How To Make Shrimp Sausage Cajun Alfredo Pasta?

  • 8 ounces of fettuccine
  • Olive oil, 1 tbsp
  • Medium-sized shrimp weighing 1 pound, shelled and deveined
  • Cajun seasoning, 2 teaspoons
  • 0.5 pounds of 1/4-inch-thick circles of sliced Andouille sausage
  • 1 chopped tiny yellow onion
  • 2 minced garlic cloves
  • 1/four cup of chicken stock
  • heavy cream, 1 cup
  • Grated Parmesan cheese, one cup
  • Black pepper, 1 teaspoon
  • 1/four teaspoon cayenne
  • shredded parsley