With a blade of Hierochloe Odorata grass submerged in each bottle, this Polish vodka, pronounced “Zhu-Brov-Ka,” has a delicate flavor and a transparent green hue.
According to legend, the process of flavoring spirits to create Zubrowka vodka dates back to the 14th century in Poland. Although wild Polish bison, also known as buffalo, inhabit the Bialowieza Forest region where this grass grows, which spans the borders of Poland and Ukraine, the vodka is known as “Bison vodka” even though the bison don’t consume this particular grass kind. Once a year, in June, when it has the richest flavor, the grass is manually harvested. It is then dried, sized, and bundled in bunches for transport to the distillery.
In the Bialowieza forest, there are numerous different grasses that have a similar appearance and can be confused for Hierochloe Odorata. The only grass that does this, Hierochloe Odorata grass, is when a blade is drawn through the thumb and finger, leaving a white powder on the thumb nail.
Similar to how espresso coffee is made, rye grain vodka is driven through grass to give it the flavor of the fragrant plant.
Unfortunately, Hierochloe Odorata grass is not used to flavor Zubrowka that is sold in the USA. As the grass imparts a chemical called Coumarin to the vodka, which is not allowed in food goods sold in America or Canada, it is instead flavored with a synthetic flavoring. As a result, the Zubrowka produced for these markets has a flavor that is very different from the authentic Hierochloe Odorata grass product. Thankfully, Coumarin is legal in the European Union, but its concentration is capped at 10mg per liter.
The grass is compressed through small batches of vodka to extract its flavor. Each bottle has a single blade of grass within it. The vodka sold as “Zu Vodka” in the US is chemically flavored because the coumarin in the original is prohibited.
This Polish rye-based vodka is flavored with grass from the Bialowieza Forest in northeastern Poland, one of the last and largest primeval forests in the world. Here, Polish bison can be seen ambling around the meadows. Every June or July, the grass is gathered, dried, and cut into desired lengths. The grass is compressed through small batches of vodka to extract its flavor. Each bottle has a single blade of grass within it. The vodka sold as “Zu Vodka” in the US is chemically flavored because the coumarin in the original is prohibited.
any agricultural product, distilled. It can be artificially or naturally flavored and will be labeled with the (pre)dominant flavor(s) listed.
vegan bison grass vodka
A>>ubrA3wka is an alcoholic concoction with vodka as its base. Eastern Europe and Russia were its original sources. The vodka’s English name, “Bison Grass Vodka,” derives from the flavor of buffalo grass. Although not quite US friendly, the product is vegan-friendly. Due of a harmful chemical present in the beverage, the original substance is prohibited from importation into the US (think absinthe). However, a number of manufacturers have lately made it without the hazardous substance.
Does Bison Grass Vodka contain any grass?
Bison grass is what gives Zubrowka its distinct and fragrant flavor. A bottle of Zubrowka takes 60 days to create, blending cutting edge technology with centuries-old traditions. Each bottle of Zubrowka Bison Grass comprises a manually inserted blade of bison grass.
How is Bison Grass Vodka made?
Every bottle of Zubrowka Buffalo Grass Vodka, which is flavored and made in Poland, comes with a blade of bison grass (Hierochloe odorata). Additionally, typical vodka bottles branded as Zubrowka Biala bear the Zubrowka brand name.
Is potato used to make Bison Grass Vodka?
The innovative Bak’s Bison Grass Vodka is not your usual flavored vodka. This vodka has a deep flavor and is filled with herbal and floral aroma, making it a unique experience. Bak’s Bison Grass Vodka has a legendary reputation that has persisted for a long time. To increase strength and stamina, Polish nobles created Zubrowka, a rare and essential bison grass-infused vodka, centuries ago. In addition to being one of the three miracles that Pablo Picasso claims to have discovered in his illustrious life—”The blues, cubism, and Polish vodka”—Bak’s Bison Grass Vodka is triple-distilled from potatoes, charcoal-filtered, and representative of a true premium Polish vodka.
With what can you sip Bison Grass Vodka?
The traditional method to enjoy bison-grass vodka is with ZU and apple juice, as people have done for millennia. We swear it tastes just like apple pie—almost suspiciously so. Here, we substitute hard cider for the juice to add complexity, a hint of sparkle, and a little more alcohol.
Why is this vodka named bison grass?
The American spirit, vodka, is produced in Bialystok, Poland, where buffalo roam. But this cocktail has a catch: It’s illegal in the United States.
The creators of the alcohol are now aiming for the American market after working for nearly ten years over two continents to create and promote a legal version of the substance. The liquor, Zubrowka, is peculiar because it is flavored with a rare, strong wild grass that European bison like to eat. For the drinker’s enjoyment, a blade of grass is placed inside each bottle.
Why is bison graze vodka forbidden?
Since the European bison is the largest land mammal in the continent, the Bialowieza Forest has been designated as a Special Area of Conservation by the EU. But its most notable claim to fame may be serving as the inspiration for the popular and distinctive Polish vodka known as Zubrowka, or bison grass vodka.
Zubrowka is produced from rye like many Polish vodkas. Then, however, the spirit is poured through bundles of dry bison grass, so named because bison that wander the Bialowieza enjoy eating it. For those who have drank the forest’s elixir, undertones of woodruff, vanilla, coconut, cinnamon, almond, lavender, and, of course, grass are among the flavors that are picked up when the vodka seeps through these magical bales. The usual blade of bison grass that is placed inside each bottle as part of the process occasionally gives the beverage a faintly yellowish tint that is accentuated further. (Since the region is protected, just a small portion of the vegetation may be taken out each year.)
