Where Can I Buy Conecuh Sausage?

Natural Casing Hickory Smoked Original Sausage, 16 Oz., Conecuh

Why is Conecuh sausage not available?

The following claims were made by Conecuh Sausage company officials: “Supply of Conecuh is low due to high consumer demand, shortage of raw materials, and labor force.” The business saw resource problems, such as a lack of truck drivers and workers.

Who ships sausage from Conecuh?

*Due to the pandemic, UPS has halted all service assurances for COVID-19, EXCEPT NEXT DAY AIR.

Orders will only be shipped on MONDAY and TUESDAY. If you place an order after our cutoff time on Wednesday, it will be kept until the following Monday (7 more days) before it may be shipped.

Orders cannot be shipped the same day they are placed. We ONLY use UPS on Mondays and Tuesdays to ship out orders. Monday shipping is available for orders placed by Wednesday. Every week, orders placed after Wednesday will be held until the Monday or Tuesday after. Depending on when you place your order, there will be a delay in shipping of anywhere between 5 and 12 days. Extremely high demand, product shortages brought on by the epidemic, a lack of meat supply, and a manpower scarcity all contribute to delays.

When you place an order, you will get an email confirmation, and once it has shipped, you will get another email with tracking details. Please check your confirmation to ensure that the delivery details are accurate.

Choose whether to combine products or to ship each item in its own box when placing an order.

Note: Shipping costs will be greater if you ship in your own box.

All perishable items will be transported in a cardboard shipping box with a thick walled foam cooler, gel ice bricks, or dry ice. When you receive your box, you must put your things in the fridge or freezer as soon as you can.

After 4:00 PM on the day the order is sent, tracking will become available. A tracking link will be sent to the email address you supplied.

Do they exclusively sell Conecuh sausage in Alabama?

Conecuh Sausage is now available in 21 states thanks to marketing deals with retail giants like Piggly Wiggly, Walmart, and Target, and every link is still manufactured in Conecuh County, where the Sessions family founded its business almost 70 years ago.

Are Conecuh sausages still produced?

Check Us Out! All of your Conecuh Sausage, Bacon, Franks, Hams, and Turkeys, along with many other items, are ready for you! The gift shop is open Monday through Saturday from 7 am to 5 pm.

What makes it Conecuh sausage?

The county where the sausage is made, Conecuh, is also known as the “country of [sugar] cane” in Creek Indian language. With permission from Conecuh Sausage.

Fall Saturdays are filled with the smells of grills being fired as the dawn light meets tailgating tents and the ground crackles beneath your feet. Those barbecues will be loaded with a variety of meats and vegetables throughout the course of the day, but links of the renowned regional sausage Conecuh will unavoidably be included.

A yearly tradition in Evergreen, Conecuh Sausage is named for the county in southern Alabama where it is produced. It is especially popular during sporting events. The sausage industry has been around since 1947, which is a very long time. In fact, it began in an era when residents lacked access to refrigeration, thus the business provided cold storage so that individuals could preserve their own fruits, vegetables, and meats.

In order to provide locals with a place to bring their pigs and cattle, have them butchered, and preserve their meat (together with their garden harvests) in a rentable cold locker, WWII veteran Henry Sessions founded what was then known as Sessions Quick Freeze.

Sessions created a recipe for hickory-smoked pork sausage at the same time, which ultimately helped his business become well-known. As word spread, the demand for the wonderful sausage made by the Sessions family increased to the point that the family was killing 250 hogs each week. The family-run business didn’t start concentrating on production until 1986, when it converted its facility to make a limited number of premium pork sausages.

The sausages, which come in six varieties, are produced with natural hog or sheep casings and hickory-fire smoked. Although the spice mixture is proprietary, all of the sausages are sodium- and gluten-free. Hickory smoked, their all-natural original smoked sausage, Spicy & Hot, and Cajun flavor (think gumbo!) are a few of the sausage variations offered.

Conecuh Sausage Company currently runs out of a cutting-edge production building that was finished in 2014 and boosts production speed and capacity. The 100-employee business is run by John Crum Sessions, a son of Sessions, and John Henry Sessions, a grandson. It makes 35,000 to 40,000 pounds of sausage per week.

Conecuh can be found all across the South, as well as in Colorado to the west and Wisconsin to the north. Its widespread availability demonstrates that, despite disagreements over “Roll Tide” or “War Eagle,” people can all agree that Conecuh sausages have a darn nice flavor when grilled.

Conecuh Sausage can be purchased on the company’s website or in regional Southern grocers like Piggly Wiggly and Kroger.

Why is Conecuh sausage unique?

In our small Alabama town of Evergreen, our family-run company first opened its doors. Despite our expansion over the past 70 years, we haven’t wavered in our dedication to making the best hickory smoked sausage. We continue to use only the best meats possible, season them with a proprietary blend of seasonings, then smoke them over a clean hickory fire. The end result is that distinctive Conecuh flavor that will draw you back repeatedly.

Our gift shop is open from Monday through Saturday from 7 AM to 5 PM. We are closed on Sunday.

Our business hours are 7:30 AM to 4:45 PM Monday through Thursday and 7:30 AM to 3:45 PM on Friday.

At 200 Industrial Park, Evergreen, AL 36401, just off I-65 at Exit 96, near McDonald’s, you may find us.

The creator of Conecuh sausage?

