What To Serve With Hmong Sausage?

Since KTY Sausage Company sent me some Hmong sausages to taste, we decided to work together on this project. Why not use it in Nam Khao instead of eating it with just rice and a pepper dip? Oh, good! Here is my take on Nam Khao, which includes Hmong sausage. Nam Khao is essentially fried rice balls that have been split apart and mixed with tons of fresh herbs, sour fermented/cured pork roll, also known as Nem chua or som moo, and a salty, sour, and spicy sauce. But why not add some delectable Hmong sausage to give it more meat and flavor. So I hope everyone tries it and likes the recipe!

For supplying me with the Hmong sausages so I could share this Nam Khao dish with you all, I’d want to express my sincere gratitude to Kty Sausage Company.

If you’re wondering how thin or fatty their sausages are, theirs have the proper proportion of fat to meat. The ideal quantity to maintain flavor. fantastic with pepper dip If you’re also interested, take a look at my pepper dip recipes.


To the point where the casing stretches, long, thick sausages are filled with coarsely ground pig meat blended with acidic galangal, zippy ginger, flowery Thai basil, snappy-hot Thai chilis, and a significant amount of pork fat. The liquids smoosh out into your tongue and ignite all those pleasure receptors like a winning pinball machine when the food is cooked crisp and sliced. Place extra orders for later. These taste great when reheated with some soft scrambled eggs.

What ingredients are in Hmong sausage?

The Hmong sausage is a coarsely ground, traditional type sausage that is often made from pig and is flavored with ginger, cilantro, chilies, and garlic.

If you’re not familiar with the Hmong, they are a Southeast Asian ethnic group who fought alongside us in the Vietnam War. Sheng Yang’s Cooking from the Heart: The Hmong Kitchen in America, which is the first-ever English-language Hmong cookbook, contains a similar recipe that served as the inspiration for this seductive sausage.

Currently, many have made California their home, as well as states like Minnesota and Wisconsin.

Like the majority of Hmong people, who were predominantly farmers in their native Laos, Vietnam, Thailand, and Burma, Hmong sausage is made in a rustic way. They are also well-known hunters, and Yang’s book includes some fantastic game recipes that I have modified for this article, like Hmong squirrel stew and larb in the Hmong way.

You should use a coarse grind for most country sausage, not a superfine grind like you would for Vietnamese sausage. This is better in my opinion because I find the Vietnamese sausage to be a little too springy.

Apart from the pork, ginger is the main taste of the ingredients. The recipe from Sheng Yang calls for one whole cup of ginger mince. Although you could use more, I decided to trim that down.

Because I adore fresh herbs in my fresh sausages, I also included chopped fresh cilantro. Sheng, I believe, would not object.

How are Hmong sausages served? On their own, with rice, in a stir fry, with pho, one of the best soups in the world, or in a bahn mi sandwich, one of the best sandwiches in the world.

Once prepared, they freeze nicely and last a week in the refrigerator. Although I’ve never eaten them that way; they are normally grilled, you could smoke them if you’d like.

How hot should Hmong sausage be cooked?

Making delectable meals with oven-cooked sausage is simple. The beginning of the week is a fantastic time to prepare meals by combining sausage and veggies. For a delicious and healthy weekday meal, try serving sweet roasted sausage over rice for you and your kids. You’ll need two pounds of Premio Sweet Italian Sausage, along with your preferred roasting vegetables, salt, sugar, black pepper, and olive oil. Then, using a meat thermometer, bake the entire dish in the oven at 300 degrees Fahrenheit for an hour, or until the sausage reaches an internal temperature of 165 F.

