2 lb. boneless pork loin (cut into 1 1/4″ chunks) What’s the trick to getting tender pork chops? Pork chops that are thinly cut will not sear adequately in the time it takes to cook them through. So, although boneless, thin-cut pork chops are wonderful for schnitzel or tonkatsu recipes that call for breading and […]
How To Make Texas Roadhouse Pork Chops? Read More »
Place the ham on a cutting board to prepare it. Score the fat in a cross-hatch pattern with a sharp knife, cutting all the way through to the flesh. In a large roasting pan, place the ham. Apply the honey on the ham and let it sit for a few minutes. In a small bowl,
What Is Danish Style Ham? Read More »
A brisket is made up of two main muscles separated by a layer of fat. Each muscle has its own name after it has been separated. The initial cut is commonly referred to as the flat cut. It’s close to the rib cage. The thin cut and the center cut are two more names for
Where To Buy Beef Brisket Near Me? Read More »
