- The skipjack and yellowfin tuna marketed under the Trader Joe’s brand are only caught using a pole and line, which is a more skilled method.
- Longlines are used to collect albacore tuna in fisheries that employ bycatch mitigation strategies to decrease the negative effects on sharks, turtles, and seabirds. This albacore tuna is available at Trader Joe’s.
- The company’s standards for sourcing tuna are not codified in a public sourcing policy.
- Trader Joe’s does not have a social responsibility policy to ensure that the enterprises from which its tuna is sourced do not violate human rights.
- Trader Joe’s sells tuna that includes certain filthy tuna stocks.
More than 450 Trader Joe’s outlets exist in the US, and in recent years, the company has emphasized on providing more sustainable seafood. Although the corporation has made some major efforts to source its tuna sustainably, more must be done by implementing stringent sourcing regulations and enhancing transparency.
Processing of Fijian Tuna in China
The Guangzhou Pelagic Fishery Company processes tuna taken in Fijian seas in Guangzhou, China. This business, which has a location in Suva, focuses on purchase, processing, and cultivation.
Maika Bolatiki, managing editor of news for the Fiji Sun, holding a tuna fish taken in Fijian seas and ready for processing in Guangzhou, China.
Dongwon’s tuna is rejected by China due to excessive additives IN BRIEF
The Chinese General Administration of Customs has rejected 2,160 kg of Dongwon’s chili canned tuna from entering the local market due to the product’s excessive usage of additives such phosphoric acid and phosphate.
The mineral phosphorus, which also naturally occurs in the human body, is used to make phosphoric acid (E-338). The acid is an inert substance. It is used sparingly in cola-type beverages to stop the formation of germs and mold. It improves the flavor of tuna items when added.
To keep water and oil together in processed foods, phosphate is frequently added. A naturally occurring mineral called phosphate can be found in foods high in protein, like meat, eggs, and dairy. The water level in the product will stay after reheating because it is an ingredient in meat and seafood. It will boost the components’ ability to absorb moisture in tuna. Foods containing excessive amounts of phosphate can result in kidney illness, cardiac issues, intestinal inflammation, and a decline in bone density.
The United States processes any tuna?
In 2005, six American Pole & Line fishing families in San Diego, California, founded American Tuna. The goal of American Tuna is to offer clients high-quality canned albacore tuna that may be purchased straight from the source. Premium albacore loins are hand-filleted and hand-packed for American tuna. The tuna steaks are manually sealed, pressure-cooked, and packed in fish oil before being placed in the can. Only premium albacore in its own natural fish oil, with no additional oil, water, soy, or other fish.
Only MSC-certified sustainable pole and line albacore is purchased and processed by American Tuna from the American Albacore Fishing Association (AAFA). All of the vessels that make up AAFA are certified in the United States. The AAFA and these fishermen adhere to strict quality standards and regulations, producing the best whole round albacore available anywhere in the world. Every year, traceability back to the harvest vessel is audited, allowing any client to see the boat and the fishermen who caught the albacore they bought.
Every single piece of Albacore tuna we process is used by American Tuna. The premium slices of the albacore were hand-fileted for canning, and the remaining portion of the round is now used as bait by both crab and eel fishermen.
Is any tuna produced in the USA?
American Fishing Families established American Tuna. The only tuna you’ll find in American Tuna Products is hand-harvested, one fish at a time, using one fishing pole and one fisherman. Products made from American tuna are MSC Certified Sustainable and guaranteed to be able to be tracked all the way back to the vessel that harvested it.
Chinese tuna is it from Starkist?
In the Pacific or Atlantic Ocean, we only use wild-caught tuna. The majority of our tuna is produced in Senegal, Ecuador, or American Samoa, which is a US territory. A small number of our products are made in Thailand.
The same strict guidelines that apply to factories that are domestically situated in the United States must be followed by all facilities. Our operations are governed by the FDA and other US regulatory bodies. If any of our products were made outside of the United States or one of its territories, the country of origin will be listed on the label in accordance with federal rules. You can infer a product was made in the United States or a US territory if the country of origin is not clearly stated on the label.
