Is Eckrich Sausage Processed In China?

CLAIM: China recently purchased Smithfield Foods. The hogs will still be farmed in the United States, but they will first go to China to be killed and packaged for export.

AP’S ESTIMATION: FALSE. Smithfield Foods does not bring any goods into the country from China.

THE FACTS: After a Smithfield Foods hog processing plant in South Dakota was shut down on Sunday as a result of hundreds of workers testing positive for coronavirus, social media users started resharing the bogus allegation.

Since 2014, the untrue statement has been making the rounds online. Chinese pork goliath WH Group purchased Smithfield Foods in 2013. Smithfield Foods spokesperson Jenna Wollin informed The Associated Press via email that the allegations making the rounds online were untrue.

No Smithfield goods are made in China, according to the statement made by the spokesperson. “All of our American items are produced in one of our close to 50 factories. The U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA), and other federal and state authorities have severe rules and regulations that these products must adhere to.”

According to a report published on Sunday by the Associated Press, 293 of the 730 workers at the Smithfield Foods plant in South Dakota have been diagnosed with COVID-19.

Smithfield President and CEO Kenneth Sullivan stated in a statement that “the shutdown of this factory, together with a growing list of other protein plants that have shuttered across our sector, is bringing our country perilously close to the edge in terms of our meat supply.” “If our plants aren’t operating, we can’t keep our supermarkets stocked. These facility closures will also have negative, possibly devastating, effects on many participants in the supply chain, particularly the livestock farmers in our country.”

This is a part of The Associated Press’ continuous work to identify and stop the spread of misleading material on social media platforms, which includes collaboration with Facebook.

Eats Smithfield

Smithfield Foods, Inc. is a wholly owned subsidiary of WH Group and a pork producer and food processor situated in Smithfield, Virginia, in the United States.

[a] The greatest producer of pigs and pork in the world, Joseph W. Luter and his son established the Smithfield Packing Company in 1936. Smithfield raises its pigs on more than 500 of its own farms in the US as well as 2,000 other independent farms that work under contract with Smithfield. The corporation maintains locations outside of the United States in Mexico, Poland, Romania, Germany, Slovakia, and the United Kingdom. In 2016, the corporation employed 50,200 people worldwide and generated $14 billion in revenue. Its 32,000 pigs a day slaughtering facility in Tar Heel, North Carolina, with a floor area of 973,000 square feet, was dubbed the largest in the world in 2000.

Smithfield Foods was acquired by WH Group in 2013 for $4.72 billion. At the time, it was known as Shuanghui Group. The deal was the biggest Chinese purchase of an American corporation to date. The WH Group, with its headquarters in Luohe, Henan province, is now one of the biggest foreign owners of American farmland after purchasing Smithfield’s 146,000 acres of land. [b]

Smithfield Foods started expanding in 1981 when it acquired Gwaltney of Smithfield. Between that time and 2008, the company also acquired over 40 other businesses, including:

The company’s highly mechanized pig production, which contained thousands of pigs in enormous barns known as concentrated animal feeding operations and managed the animals’ growth from conception through packing, allowed it to expand.

Smithfield produced approximately six billion pounds of pork and 4.7 billion gallons of excrement in 2012 from the 15 million pigs it grew and processed annually as of 2006. It was the largest pig slaughterhouse in the US in 2007, killing 114,300 pigs every day. Until it sold its beef division in 2008, it also killed 56 percent of the cattle processed there. [c] A number of brand names, including Cook’s, Eckrich, Gwaltney, John Morrell, Krakus, and Smithfield, have been used by the corporation to market its goods. Since July 2021, Shane Smith has served as president and CEO of Smithfield Foods.

Chinese owners own pork businesses.

2013 saw the sale of Smithfield to Shuanghui International Holdings Limited of China for around $4.72 billion in cash. The Chinese firm is now referred to as WH Group. In addition to an exchange of debt, the deal valued Smithfield at $7.1 billion.

When the purchase was made, former CEO C. According to Larry Pope, “We have positioned Smithfield as the leading and most dependable vertically integrated pork processor and hog producer in the world, and we are pleased that Shuanghui recognizes our best-in-class operations, our outstanding food safety practices, and our 46,000 diligent and committed employees.”

Smithfield Foods, in addition to the Smithfield brands, includes the Armour, Eckrich, Gwaltney, and Kretschmar names. According to Fox Business, WH Group specializes in the production of fresh pork and hogs as well as processed meats. The biggest pork producer in the US is Smithfield.

The largest meat processing business in Asia, Henan Shuanghui Investment & Development Co., is also owned by WH Group.

Questions and Responses

I’ve read that pigs are killed here, shipped to China for processing, and then sent back to the US.

Answered by Smithfield representatives, no pigs are sent overseas and then brought back for processing since the cost would be prohibitive. China is now buying pigs for consumption from South America due to a lack of pork. Purchasing from SA is less expensive than from the USA.

Are American pigs sent to China to be processed before being sold back in America?

Many people have asked about this, but Smithfield has insisted that no American pigs are exported to China for processing before being brought back to the United States for sale since such a business would be unprofitable. According to the company’s official position, no pigs from the USA are processed in China.

Krakus polish ham is either produced in China and sold in the USA, or it is processed there.

The Krakus crew informs us that the ham they sell is always imported from Poland. In addition, Smithfield in the US continues to state that, despite the fact that Smithfield is ultimately owned by a Chinese corporation, to their knowledge, the US does not import any ham from China through Smithfield or any other company.

What businesses do meat processing in China?

