Where Is Aldi Tuna From?

This was the most expensive of the three tuna options at 95 cents for a 5-oz. can at the time of publication. It is wild-caught tuna that has been packaged in water and is advertised as dolphin-safe. It is certified sustainable and is caught with a pole and line. It is a Thai product that was caught in the Western Indian Ocean (FAO Area 51).

Skipjack tuna, water, vegetable broth, and salt are the ingredients. It might have bones in it.

Under Aldi’s Northern Catch brand, this is unquestionably your best canned tuna alternative. It’s the only tuna I purchase from Aldi now after a friend informed me that the retailer now offers a more environmentally friendly version.

Pole and line-caught tuna is the most environmentally beneficial method of catching tuna since it has less bycatch problems, according the international nonprofit environmental advocacy group Oceana. Pole and line fishing is exactly what it sounds like—boat-based anglers capture fish one at a time using fishing poles, lines, bait, or lures. It is possible to release sharks, turtles, or diving birds when they are unintentionally caught with a pole and line. Pole & line tuna typically costs a little bit more than other types of tuna since it requires more fisherman than other catch methods, but it also generates more jobs for local fishermen.

It tasted exactly how I anticipated it to, with that recognizable tuna flavor.

Skipjack tuna from Aldi that is sustainably caught provides 90 calories, 1 gram of total fat (1% DV), 340 mg of sodium (15% DV), and 19 grams of protein per can serving (drained).


  • Wild caught, dolphin safe Northern Catch Solid White Tuna is available in a portable 5-ounce can. Additionally a strong source of omega-3 fatty acids is this tuna!
  • Enjoy this canned albacore tuna in water with crackers for a quick snack, pack a tuna sandwich for lunch today, or make a traditional tuna salad for tomorrow’s supper.
  • Code for Product: 6169

* Supplies last while they last. There are a limited number of items, and not all retailers may have them. We reserve the right to impose a sales volume cap. Location can affect labels and prices. Any printing or typographical problems are not our fault. Cash, EBT, Visa, MasterCard, Discover, American Express, the majority of debit cards, and all contactless payment methods are accepted at our business. Please, no checks. Manufacturers’ coupons are not accepted by us.

Stephanie Blank

An attorney for the supplier claims that supermarket chain Aldi’s trademark infringement on American Tuna’s Pole & Line sustainable canned tuna was most likely inadvertent.

Nevertheless, American Tuna officials in Bonita, California, USA, were irate enough about Aldi’s use of “Pole & Line” on its canned tuna to bring a legal action against the huge chain, which has 1,600 U.S. stores in 34 states.

On September 16, American Tuna filed a trademark infringement lawsuit against Aldi in the Southern District of California U.S. District Court, alleging that Aldi had been using the “Pole & Line” mark to sell canned fish and related commodities that were identical to American Tuna’s goods. Since January 2014, American Tuna has had common law trademark rights to the “Pole & Line” brand.

According to the complaint, Aldi “passed off their products and services in a way meant to mislead Plaintiff’s customers and members of the general public.” According to Lisel M. Ferguson, partner at the San Diego legal firm defending the supplier, “American Tuna is trying to safeguard its brand Pole & Line for its responsibly obtained tuna fish.” “This brand was probably used by Aldi’s canned fish accidentally. American Tuna is hoping that this issue will be handled swiftly and that Aldi would consent to renaming its tuna fish in cans.”

Aldi received a cease and desist notice from American Tuna in June, but Aldi declared it will continue to use the “Pole & Line” mark. To SeafoodSource, Aldi will not comment on the lawsuit.

Through its online site, American Tuna offers sustainable canned albacore tuna to consumers as well as foodservice and retail purchasers.

relating to Aldi’s sustainable seafood

The canned tuna sold by ALDI is not sustainable at this time. Ask store managers for pole and line fished tuna.

ALDI has a solid seafood policy overall, but it should concentrate on offering more sustainably farmed tuna and taking steps to address violations of human rights in the seafood business.

Yes, although this store sells the second-fewest Red List species behind Trader Joe’s. Avoid all species on the Red List at all costs.

