finest quality for around 10 months if stored properly, but it will continue to be secure beyond that.
- Dry summer sausage that has been kept consistently frozen at 0degF will keep safe permanently; the freezer time indicated is only for optimal quality.
- How do you know whether a dry summer sausage is rotten or bad? The best method is to smell and inspect the dry summer sausage; if any mold or an ill flavor or appearance develops, it should be thrown away.
Should Hillshire Farms summer sausage be kept chilled?
The “What’s Inside” section of the product page is where you may find information on allergens for our products. Please be aware that the majority of our items are packaged in the same location if you have allergies to nuts, fish, soy, eggs, wheat, dairy, etc.
Yes! Our refrigerated and frozen items are transported to keep fresh for days after the delivery date, while our shelf-stable gift boxes can stay tasty for months following delivery. Your items from our frozen and refrigerated sections are still safe to eat as long as the gel packs are still chilly to the touch.
Cooking instructions will be included in the box with any items intended for cooking. Additionally, an insert with suggested display guidelines will be included with some of our gift boxes.
For a maximum of one year, we advise keeping our steakhouse meats in the freezer.
All of our products have a wide range of shelf lives, which are listed on the package when your gift is delivered.
Although our Summer Sausage products are shelf-stable, we advise refrigeration to prolong their freshness.
You may! While some of our items need refrigerated and some don’t, refrigeration frequently helps keep food fresher for longer. If you intend to serve our sausage and cheese at a party in the future, be aware that freezing it could somewhat alter the texture.
Yes! The plastic serving plates or platters that come with some of our holiday gifts can only be put on the top shelf of the dishwasher.
How long do summer sausages last in the refrigerator?
As long as it isn’t opened, real summer sausage doesn’t need to be refrigerated. Once the casing is cut, the sausage is exposed to impurities and airborne oxygen. It may spoil as a result of this.
This is why it’s advised to put summer sausage in the fridge as soon as you open it. It will keep in the refrigerator for roughly a month after being cut open.
NOTICE: If the package indicates that the product “Needs refrigeration,” it is not genuine summer sausage. It is not shelf-stable and needs to be refrigerated.
How should summer sausage be preserved?
It’s recommended to consume your deer summer sausage within three weeks of opening it and putting it in the refrigerator.
It is advisable to carefully cover the sausage in plastic wrap or aluminum foil to safely keep meat for that long and maximize its shelf life. This will prevent the meat from being compromised by air infiltration.
The shelf life of unopened venison summer sausage packages kept in the refrigerator is three months.
How long does unopened summer sausage remain fresh?
Summer sausage can be kept unopened for up to six weeks in a cool, dry environment. It should remain fresh for six months if you store it in the fridge. The sausage must be eaten within three weeks of the package being opened. Store packages, whether opened or not, in the freezer to enhance shelf life.
Is eating summer sausage healthy?
How healthy is summer sausage? It’s not exactly healthy because the majority of the food consists of meat and a lot of salt, both of which can harm your heart if ingested in excessive quantities. However, it should provide a good amount of protein.
Does summer sausage contain smoked meat?
“A sort of hard dried and smoked sausage that is comparable to salami in preparation and may be preserved without refrigeration,” according to the definition of summer sausage
How can you determine whether summer sausage is still edible?
- How long is the shelf life of an unopened container of dry summer sausage? The exact response is highly dependent on the storage conditions; keep unopened, dry summer sausage in a cool, dry place.
- How long does dried summer sausage remain unopened and untouched at room temperature? A package of dry summer sausage that hasn’t been opened and is properly stored should normally maintain its finest quality for about a month at room temperature.
- Is dried summer sausage that hasn’t been opened still edible after the “expiration” date on the package? Yes, as long as it is properly stored, the packaging is undamaged, and there are no signs of spoilage (see below). Commercially packaged summer sausage will frequently have a “Best By,” “Best if Used By,” “Best Before,” or “Best When Used By” date; however, this is not a safety date; rather, it is the manufacturer’s prediction of how long the summer sausage will remain at its best.
- Can dry summer sausage be stored unopened in the freezer or refrigerator? Yes, you can store summer sausage in the freezer or refrigerator to extend its shelf life further. You can also wrap the sausage in a heavy-duty freezer bag or sealed heavy-duty aluminum foil.
- How long does dried summer sausage that hasn’t been opened keep in the fridge? In the refrigerator, dry summer sausage will keep its optimum quality for around 6 months.
- How long does dried summer sausage that hasn’t been opened keep in the freezer? Dry summer sausage that is kept in proper storage and never opened will continue to be safe after around 10 months but will lose some of its greatest qualities.
- The indicated freezer period only applies to products of the highest quality; dry summer sausage that has been continuously frozen at 0 degrees Fahrenheit will remain safe eternally.
- How do you tell whether dry summer sausage that hasn’t been opened is contaminated? The best method is to smell and inspect the unopened dry summer sausage; if an unpleasant flavor, aroma, or appearance develops, or if mold emerges, it should be thrown away.
Is summer sausage edible raw?
Summer sausages were traditionally cured, dried, and smoked. In the procedure, the meat loses the majority of its water content, rendering it unfit for bacterial development. The sausages were created centuries ago when there was no refrigeration and people had to find a purpose for the meat they had on hand.
Similar to traditional summer sausage, modern summer sausage is produced by adding additional curing agents and flavorings to avoid the lengthy smoking process and make it safe for consumption.
There is no need to make a proper summer sausage if you get it from the store. It can be chopped up and eaten on its own or incorporated to other dishes as a substitute or addition of fresh meat.
Similarly smoked and prepared, homemade summer sausage won’t require cooking either. However, because of the variations in the preparation methods, homemade sausage frequently tastes better when cooked on the grill or added to other foods.
This does not preclude you from frying a summer sausage and giving it a lovely char. The collagen casing must be removed since it cannot withstand extreme heat.
Summer sausage will impart some of its tastes to the other items it is served with.