How To Ship Conecuh Sausage?

The time in travel from our plant using UPS Ground Service is displayed on the UPS shipping map below. Due to the perishable nature of the goods being carried, any location with a transit time of more than two days is ineligible for UPS Ground Service and must be delivered through air service level.


Please be sure you include the right physical address, complete with zip code, and confirm that someone will be present to receive the delivery and keep the goods chilled. For a timely delivery, kindly add the apartment number, building number, unit number, or any other pertinent information. We can only deliver to a full physical address; we cannot deliver to PO boxes.

*Due to the pandemic, UPS has halted all service assurances for COVID-19, EXCEPT NEXT DAY AIR.

Orders will only be shipped on MONDAY and TUESDAY. If you place an order after our cutoff time on Wednesday, it will be kept until the following Monday (7 more days) before it may be shipped.

Orders cannot be shipped the same day they are placed. We ONLY use UPS on Mondays and Tuesdays to ship out orders. Monday shipping is available for orders placed by Wednesday. Every week, orders placed after Wednesday will be held until the Monday or Tuesday after. Depending on when you place your order, there will be a delay in shipping of anywhere between 5 and 12 days. Extremely high demand, product shortages brought on by the epidemic, a lack of meat supply, and a manpower scarcity all contribute to delays.

When you place an order, you will get an email confirmation, and once it has shipped, you will get another email with tracking details. Please check your confirmation to ensure that the delivery details are accurate.

Choose whether to combine products or to ship each item in its own box when placing an order.

Note: Shipping costs will be greater if you ship in your own box.

All perishable items will be transported in a cardboard shipping box with a thick walled foam cooler, gel ice bricks, or dry ice. When you receive your box, you must put your things in the fridge or freezer as soon as you can.

After 4:00 PM on the day the order is sent, tracking will become available. A tracking link will be sent to the email address you supplied.

Is cooking of Conecuh sausage required?

After cutting open a packet of Conecuh Original Sausage, the aroma of hickory smoke rises to your nose.

The inch-thick, brilliant red pepper flakes on the pork links give them the perfect amount of heat. Conecuh sausage only needs to be cooked for a little period of time on the grill or stovetop since it is cut into precise rounds that maintain their size when rendered in a cast iron skillet.

Then, Alabama’s favorite sausage will add flavor to a pot of beans that is simmering, get scrambled with eggs, or just take center stage on a dinner dish. It can be “chunked” over hash-brown potato slivers that have been griddle-cooked, added to pizza, wrapped in a bun, or used in place of cracklings in a cornbread pan.

Evergreen, Alabama’s smoked sausage is revered by home cooks and restaurant chefs alike and is so well-known that it has its own Facebook fan group. In addition to being supplied nationwide through Amazon, Walmart, Sam’s Club, and Costco, it may also be found in grocers and markets throughout Alabama and its bordering states.

One of Alabama’s top culinary ambassadors is Conecuh Sausage. Use Conecuh sausage if you can, according to Atlanta chef and former “Top Chef” contestant Kevin Gillespie, while sharing his recipe for choncho snacks (pigs in a blanket) with publications like “Garden and Gun.”

David Webb, a Conecuh Sausage fanatic, has been throwing packages of the smoked links from a parade float during Mobile’s Mardi Gras for numerous years.

In his “Hot and Hot Fish Club Cookbook,” James Beard-winning chef Chris Hastings pays tribute with a recipe for Chicken and Conecuh Sausage Gumbo. The cassoulet, gumbo, and rice dishes like low-country purloo at Hot & Hot restaurant continue to feature the sausage on a regular basis.

It’s the only sausage we purchase, claims Hastings. “I like how it feels. The fat ratio is excellent; I adore it. It is adaptable. The flavor is excellently smoky. It is simply very delicious.”

Conecuh Sausage has been used in inventive ways by restaurants all around Alabama. It is combined with pimento cheese at Central Mesa in Tuscaloosa, and the mixture is then wrapped in dough to make empanadas. In Mobile and Bayou LaBatre, the Sugar Rush Donut Company even serves it between two half of a doughnut. The sausage can be found in a number of breakfast items at the Milo’s Hamburgers chain.

Since 1940, the Sessions family has produced sausage in Evergreen, Conecuh County’s county seat. Beginning in 1947 as a custom meat processing plant and cold storage locker, the company quickly gained notoriety for its hickory-smoked links made by Henry Sessions. Conecuh Sausage continues to use his original formula.

The business relocated to its current location at Interstate 65’s Exit 96 in 1986. In 2012, the plant was enlarged to accommodate the rising demand. Families traveling from the Yellowhammer State to Florida frequently pause at Conecuh Sausage’s gift shop. The Conecuh Sausage Festival has been honoring the product for almost 20 years.