Try our Oven Sausage Winter Veggie Roast for a hearty dinner that is balanced around flavorful pork and delicate veggies. In a sizable roasting pan, combine chunks of Premio Sweet Italian Sausage, cubed butternut squash, mushrooms, onion, and Brussels sprouts. For 30 to 45 minutes, or until the sausage is thoroughly cooked, bake in an oven preheated to 375 degrees Fahrenheit. Add olive oil, balsamic vinegar, garlic salt, and barbecue sauce before tossing. Reheat for a further 10 minutes at 415 degrees. At your next gathering, serve this meal alongside your preferred rice or seasonal side dishes.

Premio Sausage and Broccoli Rabe Sheet Pan Dinner is another dish that is popular. Use one fennel bulb, one bunch of broccoli rabe, olive oil, and various seasonings to make this simple dish using four casing-free Sweet Italian Sausage Links. This nutritious, easy-to-make dish bakes in the oven at 425 degrees Fahrenheit for about 35 minutes, or until the internal temperature of the sausage reaches 165 degrees, according to a meat thermometer.

Finally, you can bake sausage, peppers, and potatoes to use as a filling for pasta or to serve in sandwiches. Use five large eastern potatoes, five Premio Sweet Italian Sausage or Premio Hot Italian Sausage links, along with a selection of peppers, onions, and seasonings. Using a meat thermometer, cook the mixture at 375 degrees for about an hour, or until the sausage reaches an internal temperature of 165 degrees, and then remove and serve.

How are Vietnamese sausages prepared?

These tiny sausages, which are usually grilled over charcoal, also cook up well in a cast-iron pan. Serve them in a bowl with cucumbers, pickled carrots, fresh mint and cilantro, rice noodles or steaming jasmine rice. Add roasted peanuts and green chilies to the top, then spray fish sauce and lime over everything. Alternately, use to create banh mi sandwiches. If you don’t utilize ground pork with enough fat, your sausage will be dry and flavorless. A good ratio is 20% by weight, however 25% wouldn’t hurt. Ask the butcher to substitute ground pig belly or bacon for about two ounces of the lean meat if the ground pork you have access to is too lean.

What is served alongside nam sausage?

Its distinctive texture and mouthwatering flavor make it a wonderful addition to a wide range of dishes, including eggs, sticky rice, fried rich, and stir-fried noodles.

What sort of cuisine consumes the Hmong?

White rice is a staple dish for the Hmong, who typically consume it with a variety of vegetables, spicy pepper (often in the form of a Southeast Asian-inspired sauce), and, if any meat is available, either boiled or fried. White or purple sticky (glutinous) rice is frequently offered during parties and on other special occasions. The use of a wide range of herbs and spices common to the Vietnamese, Thai, and Laotian cuisines—including hot pepper (often Thai), lemongrass, cilantro, garlic, green onions, mint, galangal, and ginger—defines Hmong cuisine. Additionally frequently used are fish sauce, oyster sauce, soy sauce, sriracha sauce, and hoisin sauce.

How should I consume nam sausage?

It can be used in a variety of ways, from being pulverized for naem khao tod (a salad prepared with crumbled, fried naem and rice balls) to being grilled and served with sticky rice to being simply sliced and served raw with Thai chilies, ginger, and peanuts.

Is sausage from Vietnam healthy?

Nem Nuong is undoubtedly familiar to you if you’ve ever seen the sausage skewers that are typically offered as an appetizer in Vietnamese restaurants.

Vietnamese grilled pig sausage known as nem noung is flavorful, juicy, and simply impossible to resist.

Nem Nuong is so tender because of it, and the amount you add determines how much taste you get.

Nem Nuong is not the best dish to eat if you’re attempting to lose weight or maintain your health because of the high fat content. This meal is challenging to incorporate into your diet if you want to lose weight because it is primarily made of oil and fat from pork. Nem Nuong may not be the healthiest food, but it does not imply you can’t eat it.

How are smoked sausages consumed?

There isn’t much you can’t prepare with smoked sausage, including casseroles, beans and rice, spaghetti, soup, and stew. Additionally, it makes a terrific meal shortcut because it has already been prepared. Dinner is ready by just adding whatever is in your refrigerator or pantry, such as pasta, rice, potatoes, broccoli, eggs, etc.

