A big cast-iron skillet should be heated at medium-high. Add the sausage and cook for about 3 minutes per side, or until lightly browned.
Conecuh Sausage in the Oven Instructions
Conecuh sausage cooks evenly and crispily in the oven, which is a simple method of cooking it. The time needed to cook sausage in the oven will be 25 to 30 minutes for fresh sausage and 35 to 40 minutes for frozen sausage.
Materials and Ingredients:
- frozen or defrosted sausages from Conecuh
- A big cast iron skillet or a nonstick baking sheet
- cooking tongs
- baking mitts
- thermometer for meat
- Place the baking pan on the middle oven rack with the baking sheet or parchment paper still attached, and preheat the oven to 400 degrees F.
- Poke a hole with a fork or a knife into each inch of the sausages after removing them from their package. As a result, the cooked sausage will be sweeter and the fat will render more quickly.
- Before putting the sausages on the pan and baking them, you can either cut them into 4-inch pieces to cook them faster or leave them whole.
- Using oven mitts, remove the sausages from the oven after 15 or 20 minutes (if they are raw) and turn them with kitchen tongs to brown the bottom sides.
- Reheat the sausages in the oven for a further 15 or 20 minutes, depending on whether they are raw or frozen, watching them carefully to prevent burning. When each sausage’s internal temperature reaches 165 degrees Fahrenheit (as determined by a meat thermometer), remove them from the oven and serve right away with a favorite dipping sauce.
Many well-known baked meals, including cornbread, baked beans, pizza, hash brown casserole, and macaroni and cheese, can contain conecuh sausage. Additionally, the sausage can be used to make snacks like pigs in a blanket, Conecuh wontons, or sausage wrapped in bacon.
How should Conecuh sausage be prepared for baking?
Set the oven’s temperature to 400. Use silicone baking mats or parchment paper to line a baking pan. Make sure that no sausages contact when you add it to the parchment paper. Cook the sausages for 30 minutes, flipping them once halfway through.
Is cooking of Conecuh sausage required?
After cutting open a packet of Conecuh Original Sausage, the aroma of hickory smoke rises to your nose.
The inch-thick, brilliant red pepper flakes on the pork links give them the perfect amount of heat. Conecuh sausage only needs to be cooked for a little period of time on the grill or stovetop since it is cut into precise rounds that maintain their size when rendered in a cast iron skillet.
Then, Alabama’s favorite sausage will add flavor to a pot of beans that is simmering, get scrambled with eggs, or just take center stage on a dinner dish. It can be “chunked” over hash-brown potato slivers that have been griddle-cooked, added to pizza, wrapped in a bun, or used in place of cracklings in a cornbread pan.
Evergreen, Alabama’s smoked sausage is revered by home cooks and restaurant chefs alike and is so well-known that it has its own Facebook fan group. In addition to being supplied nationwide through Amazon, Walmart, Sam’s Club, and Costco, it may also be found in grocers and markets throughout Alabama and its bordering states.
One of Alabama’s top culinary ambassadors is Conecuh Sausage. Use Conecuh sausage if you can, according to Atlanta chef and former “Top Chef” contestant Kevin Gillespie, while sharing his recipe for choncho snacks (pigs in a blanket) with publications like “Garden and Gun.”
David Webb, a Conecuh Sausage fanatic, has been throwing packages of the smoked links from a parade float during Mobile’s Mardi Gras for numerous years.
In his “Hot and Hot Fish Club Cookbook,” James Beard-winning chef Chris Hastings pays tribute with a recipe for Chicken and Conecuh Sausage Gumbo. The cassoulet, gumbo, and rice dishes like low-country purloo at Hot & Hot restaurant continue to feature the sausage on a regular basis.
It’s the only sausage we purchase, claims Hastings. “I like how it feels. The fat ratio is excellent; I adore it. It is adaptable. The flavor is excellently smoky. It is simply very delicious.”
Conecuh Sausage has been used in inventive ways by restaurants all around Alabama. It is combined with pimento cheese at Central Mesa in Tuscaloosa, and the mixture is then wrapped in dough to make empanadas. In Mobile and Bayou LaBatre, the Sugar Rush Donut Company even serves it between two half of a doughnut. The sausage can be found in a number of breakfast items at the Milo’s Hamburgers chain.
Since 1940, the Sessions family has produced sausage in Evergreen, Conecuh County’s county seat. Beginning in 1947 as a custom meat processing plant and cold storage locker, the company quickly gained notoriety for its hickory-smoked links made by Henry Sessions. Conecuh Sausage continues to use his original formula.
The business relocated to its current location at Interstate 65’s Exit 96 in 1986. In 2012, the plant was enlarged to accommodate the rising demand. Families traveling from the Yellowhammer State to Florida frequently pause at Conecuh Sausage’s gift shop. The Conecuh Sausage Festival has been honoring the product for almost 20 years.
Conecuh also makes spicier varieties in the “Cracked Black Pepper,” “Hot and Spicy,” and “Cajun” tastes, in addition to the “Original” variety. MSG, nitrates, and nitrites are not included in minimally processed “All Natural” food. The business also smokes hot dogs, bacon, turkey, and ham.
Unable to come up with recipes? Visit the Conecuh Sausage Fan Club page on Facebook to see the recipes. You won’t be left in the dark about the business itself either. On its website, you can find recipes for more than two dozen savory treats.
How long should it take to cook sausage?