“Alabama has a wide variety of sausages to choose from, but there is only one Conecuh. Every link and coil of the sweet, spicy, hickory-smoked pork sausage has been produced in Conecuh County, Alabama, since the late Henry Sessions established the family company there in 1947.

What’s the ideal method for preparing Conecuh sausage?

Instructions. A big cast-iron skillet should be heated at medium-high. Add the sausage and heat for about three minutes per side, or until lightly browned.

MSG content in Conecuh sausage?

Conecuh Natural MSG-Free The flavor of our standard Hickory Smoked Sausage is present in the Hickory Smoked Sausage without MSG, nitrates, or nitrites. very little processing and natural components, nothing artificial!


Please be sure you include the right physical address, complete with zip code, and confirm that someone will be present to receive the delivery and keep the goods chilled. For a timely delivery, kindly add the apartment number, building number, unit number, or any other pertinent information. We can only deliver to a full physical address; we cannot deliver to PO boxes.

Is Conecuh sausage healthy to eat?

Conecuh Hickory Smoked Sausage is considered to have a high water footprint, a moderate carbon footprint, and low nutritional value.

Does Conecuh sausage work for dogs?

possibly not Despite not being harmful, smoked sausage is not a suggested source of protein for your dog because it has an unhealthy amount of salt and fat. Additionally, smoked sausage could include ingredients hazardous to dogs, like onion or garlic powder. Regularly eating a lot of smoked sausage could cause your dog to develop mild to severe digestive problems, pancreatitis, kidney damage, or salt toxicity.

Is cooking of Conecuh sausage required?

After cutting open a packet of Conecuh Original Sausage, the aroma of hickory smoke rises to your nose.

The inch-thick, brilliant red pepper flakes on the pork links give them the perfect amount of heat. Conecuh sausage only needs to be cooked for a little period of time on the grill or stovetop since it is cut into precise rounds that maintain their size when rendered in a cast iron skillet.

Then, Alabama’s favorite sausage will add flavor to a pot of beans that is simmering, get scrambled with eggs, or just take center stage on a dinner dish. It can be “chunked” over hash-brown potato slivers that have been griddle-cooked, added to pizza, wrapped in a bun, or used in place of cracklings in a cornbread pan.

Evergreen, Alabama’s smoked sausage is revered by home cooks and restaurant chefs alike and is so well-known that it has its own Facebook fan group. In addition to being supplied nationwide through Amazon, Walmart, Sam’s Club, and Costco, it may also be found in grocers and markets throughout Alabama and its bordering states.

One of Alabama’s top culinary ambassadors is Conecuh Sausage. Use Conecuh sausage if you can, according to Atlanta chef and former “Top Chef” contestant Kevin Gillespie, while sharing his recipe for choncho snacks (pigs in a blanket) with publications like “Garden and Gun.”

David Webb, a Conecuh Sausage fanatic, has been throwing packages of the smoked links from a parade float during Mobile’s Mardi Gras for numerous years.

In his “Hot and Hot Fish Club Cookbook,” James Beard-winning chef Chris Hastings pays tribute with a recipe for Chicken and Conecuh Sausage Gumbo. The cassoulet, gumbo, and rice dishes like low-country purloo at Hot & Hot restaurant continue to feature the sausage on a regular basis.

It’s the only sausage we purchase, claims Hastings. “I like how it feels. The fat ratio is excellent; I adore it. It is adaptable. The flavor is excellently smoky. It is simply very delicious.”

Conecuh Sausage has been used in inventive ways by restaurants all around Alabama. It is combined with pimento cheese at Central Mesa in Tuscaloosa, and the mixture is then wrapped in dough to make empanadas. In Mobile and Bayou LaBatre, the Sugar Rush Donut Company even serves it between two half of a doughnut. The sausage can be found in a number of breakfast items at the Milo’s Hamburgers chain.

Since 1940, the Sessions family has produced sausage in Evergreen, Conecuh County’s county seat. Beginning in 1947 as a custom meat processing plant and cold storage locker, the company quickly gained notoriety for its hickory-smoked links made by Henry Sessions. Conecuh Sausage continues to use his original formula.

The business relocated to its current location at Interstate 65’s Exit 96 in 1986. In 2012, the plant was enlarged to accommodate the rising demand. Families traveling from the Yellowhammer State to Florida frequently pause at Conecuh Sausage’s gift shop. The Conecuh Sausage Festival has been honoring the product for almost 20 years.

Conecuh also makes spicier varieties in the “Cracked Black Pepper,” “Hot and Spicy,” and “Cajun” tastes, in addition to the “Original” variety. MSG, nitrates, and nitrites are not included in minimally processed “All Natural” food. The business also smokes hot dogs, bacon, turkey, and ham.

Unable to come up with recipes? Visit the Conecuh Sausage Fan Club page on Facebook to see the recipes. You won’t be left in the dark about the business itself either. On its website, you can find recipes for more than two dozen savory treats.

How long does Conecuh sausage last after opening?

Pre-cooked sausages can be stored in the refrigerator for up to two weeks if they are not opened and for one week if they have been. Pre-cooked sausage can keep for one to two months in the freezer. Check the packaging for a use-by date as well.

Sausage leftovers can be kept in the freezer for two to three months or the refrigerator for three to four days. Simply put frozen sausages in a bowl or plate and put them on the lowest level of your refrigerator to thaw before using. Sausages that have fully thawed will be tender and simple to separate.