How to Make a Marinade for Your Poultry and Meats

For years I have hidden my secret to my mouth watering marinades. I marinade my meats and poultry with it. You can use it one fish too. I had great raves from friends and family. I want to share it with you too.
I like to start by getting a small bowl. Spray the parsley and basil with warm water (low pressure). I go down the list one by one with each ingredient and pour in bowl.

  • 1/4 cup of chopped garlic
  • 1/6 cup of fine chopped onion
  • 1 cup of ketchup
  • 1/3 cup of white wine (any kind)
  • 1/8 cup of paprika
  • 1/4 cup chopped parsley
  • 1/8 cup of chopped basil
  • 1/8 cup of lemon juice
  • 1/4 cup of hot sauce
  • 2 packets of sazon
  • A few sprinkle of pepper and salt (to taste)

Mix all ingredients in the bowl. I like to wash my hands first than use it to mix. Grab the meat or poultry you will be using. Clean it and spray one by one with water. I like my food clean. lay it in a baking pan. Poke holes in the meat or poultry with a fork. Begin rubbing in the marinade one by one. Don’t be cheap use a good amount. There may be left over marinade. Save it for the next time.

When you are done rubbing the marinade well. Cover the pan in plastic wrap and marinade at least 1- 2 hours. I usually marinade it over night in the refrigerator. BBQ, and ENJOY!!!!!