Place the sausages on a pan and heat the oven to 355 degrees Fahrenheit (180 degrees Celsius). For little sausages, bake them for 15-20 minutes; for bigger sausages, bake them for 30–40 minutes, rotating them halfway through to ensure even browning and complete cooking.
Try boiling your sausages beforehand if you notice that they dry out too quickly in the oven. After cooking, this may help them maintain their internal moisture.
Sausage can be prepared in a variety of ways. Boiling, pan-frying, stir-frying, grilling, broiling, deep-frying, and baking are some of the most common techniques.
How long should sausage cook for at 350 degrees?
I beg you, do not! This is a typical tip that can be found on many recipes, however it’s not the best option.
Unfortunately, doing so will also let all of those delicious juices to escape, sort of undermining the purpose of wrapping meat in an impermeable membrane in the first place.
- In a skillet with water, add links.
- Bring slowly to a simmer, then cook covered for 10–12 minutes.
- Remove the top, let the water evaporate, then resume cooking while turning often until browned.
- Place links on a baking sheet covered with foil.
- Place in cold oven; raise temperature to 350°F
- Cook for 25 to 35 minutes or until an internal thermometer reads 160 degrees Fahrenheit.
- Place on a grill set to 375°F and secure the lid.
- 15 to 20 minutes, or until the pork reaches 160 degrees Fahrenheit, turn the pork over until it is evenly browned.
How is Conecuh sausage boiled?
Combine 8 quarts of water, Old Bay Seasoning, lemons, and bay leaves in a big stockpot. Cook for 10 minutes after bringing to a boil under cover over high heat. Potatoes are then added, and the combination is then cooked for 10 minutes. Re-boil the mixture with the sausage and corn for 10 minutes.
How long should you bake sausage for?
Making delectable meals with oven-cooked sausage is simple. The beginning of the week is a fantastic time to prepare meals by combining sausage and veggies. For a delicious and healthy weekday meal, try serving sweet roasted sausage over rice for you and your kids. You’ll need two pounds of Premio Sweet Italian Sausage, along with your preferred roasting vegetables, salt, sugar, black pepper, and olive oil. Then, using a meat thermometer, bake the entire dish in the oven at 300 degrees Fahrenheit for an hour, or until the sausage reaches an internal temperature of 165 F.
Try our Oven Sausage Winter Veggie Roast for a hearty dinner that is balanced around flavorful pork and delicate veggies. In a sizable roasting pan, combine chunks of Premio Sweet Italian Sausage, cubed butternut squash, mushrooms, onion, and Brussels sprouts. For 30 to 45 minutes, or until the sausage is thoroughly cooked, bake in an oven preheated to 375 degrees Fahrenheit. Add olive oil, balsamic vinegar, garlic salt, and barbecue sauce before tossing. Reheat for a further 10 minutes at 415 degrees. At your next gathering, serve this meal alongside your preferred rice or seasonal side dishes.
Premio Sausage and Broccoli Rabe Sheet Pan Dinner is another dish that is popular. Use one fennel bulb, one bunch of broccoli rabe, olive oil, and various seasonings to make this simple dish using four casing-free Sweet Italian Sausage Links. This nutritious, easy-to-make dish bakes in the oven at 425 degrees Fahrenheit for about 35 minutes, or until the internal temperature of the sausage reaches 165 degrees, according to a meat thermometer.
Finally, you can bake sausage, peppers, and potatoes to use as a filling for pasta or to serve in sandwiches. Use five large eastern potatoes, five Premio Sweet Italian Sausage or Premio Hot Italian Sausage links, along with a selection of peppers, onions, and seasonings. Using a meat thermometer, cook the mixture at 375 degrees for about an hour, or until the sausage reaches an internal temperature of 165 degrees, and then remove and serve.
How much time do sausages need to cook in a pan?
Heat 1 tbsp of oil in a frying pan before adding the sausages to cook. The sausages should be gently cooked in the oil for 10 to 12 minutes, turning periodically, until fully done. Additionally, you can bake sausages in the oven (a useful technique to utilize if you’re simultaneously cooking something else in the oven).
Conecuh is what kind of sausage?
A family custom There are currently six different kinds of sausage available, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or Added Nitrates, while the family’s original sausage recipe is still used today.
How long does it take an air fryer to cook sausage?
turn on air fryer and heat to 370 degrees. Put the sausages in the basket in a single layer. basket back into the air fryer Cook for either 13 or 14 minutes depending on whether you want softer or nicely browned skin.
Why is Conecuh sausage unique?
In our small Alabama town of Evergreen, our family-run company first opened its doors. Despite our expansion over the past 70 years, we haven’t wavered in our dedication to making the best hickory smoked sausage. We continue to use only the best meats possible, season them with a proprietary blend of seasonings, then smoke them over a clean hickory fire. The end result is that distinctive Conecuh flavor that will draw you back repeatedly.
Our gift shop is open from Monday through Saturday from 7 AM to 5 PM. Sundays are a day off for us.
Our business hours are 7:30 AM to 4:45 PM Monday through Thursday and 7:30 AM to 3:45 PM on Friday.
At 200 Industrial Park, Evergreen, AL 36401, just off I-65 at Exit 96, near McDonald’s, you may find us.
Is Conecuh sausage healthy to eat?
Conecuh Hickory Smoked Sausage is considered to have a high water footprint, a moderate carbon footprint, and low nutritional value.