Unfortunately, those who reside outside of Poland can only obtain bison grass vodka in a modified form that has the essential component removed. Since bison grass includes coumarin, a blood thinner that also damages rats’ livers, the Food and Drug Administration in the United States has outlawed it. After being banned for more than 30 years, Zubrowka was finally brought back to the United States in late 2010 with a new recipe that no longer contained coumarin. The recognizable blade is still inside, and several reviewers mentioned grassy and coconut flavors. Purists, however, contend that the modified version lacks the same smells and scents as the original. Poland is where you may find the real stuff.
What ingredients make up Zubrowka bison grass vodka?
The vodka, pronounced “zoo-broov-ka,” has a 400-year history and is prepared from rye (as are nearly all Polish vodkas). It is then infused with a particular grass, hierochloe odorata, which is indigenous to the Bialowieza Forest in northeastern Poland.
- Tito’s: “Our vodka is distilled from maize, so it’s naturally gluten-free. We’re certified Gluten-Free by the Gluten Intolerance Group (GIG), but we don’t add any mash back into the spirit after distillation.”
- The result is a gluten-free vodka, made from our fields for your glass with 88% corn and 12% buckwheat, according to Stolichnaya, which introduces the new standard as THE Vodka, now available in gluten-free.
- Grey Goose – “Only Grey Goose crafts a gluten-free spirit of remarkable character using single origin Picardie wheat and water from our natural limestone well in Gensac-La-Pallue.”
Any details on the gluten content of specific products mentioned above were discovered during the most recent update to this page. For the most recent information or if you have any questions, be sure to contact the manufacturer.
What potato-based vodka is produced?
Since its founding in 1928, Luksusowa Vodka Poland has used only clean, locally sourced water, fresh potatoes from nearby family farms, and a patented distillation technique for a rich, smooth finish. Its recipe has won numerous awards. The most popular potato vodka in the world is called Luksusowa.
What is the name of Polish vodka?
Since the early Middle Ages, Poles have produced and consumed vodka, blending their expertise into some of the best vodka blends on the market today, many of which date back centuries. The best-known clear Polish vodka brands are Belvedere, Chopin, Luksusowa, Ostoya, Pan Tadeusz, and Wyborowa, which are all available at any liquor store.
The real fun is in sampling Poland’s flavored vodkas and nalewki, a more general term used to describe a wide range of Polish liqueurs and aged tinctures made from vodka or neutral spirits and fruits, herbs, and spices. Clear vodkas are typically reserved for giving away at weddings and mixing in cocktails. The best venues to sample them are vodka shot & snack bars like Pijalnia Wodki I Piwa (Warsaw & Krakow), Setka (Wroclaw & Warsaw), and Ambasada Sledzia (Krakow & Katowice). Try the Goldwasser Restaurant in Gdansk for a more upscale experience and to sample some of the history of the nectar, and in Warsaw, visit Elixir by Dom Wodki, the Vodka Museum, and the Polish Vodka Museum in Praga Koneser Centre (Praga District).
What is the strongest Polish vodka?
The most alcoholic liqueur on the market, this vodka is produced in Poland and has a 96% ABV and 192 proof. It’s best not to tamper with this vodka. It really has a warning on it not to be consumed straight. It is intended to be blended with other mixers and fruit juices.
You should drink this with great caution because it may have harmful side effects including alcohol poisoning.
Which brand of vodka comes from Russia?
What Other Brands of Vodka Are Made in Russia? Russian brands include Husky Vodka, Jewel of Russia, Moskovskaya, Polugar, Ustianochka, and Zyr Russian Vodka in addition to Russian Standard and Beluga Noble.
Smirnoff vodka: a Russian drink?
Vladimir Smirnoff, who fled Russia after the country’s revolution, gave the drink its name. Smirnoff is owned by the British business Diageo (ticker: DEO), and it is produced in the United States, Canada, and many other nations, but not in Russia. The company boldly displays the term “proudly created in America” in red on their website.
Which vodka is the most popular in Poland?
For the past five years, Roust’s Soplica brand has been rapidly expanding, with the vodka projecting a 1.9% growth in 2020.
According to Roust, which also owns Zubrowka, Russian Standard, and Talka, Soplica is the most popular flavored vodka in Poland.
Roust established its own distribution business in the UK earlier this year. To control distribution through wholesale and on-trade channels, the business has collaborated with Paragon Brands.
Belvedere: Is it a potato vodka?
Belvedere’s Master Rye Distillers expertly transform Polska rye into exceptional spirits with distinctive flavors and personalities in one of the world’s oldest operating polish distilleries, which has been producing vodka since 1910. By drawing from a 600-year history of polish vodka production, they draw on one of the world’s oldest distilleries.
The European Commission has acknowledged the Polmos Zyrardow distillery for its proactive sustainability goal after it cut energy-related CO2 emissions by 42% since 2012. The distillery is small and intimate and produces Belvedere’s distinctive consistent quality.
One of the tightest vodka laws in the world, the Polska Vodka legal regulation, governs Belvedere’s manufacture. The spirit must only be created from either grain or potatoes, as required by the designation, and nothing else is permitted in its creation.