Can you eat raw nam sausage?

Thais refer to naem, also known as nham, naem moo, som moo, naem maw, and chin som, as a type of pig sausage. It is a soured food that has undergone fermentation. It has a limited shelf life and is frequently consumed raw following the fermentation process.

What would go well with Italian sausage as a side dish?

Zucchini and squash casserole is a simple way to serve a big crowd. It’s a great option for any meal because it’s filling and healthful.

Zucchini casserole can be made in a variety of ways, but the most common one uses cream. Because of its vivid color and creamy texture, it is popular with both children and adults.

The delectable combination of soft, sweet summer squash and creamy, cheesy sauce makes up this simple-to-make zucchini squash casserole. Add crunchy Panko breadcrumbs on top for a fantastic vegetable side dish that everyone will adore!

Is smoked sausage good for you?

Pork, chicken, turkey, and beef forms of smoked sausage are all delectable meats that are frequently spiced with various herbs and spices. It contains plenty of thiamin, niacin, vitamin B6, and vitamin D. The minerals calcium, magnesium, phosphorus, and zinc are also present. The meat is quick and simple to prepare because it has been precooked and smoked. There are countless possibilities, including frying, grilling, and microwaving. Additionally, it is quite adaptable and may be included in a variety of quick and simple dinners, such as stews, risottos, and pasta dishes.

Which side dish pairs well with sausage and peppers?

Sausage and peppers are frequently served with hearty sides like mashed potatoes and different kinds of pasta. You’ll want to make some of the comfort food classics and brand-new recipes on this list repeatedly. All of these hearty recipes will be a favorite with the whole family. Like all the best comfort food side dish recipes ought to be, they are scrumptious, made from scratch, and filling.

Crispy bacon adds even more flavor to creamy macaroni and cheese with caramelized onions. The greatest homemade mac & cheese dish that both adults and children will adore.

Fried spaghetti with eggs is a fantastic breakfast, brunch, lunch, or dinner dish that you can make with leftover spaghetti. This quick dish yields fried eggs, crispy spaghetti, and a creamy garlicky sauce that binds everything together in a matter of minutes.

Deep-fried sweet potato fries made from scratch are a quick and simple family favorite. The tastiest appetizer or side dish may be made using this wonderful deep-frying and seasoning technique.

A family favorite, these tender, bite-sized potatoes are coated with butter and ranch flavor. The finest side dish recipe is these salt-crusted electric pressure cooker potatoes.

A traditional fried snack that is really simple to make at home are onion rings. Onion rings made with beer batter make the ideal appetizer, side dish, or snack.

What is the shelf life of Vietnamese sausage?

A minced, meaty concoction lavishly wrapped in banana leaves. Also, avoid eating the banana leaves. Unless you have a herbivore’s digestive system, they are not edible to most people. When I discovered what Cha lua was and how inexpensive and simple it was to obtain, I grew to love this simple but beloved Vietnamese side dish. It complements Bun Bo Hue or other noodle soups wonderfully. Even though it’s not a very common pairing among my Vietnamese friends, I myself also like Cha lua as a filling for my Banh Mi.

According to my observations, the most popular sausage in Vietnamese cuisine is definitely cha lua. Lean pork, potato starch, garlic, ground black pepper, and nuoc mam are the main ingredients (fish sauce). The meaty mixture is formed into a cylindrical shape and firmly wrapped in banana leaves before being thoroughly cooked in water for an extended period of time to kill all germs and bacteria and impart a distinctive flavor and appearance.

When purchasing Cha lua from street vendors or small stores in Vietnam, the typical price should be around 150 000 VND per sausage (large wrap).

The street dish cha lua is generally safe to eat. When properly prepared, it can be kept at room temperature for about a week and in the refrigerator for up to three to four weeks.