Conecuh also makes spicier varieties in the “Cracked Black Pepper,” “Hot and Spicy,” and “Cajun” tastes, in addition to the “Original” variety. MSG, nitrates, and nitrites are not included in minimally processed “All Natural” food. The business also smokes hot dogs, bacon, turkey, and ham.

Unable to come up with recipes? Visit the Conecuh Sausage Fan Club page on Facebook to see the recipes. You won’t be left in the dark about the business itself either. On its website, you can find recipes for more than two dozen savory treats.

How is sausage sent through the mail?

Extreme heat or humidity causes perishable food to degrade quickly. Nuts, hard candies, and other dry foods are not perishable, but fresh produce, meat, dairy products, and seafood are. Food that needs to be refrigerated or frozen must be labeled carefully, and perishable items should be transported overnight. For more details on each sort of food shipment, see the chart below.

To help the goods stay in place during shipping, a cardboard box coated with packing peanuts or bubble wrap might be used.

Extreme temperatures shouldn’t be applied because they could compromise the nutritional value of the meal.

It can be delivered in a corrugated cardboard box that is strong and secure, followed by a foam box that is lined with ice packs.

It can be transported in a foam box that is then put into another strong cardboard box with corrugated edges.

Inside the foam box, dry ice should be utilized instead of cold packs. Make sure the meal is not in contact with the dry ice.

Are Conecuh sausages still produced?

Check Us Out! All of your Conecuh Sausage, Bacon, Franks, Hams, and Turkeys, along with many other items, are ready for you! The gift shop is open Monday through Saturday from 7 am to 5 pm.

Can you cook Conecuh sausage from frozen?


  • I find that pre-boiling them before grilling or cooking them in a skillet is the quickest and safest method I’ve found.
  • Put them in a pot or saucepan.
  • Water should be added, then slowly brought to a boil.
  • Reduce the heat to low and simmer for approximately 15 minutes. Use a thermometer to check; they ought to be thoroughly cooked.
  • Theoretically, they are now secure for consumption. BUT! They don’t seem nice; they don’t appear to be sausages. Additionally, you want the grill or fried flavors. You must pan-fry or grill them to make them delectable.


  • A non-stick pan or a cast-iron skillet should be heated over high heat. Lightly oil-brush it. (Affiliate links from Amazon)
  • The sausages should be taken out of the water and dried with paper towels.
  • Turn reduce the heat to medium and add them to the heated pan.
  • Use tongs to often stir them as you fry them for about five minutes. Make certain that the pan is in some way in contact with each side. If they color too quickly, slightly reduce the heat.
  • When they have the desired color, take them out of the pan and serve.

Can you mail me some sausages?

Foods that are perishable cannot be mailed; their packaging and shipping requirements must adhere to stricter guidelines. This holds true for anything that need refrigeration, such as:

  • Meat.
  • dairy goods.
  • ripe fruits
  • Vegetables.

Items containing perishable food cannot be shipped overseas. Brexit has made it more challenging to send goods to EU countries due to bureaucracy and increased delivery periods.

For bacteria to grow, food and moisture are essential. Food that is wet and high in protein is what they prefer. Food can be separated into low-risk and high-risk categories.

How should cooked food be packaged for shipping?

Pack your perishable food to prevent spills and maintain the proper temperature. Start with plastic containers with tight-fitting closures or zippered bags made of plastic. To maintain the temperature and avoid spills, wrap each smaller container in more plastic wrap or aluminum foil.

Can smoked sausage be mailed?

If your meats are prepared at a facility that has undergone federal inspection, you may mail or transport them outside of the state. If your meats are processed at a facility that has been inspected by the state, you cannot send or ship them outside of the state.

By employing overnight or 2nd Day shipping, frozen meats can be delivered safely by US Mail, UPS, FedEx, and other private carriers. To keep meats frozen, they must be packed in a Styrofoam cooler. Additionally, dry ice must be added to the container to maintain the consignment’s temperature. Meats cannot be shipped using ordinary ice! The words “Perishable” and “Keep Frozen” must be correctly labeled on the packaging. Contact the USPS or the shipping provider directly for more information on how to properly package perishable shipments.

Most private delivery firms, like UPS or FedEx, offer pickup services. They might be able to give you shipping supplies, but you’ll need to bring your own dry ice, which you can buy from nearby vendors. They’ll probably be listed in the phone book under “dry ice.”

How long would Conecuh sausage keep in the refrigerator?

Pre-cooked sausages can be stored in the refrigerator for up to two weeks if they are not opened and for one week if they have been. Pre-cooked sausage can keep for one to two months in the freezer. Check the packaging for a use-by date as well.

Sausage leftovers can be kept in the freezer for two to three months or the refrigerator for three to four days. Simply put frozen sausages in a bowl or plate and put them on the lowest level of your refrigerator to thaw before using. Fully thawed sausages will be supple and easy to break apart.