Aldi and the Global Tuna Alliance collaborate

Aldi Nord and Aldi South have positioned tuna at the core of their goal to supply socially and environmentally responsible seafood because it accounts for a sizeable portion of their seafood sales.

Together with the Global Tuna Alliance (GTA), Aldi Nord Group and Aldi South Group are working to ensure that tuna fisheries adhere to the highest standards of social responsibility and environmental performance.

A major accomplishment for GTA is the integration of Aldi Nord and Aldi South, which includes Aldi U.S. The companies run more than 11,500 stores across 19 nations and four continents, exerting enormous influence over the supply chain.

The collaboration follows Aldi’s recent release of its new sustainability code, which included plans to increase the use of sustainable seafood sources.

By opening up the provenance of wild-caught seafood and making it publically accessible through the Ocean Disclosure Project, the merchant has made another contribution to the sustainability of the seafood industry.

Aldi Nord and Aldi South have made tuna the centerpiece of their strategy to offer their customers fish that is socially and environmentally responsible because it accounts for a sizable portion of Aldi’s seafood sales.

Aldi Nord Group’s Erik Hollmann, director of CR/QA international, stated: “As part of our sustainability policy, sustainability in the seafood supply chain, and in this case specifically with regard to tuna, is a major issue for us. Only with reliable partners can we realize our goal of environmentally and socially responsible sourcing. Consequently, we are anticipating our collaboration with GTA.”

Poor management is putting strain on tuna stocks all across the world, according to Sarah Bollermann, director of corporate responsibility international at Aldi South Group. “When it comes to the sourcing of our own-label fish, we are dedicated to the values of accountability and sustainability. In our fish and seafood selection, we have set the objective of increasing the proportion of items with ethical sourcing. We can accomplish this by cooperating with the GTA.”

Aldi’s participation in the GTA aims to increase advocacy for effective fisheries management across regional fisheries management bodies and support the development of industry-wide solutions to the social and environmental issues that face the world’s tuna fisheries.

Dr. Tom Pickerell, executive director at the London-based GTA, said, “We are pleased to welcome the Aldi Nord Group and Aldi South Group to the alliance. Aldi has great intentions for the sustainability of tuna, and we can work together to make these ideas a reality.

The GTA is a collaboration of independent merchants and businesses involved in the tuna supply chain that aims to revolutionize sustainable tuna management globally. Partners of GTA are dedicated to realizing harvest strategies for tuna fisheries, avoiding illegal, unreported, and unregulated fishing products, improving traceability, environmental sustainability, and advancing work on human rights in tuna fisheries by participating in the multi-stakeholder, sector-wide initiative. To pursue a voluntary commitment known as the 2025 Pledge towards Sustainable Tuna, the GTA, the World Economic Forum, and Friends of Ocean Action are bringing together responsible enterprises, governments, and civil society organizations (25PST).

Awful: Tuna

Greenpeace tracks a variety of things, including how ethically different businesses catch tuna. Aldi isn’t at the very bottom (Starkist has that spot), but they’re not not at the very top either. Aldi’s Northern Catch ranked ninth among the 20 brands that Greenpeace reviewed in 2017. The fact that it was trapped on a pole and line reduced the harm done to other marine wildlife, but Greenpeace claims there are gaps in the supply chain. Aldi still has a lot of work to do before they can be held entirely accountable because it is unclear where or how all of the tuna is caught and part of it originates from regions that have already been harmed by overfishing.

Who produces Aldi’s tuna?

Under its Northern Catch house brand, Aldi offers four distinct types of canned tuna. For us, they all taste rather similar, especially if you drain them before using them in a recipe with other ingredients, like tuna salad. Since albacore is recognized for having some of the highest mercury levels among tuna, we normally steer clear of the Northern Catch Solid White Tuna. We choose the Northern Catch Sustainably Caught Skipjack Chunk Light Tuna in Water above the other three Northern Catch tuna kinds because it was caught with a sustainable pole and line technique.

Is the tuna from ALDI produced ethically?