Where is tuna from 2020 StarKist processed?
StarKist and its subsidiary, Starkist Samoa Co., were fined USD 84,500 (EUR 74,800) by the United States Environmental Protection Agency (EPA) for failing to implement the necessary upgrades to reduce water pollution and the risk of releases of hazardous substances from its tuna processing facility in American Samoa.
In American Samoa’s Tutuila, the tuna processing plant is owned and run by Starkist Samoa Co. The American Samoa factory transforms fish waste into fishmeal and fish oil in addition to processing tuna for human consumption. One of the biggest suppliers of canned tuna in the world, South Korean conglomerate Dongwon Industries, owns StarKist Samoa Co., a division of StarKist Co.
The EPA claimed Starkist broke the terms of a 2018 settlement in which it pledged to abide by environmental regulations in a new statement on Monday, April 15. According to the EPA, the firm carried on discharging wastewater from its facilities into the Pago Pago harbor despite the settlement.
StarKist agreed to pay a USD 6.5 million (EUR 5.8 million) fine as part of the 2018 settlement to rectify violations of federal environmental laws. In accordance with the settlement, Starkist was required to lessen water contamination, the possibility of hazardous substance releases, and to give American Samoa emergency equipment for handling chemical releases worth USD 88,000 (EUR 77,900). As part of the 2018 settlement, StarKist was additionally ordered to pay USD 200,000 (EUR 177,000) to remedy suspected Clean Water Act violations that were discovered before the court approved the initial consent decree.
In the new case, the government of American Samoa has also joined as a plaintiff, “formalizing its participation as a participant in the implementation of the settlement.”
American Samoa was to get USD 2.6 million (EUR 2.3 million) from Starkist, and the US was to receive USD 3.9 million (EUR 3.5 million) from Starkist.
According to Joseph Pereira, the spokesman for American Samoa Governor Lolo Matalasi Moliga, the business had plans to increase its operations in that territory. According to Pereira, Moliga was made aware of the company’s plans to reduce or shut down its canning plant in California and move more production and employees to the island.
However, the business needs to modify its National Pollutant Discharge Elimination System permit in order to develop its American Samoa operation.
Accordingly, StarKist asked USEPA consideration of this estimated rise in trash as expressed in its application. “With the anticipated expansion in production subsequent to the relocation of the California production facilities, increase garbage will ensue,” Pereira noted.
The modification has not yet been approved, despite Moliga’s support for it “given the huge economic and social ramifications on the territory economy and the lives of the people,” Pereira said. The deployment date has been postponed, according to him, “until StarKist addresses some of its operational concerns and challenges.”
In the USA, what tuna is canned?
Around the world, canned tuna is a readily available and well-liked source of protein. Most of the tuna consumed commercially comes from five different species: skipjack (Katsuwonus pelamis), albacore (Thunnus alalonga), yellowfin (Thunnus albacares), bigeye (Thunnus obesus), and bluefin (Thunnus thynuss). All tuna are members of the Scombridae, or mackerel family, tribe known as the Thunnini. While bigeye, bluefin, and yellowfin are mainly used in sashimi and sushi, skipjack and albacore make up the majority of canned tuna. From the 40-pound skipjack, which can live up to 10 years, to the 1500-pound bluefin, which has an average lifespan of 40 years, species range in size and longevity. The majority of the world’s great oceans are home to tuna, which are both migratory and predatory. Overfishing is the main danger to tuna species.
Light meat tuna, which is primarily skipjack and occasionally yellowfin, and white meat tuna, which is typically albacore, are the two main categories of canned tuna. Starkist, Chicken of the Sea, and Bumble Bee are the top three cans of tuna sold in the country. The majority of canned tuna consumed in the United States comes from these brands (though several smaller labels are available commercially). In the Pacific Ocean, tuna fishing is most common. The Atlantic Ocean, the Mediterranean Sea, and the Indian Ocean are other fishing grounds, listed in decreasing order of fishing yield. Indonesia, Japan, and the Philippines produce the highest yields from tuna fishing. Most of the world’s tuna processing facilities are currently located in Thailand, which produces 25% of the world’s canned tuna. The United States and the European Union are the primary destinations for Thailand’s canned tuna exports.
