Bacon lovers, rejoice!
There’s a new type of bacon in town, and it’s taking the culinary world by storm.
Platter style bacon is the latest trend in the bacon world, and it’s not hard to see why.
This thick-cut, slab bacon is perfect for those who want a hearty and satisfying breakfast or brunch.
But what exactly is platter style bacon, and how does it differ from other types of bacon?
In this article, we’ll explore the origins of platter style bacon, its unique characteristics, and how you can use it to elevate your breakfast game.
So sit back, grab a cup of coffee, and get ready to learn all about this delicious new trend in the world of bacon.
What Is Platter Style Bacon?
Platter style bacon is a type of bacon that is cut from a slab of pork belly, rather than being sliced into individual strips. This means that it is thicker and heartier than traditional bacon, and has a more rustic appearance.
The name “platter style” comes from the fact that this type of bacon is often served on a platter, rather than being placed on a plate like traditional bacon. It’s perfect for serving at brunches or breakfast buffets, where guests can help themselves to as much or as little as they like.
The Origins Of Platter Style Bacon
The origins of platter style bacon can be traced back to the early days of pork curing. Salted pork belly was first served on dining tables in China thousands of years ago, and pork curing methods spread throughout the Roman Empire. Anglo-Saxon peasants also cooked with bacon fat, and until the 16th century, the Middle English term “bacon” referred to all pork in general.
The word “bacon” comes from various Germanic and French dialects, including the Old French “bacun,” Old High German “bacho” (meaning buttock), and Old Teutonic “backe,” which refers to the back. However, the cut typically used to make bacon comes from the side or belly of the hog.
Platter style bacon is made by cutting a slab of pork belly into thick slices, rather than slicing it into individual strips. This method of preparation results in a heartier and more rustic appearance, as well as a thicker cut of meat. It is often served on a platter, making it perfect for serving at brunches or breakfast buffets.
What Makes Platter Style Bacon Different?
One of the main differences between platter style bacon and traditional bacon is the thickness. Since it’s cut from a slab, platter style bacon is much thicker and heartier than regular bacon. This means that it has a chewier texture and a more robust flavor.
Another difference is the appearance. Platter style bacon has a more rustic look, with uneven edges and a less uniform shape. This gives it a more homemade feel, which can be appealing to those who prefer a more authentic, artisanal style of cooking.
Finally, platter style bacon is often served in larger portions than traditional bacon. This makes it perfect for sharing with friends and family, or for serving at events where there are many guests to feed. It’s also great for adding to dishes like quiches or frittatas, where a heartier bacon flavor is desired.
How To Cook Platter Style Bacon Perfectly
Cooking platter style bacon requires a slightly different approach than cooking traditional bacon. Here are some tips to ensure that your platter style bacon turns out perfectly:
1. Preheat your oven to 375°F. This is the ideal temperature for cooking bacon, as it allows the fat to render at just the right speed to let the slices sizzle away and crisp up perfectly.
2. Line a rimmed sheet pan with foil or parchment paper. This will help with cleanup and also helps support the shape of thinner slices as they cook. However, it’s not necessary, and you can skip this step if you prefer.
3. Place the bacon on the sheet pan, making sure that the slices are not overlapping too much. It’s okay to overlap slices slightly when placing them on your rimmed sheet pan, since they’ll shrink substantially during cooking. However, it’s better to crowd bacon a little so it cooks in plenty of its own fat like it would on the stovetop, rather than spacing it out anemically.
4. Place the sheet pan in the preheated oven and bake for 20-25 minutes, depending on the thickness of your bacon slices and how crispy you like them. The thinner your slices, the more quickly they’ll cook.
5. Watch the bacon carefully as it gets close to your desired doneness. “Perfect” bacon is a matter of taste, so make sure to check on it frequently and take it out of the oven when it looks just right.
6. Serve your platter style bacon on a large platter, garnished with fresh herbs or chopped vegetables if desired. It’s perfect for sharing with friends and family at brunches or breakfast buffets.
By following these simple steps, you can cook platter style bacon perfectly every time. Enjoy!
Creative Ways To Use Platter Style Bacon In Your Cooking
If you’re looking to incorporate platter style bacon into your cooking, there are plenty of creative ways to do so. Here are a few ideas to get you started:
1. Warm Bacon Slaw: Cook up some platter style bacon in olive oil, crumble it, and mix it with shredded cabbage, sliced red onion, cider vinegar, water, brown sugar, and celery seeds. Toss it all together for a warm and savory side dish.
2. Bacon Reuben: Spread Russian dressing on rye toast, top it with Bacon Kraut (made with platter style bacon) and Swiss cheese, and broil until melted. This sandwich is sure to be a crowd-pleaser.
3. Bacon-Apple Sandwiches: Spread honey mustard on a split baguette, fill it with cooked platter style bacon, sliced Brie and apple, and lettuce. Add salt and pepper to taste for a sweet and savory sandwich.
4. Cobb Club: Spread soft blue cheese and mayonnaise on three slices of toast, layer them with grilled chicken, cooked platter style bacon, avocado, tomato, romaine lettuce, and hard-boiled egg for a double-decker sandwich that’s both hearty and flavorful.
5. Mac and Cheese: Use platter style bacon to add some smoky flavor to your favorite mac and cheese recipe. Make a double batch and freeze half for an easy freezer meal.
Platter style bacon is a versatile ingredient that can be used in a variety of dishes. Whether you’re looking for something savory or sweet, there’s sure to be a recipe out there that incorporates this hearty bacon. So go ahead and get creative in the kitchen!
Where To Find Platter Style Bacon And Tips For Buying It.
If you’re looking to purchase platter style bacon, there are a few things to keep in mind. First and foremost, it’s important to find a reputable supplier who uses quality ingredients and ethical practices. One great option is to look for locally sourced bacon, like the Indiana-raised pork used in our example.
When buying platter style bacon, it’s also important to consider the quantity you need. As mentioned above, platter style bacon is often sold in bulk, like the 15 lb box mentioned in our example. This can be a great option if you’re hosting a large gathering or want to stock up for future meals.
Another factor to consider when buying platter style bacon is the delivery options available. Some suppliers may offer delivery within a certain radius, like the Marion County delivery mentioned above. Be sure to check for any minimum order requirements or delivery fees before placing your order.
Finally, it’s worth noting that platter style bacon pairs well with a variety of flavors and ingredients. The sweetness of dates or maple syrup can provide a nice contrast to the salty flavor of the bacon, while creamy goat cheese can add a rich and tangy element. Don’t be afraid to experiment with different flavor combinations to find your perfect pairing!