We are honored to have won the Marine Stewardship Council’s Sustainable Seafood Award for Mid-Sized Retailer this year in recognition of our dedication to seafood that is sourced ethically. We are also happy to announce that our Smoked Sprats got a Highly Commended in the Best Product Category. The honors acknowledge the importance we spend on providing our clients with seafood selections that are responsibly and sustainably sourced.

Is tuna from Aldi healthy?

A fantastic pantry staple to include protein in a quick lunch is shelf-stable tuna in cans or pouches. Key anti-inflammatory elements like omega-3 fatty acids, vitamin D, and the antioxidant selenium are also abundant in tuna. Choose a “light” canned tuna like this one I discovered at ALDI if you want to minimize pollutants like mercury that you get from fish because preventing inflammation is just as important. Chunk “light” tuna is typically made from albacore or small skipjack tuna, which have a mercury content that is 60% lower than that of tinned “white” tuna.

Is tuna from Aldi any good?

Awful: Tuna Greenpeace tracks a variety of things, including how ethically different businesses catch tuna. Aldi isn’t at the very bottom (Starkist has that spot), but they’re not not at the very top either. Aldi’s Northern Catch ranked ninth among the 20 brands that Greenpeace reviewed in 2017.

Where does Aldi obtain its fish?

Over the many years that it has been serving its consumers, Aldi has courted controversy. According to The Guardian, examinations revealed that the restaurant purposefully served horse meat burgers back in 2013 and sold banana shipments that drug smugglers used to conceal cocaine in 2015. (via The Journal). Due to allegations that its sustainable salmon may contain a sinister secret, the global retailer now faces a new obstacle.

Toxin Free USA has filed a lawsuit against Aldi over the company’s assertion that the fish it sells comes from a sustainable source, according to CSRWire. Because Aldi purportedly sources its salmon from Chile, a nation that violates international environmental fishing rules and utilizes hazardous chemicals while raising live fish, one public-interest nonprofit organization takes exception to Aldi’s marketing slogan, “Simple. Sustainable. Seafood.”

According to CSRWire, tested samples of salmon from Aldi showed evidence of ethoxyquin, a harmful chemical often used in fish food as a preservative. When it comes to the claimed environmental damage at work, this significant poison is simply the tip of the iceberg.

Is ALDI tuna ethical?

Fish from Responsible Sources Overfishing and pollution are putting a greater burden on fish species all around the world. Because of this, ALDI is dedicated to preserving the environment and the oceans by guaranteeing that all the fish and shellfish we use in our own-label goods is ethically obtained.

In what country is tuna produced?

Around the world, canned tuna is a readily available and well-liked source of protein. Most of the tuna consumed commercially comes from five different species: skipjack (Katsuwonus pelamis), albacore (Thunnus alalonga), yellowfin (Thunnus albacares), bigeye (Thunnus obesus), and bluefin (Thunnus thynuss). All tuna are members of the Scombridae, or mackerel family, tribe known as the Thunnini. While bigeye, bluefin, and yellowfin are mainly used in sashimi and sushi, skipjack and albacore make up the majority of canned tuna. From the 40-pound skipjack, which can live up to 10 years, to the 1500-pound bluefin, which has an average lifespan of 40 years, species range in size and longevity. The majority of the world’s great oceans are home to tuna, which are both migratory and predatory. Overfishing is the main danger to tuna species.

Light meat tuna, which is primarily skipjack and occasionally yellowfin, and white meat tuna, which is typically albacore, are the two main categories of canned tuna. Starkist, Chicken of the Sea, and Bumble Bee are the top three cans of tuna sold in the country. The majority of canned tuna consumed in the United States comes from these brands (though several smaller labels are available commercially). In the Pacific Ocean, tuna fishing is most common. The Atlantic Ocean, the Mediterranean Sea, and the Indian Ocean are other fishing grounds, listed in decreasing order of fishing yield. Indonesia, Japan, and the Philippines produce the highest yields from tuna fishing. Most of the world’s tuna processing facilities are currently located in Thailand, which produces 25% of the world’s canned tuna. The United States and the European Union are the primary destinations for Thailand’s canned tuna exports.