Which tuna is the healthiest to eat?
Even though tuna is highly nutrient-dense and full of protein, good fats, and vitamins, it shouldn’t be ingested every day.
Adults should consume 3-5 ounces (85-140 grams) of fish twice a week to receive adequate omega-3 fatty acids and other healthy nutrients, according to the FDA (10).
However, studies suggest that routinely consuming fish with a mercury content more than 0.3 ppm may raise blood mercury levels and cause health problems. Most tuna species weigh more than this (1, 11).
As a result, most adults should consume tuna in moderation and think about going with another fish that has a low mercury content.
When purchasing tuna, choose skipjack or canned light kinds over albacore or bigeye because they do not contain as much mercury.
As part of the suggested 2-3 servings of fish per week, you can eat skipjack and canned light tuna along with other low-mercury species including cod, crab, salmon, and scallops (10).
Eat albacore or yellowfin tuna no more frequently than once a week. Avoid bigeye tuna as much as you can (10).
You can consume skipjack and canned light tuna as parts of a balanced diet because they contain relatively little mercury. Bigeye, yellowfin, and albacore tuna should be consumed in moderation or avoided due to their high mercury content.
What kind of tuna is the healthiest to purchase?
Mercury is released into the atmosphere through pollution, where it gathers in lakes and oceans and then ends up in fish. While all fish contain trace quantities of mercury, larger species like tuna tend to accumulate more of it. As a result, the more tuna we consume, the more mercury may accumulate in our bodies as well.
Health professionals and scientists have long argued over how much or whether it is even healthy to eat canned tuna, especially for children and pregnant women. A developing brain can be harmed by excessive mercury.
The FDA and EPA continued to recommend eating fish, particularly canned tuna, at least twice a week as a rich source of protein, healthy fats, vitamins, and minerals in its guidelines published in January. (The united suggestions received harsh criticism and remain a contentious topic.)
According to the FDA and EPA, canned light tuna is the preferable option because it contains less mercury. White and yellowfin tuna in cans have greater mercury levels but are still safe to eat. Although bigeye tuna should never be eaten, canned tuna is never made from that species.
The federal recommendations also recommend eating a variety of fish rather than only canned tuna.
How is Kirkland tuna made?
(MONEY Magazine) – Understanding a little bit about tuna can help you understand why Costco is adored by both customers and steadfast stockholders. Three options are available to Costco customers: chunk light (provided in an industrial-size can), two types of premium solid white albacore in standard cans, and chunk light.
Look at the solid white albacore a little more closely. One is “better quality” tuna marketed as a Kirkland product but made by Bumble Bee. The other is a bumble bee referred to as “premium.” According to Tim Rose, who oversees the retailer’s food division, Costco decided a few years ago that the quality of the canned tuna on the market had decreased from ten years prior. In order to produce tuna “as it used to be,” Costco set out to make it more solid and free of floating flakes. It eventually reached an agreement with Bumble Bee and spent a year supervising experiments in a factory in Puerto Rico. The new tuna, marketed as Kirkland, first appeared in stores in April 2002; this year, Costco expects to sell $30 million worth.
The price difference between the Kirkland tuna (99 cents per can) and the Bumble Bee (90 cents per can) is startling. Does that benefit Costco, Bumble Bee, or the customer, then? Everyone benefits, perhaps. When you purchase Kirkland, a more costly brand created by Bumble Bee, you receive high-quality tuna for a very reasonable price; when you get premium Bumble Bee, you get good quality for an even lower cost.
Of course, the Kirkland may convince you to purchase it because it appears to be less expensive. Why? The Kirkland is packaged in an eight-pack by Costco. They have chosen to pack the Bumble Bee in tens.
Overall, pretty cunning. While Costco officials frequently tout their “simple” business philosophy, this is anything but. —J.G.