Largest businesses in China’s meat processing sector WH Group Limited, Shandong Jinluo Enterprise Group, Zhucheng Waimao Co., Ltd., Yurun Group, and Shandong Delisi Group Co., Ltd. are among the five businesses in the Meat Processing in China industry that IBIS World focuses on.

Does China own Eckrich?

Eckrich is a name for cooked meat that is held by Smithfield Foods, a division of the WH Group in China. Under the Eckrich brand, Eckrich sells smoked sausages, cold cuts, hot dogs, corn dogs, Vienna sausages, breakfast sausages, and bacon.

Does China process chicken?

The million-dollar question is this. Cooked poultry is not subject to the country of origin labeling regulations that would apply to raw chicken because it is regarded as a processed food item. Because of this, American consumers won’t be aware that the chicken they are eating was raised and processed in China. Additionally, restaurants are not required to display the place of origin on their menus, so cooked fowl may be sold to them without customers’ knowledge.

Despite the signing of a trade agreement, Chinese cooked poultry cannot nonetheless be imported into the United States without FSIS approval of a pending rule. Recent Chinese poultry imports to the United States were only for testing purposes; the cooked food was not intended for retail sale.

Competitiveness in costs is the main challenge. There will probably be a market for cooked poultry in the United States if China can provide it at a reasonable price. The Chinese poultry business is now less technologically sophisticated and less integrated than the American poultry industry (structured so that one corporation owns breeder birds, hatcheries, grow-out farms, and processing units). Even if Chinese labor costs are lower, in the short term this makes it challenging for China to compete with the American chicken sector at any significant level.

Note from the editor: This item has been updated to make it clear that, as of August 28, 2017, cooked chicken from China was not yet available in the United States.

Chinese ownership of Hormel Foods?

Currently, Hormel Foods conducts business in China through its Jiaxing, China-based Hormel (China) Investment Co., Ltd. subsidiary. This business is currently one of the top providers of peanut butter and processed meats in both Western and Chinese flavors to retailers and foodservice providers across China.

Which pork producers are China’s property?

Smithfield Foods was established in Virginia in 1936, and although its pork products are widely available in American stores, the business was actually acquired by WH Group in 2013 for $4.7 billion. WH Group was originally known as Shuanghui International.

After the Committee on Foreign Investment in the United States (CFIUS) determined that the acquisition would not jeopardize national security, Smithfield became a subsidiary of the publicly traded Chinese company.

The Chinese government is heavily involved in, if not completely in control of, the nation’s industries, according to critics of the pact.

According to Michigan Senator Debbie Stabenow, “food security is national security” in 2014. “And I doubt the American people will be at ease if they discover that China owns half of our food processors when they awake one day. And I believe there are a number of extremely difficult questions that require a response.”

C. Larry Pope, the CEO of Smithfield at the time, declared that the company would conduct “business as usual — only better.”

Smithfield’s then-CEO, C. Larry Pope, said in a statement: “We have established Smithfield as the world’s leading and most dependable vertically integrated pork processor and hog producer, and we are excited that Shuanghui recognizes our best-in-class operations, our outstanding food safety practices, and our 46,000 hard-working and dedicated employees. “We do not foresee any changes in the operational aspects of how we conduct business in the United States and throughout the world.”

The WH Group’s main office is in Hong Kong. According to the corporation, producing packaged meats, along with fresh pigs and hogs, is its core activity. It owns both Henan Shuanghui Investment & Development Co., Asia’s largest meat processing company, and Smithfield, the largest pig food company in the United States.

A package of Smithfield Foods breakfast sausage is seen in this April 14, 2020, image sitting on a cart outside a nearby grocery store in Des Moines, Iowa. Charlie Neibergall for AP Photo

According to its website, WH Group had sales of more than $24.1 billion in 2019. Wan Long, the company’s CEO, is one of China’s wealthiest individuals, according to Forbes, with a net worth of more than $1.8 billion.

As one of the first facilities to temporarily close due to a coronavirus epidemic, Smithfield’s Sioux Falls, South Dakota, facility has recently made news after its CEO issued a warning about a meat shortage.

What’s happened in this pandemic, according to CEO Ken Sullivan, is that we still have a wealth of animals, he said on “Mornings with Maria” in April. The harvest facilities are the key component in the middle, and only a small number of plants actually collect all those animals and transform them into food.

Is Walmart’s food imported from China?

Tuesday marks the beginning of Walmart’s annual U.S. Manufacturing Summit in Arkansas, which will emphasize the company’s 10-year promise to spend $250 billion on products made in America. We’ll let the statistics speak for themselves because over 80% of Walmart’s suppliers are still based in China:

Every minute, Walmart produces $34,985 in profit, which translates to $10 million in profit every five hours.

Walmart has surpassed the trade volume of entire nations for a number of years as the sole importer of consumer goods into the United States. The top American importer, according to the Journal of Commerce, is still Walmart.

“The main Walmart U.S. unit mostly sells groceries and already sources two-thirds of its items from U.S. sources, including a significant amount of food.”

With over 95% of their products originating from local suppliers, Walmart China “firmly believes” in local sourcing. According to estimates, fewer than 20% of Walmart’s inventory in the United States is made in the United States, with between 70 and 80 percent of its products coming from Chinese suppliers.

According to Walmart’s financial statistics, between 2005 and 2014, their net sales totaled $3.9 trillion. Just 6% of its net sales over the previous ten years (5% in 2014) will be spent on American-made items by 2023, according to the company’s 2013 commitment.

Walmart will only spend 3.2 percent on products created in the United States in 2023 if it grows at the current rate.