Are you a fan of Kroger’s store-brand products? Have you ever wondered who makes their bacon?
Well, we’ve got the answer for you!
But before we reveal the name of the company behind Kroger’s bacon, let’s take a closer look at some interesting news related to food processing and revitalization efforts in Dayton, Ohio.
And while we’re at it, let’s also explore some top-rated bacon options available in the market.
So sit back, relax, and get ready to learn more about the world of bacon and grocery stores.
Who Makes Kroger Brand Bacon?
Kroger, one of the largest grocery store chains in the United States, offers a wide range of store-brand products under its “Our Brands” lineup. From pantry staples to snack foods and beyond, Kroger’s private-label products provide a rich variety that’s rare in the world of store-brand items.
But who makes Kroger’s bacon?
According to our research, Kroger sources its bacon from various suppliers. The company does not have a single supplier for its bacon products, but rather works with multiple vendors to ensure a consistent supply of high-quality bacon.
While we don’t know the exact names of the suppliers, we do know that Kroger’s bacon is made from fresh pork and is available in different varieties, including hickory-smoked, applewood-smoked, and maple-flavored.
Revitalization Efforts In Dayton, Ohio
Dayton, Ohio has been the focus of recent revitalization efforts, with companies such as SugarCreek leading the way in redeveloping blighted properties. SugarCreek, a leading food manufacturer and bacon producer, purchased the former Kroger grocery store at 900 N. Gettysburg Ave. for $215,000 in an effort to reuse and revitalize buildings around the Gettysburg corridor. The company plans to turn the abandoned building into a warehouse and training facility, adding to its already considerable investment in the area.
Revitalization efforts in Dayton have been ongoing for several years, with the city working to attract new businesses and investment to the area. The former Kroger property had been vacant since 2008 and was a blight on the community until SugarCreek purchased it and began cleaning it up. The company’s commitment to the West Dayton area and its plans for redevelopment have been praised by Dayton Mayor Nan Whaley, who sees it as an asset for the community.
SugarCreek’s investment in Dayton extends beyond just the former Kroger property. The company has had a facility in Dayton since 1975, which was expanded in 2002 to add capabilities to produce fully cooked bacon. The facility is extremely important to SugarCreek because it is the only place where fully cooked bacon is produced. The company also has two other manufacturing facilities and three corporate offices in Ohio, employing over 1,350 workers throughout the state.
Revitalization efforts in Dayton are ongoing, with companies like SugarCreek leading the way in redeveloping blighted properties and creating new jobs for the community. As more businesses invest in Dayton, the city’s future looks bright and promising.
The Company Behind Kroger’s Bacon
One of the suppliers that Kroger works with for its bacon products is SugarCreek, a leading food manufacturer in the United States. SugarCreek produces fully cooked bacon at its facility in Dayton, Ohio, which is the only place where fully cooked bacon is produced for the company. The Dayton facility also does processing for retail and food service of raw bacon, bacon pizza toppings, and “smoke house capability.”
SugarCreek purchased the former Kroger grocery store in the Westwood neighborhood of Dayton for $215,000 in an effort to reuse and revitalize buildings around the Gettysburg corridor, stem further blight and support the long-term sustainability of the west side community. The company plans to store equipment at the property, which will be repaired for SugarCreek’s facility up the road at 1241 N. Gettysburg Ave., as well as the company’s other locations.
Kroger, on the other hand, continues to power growth and draw customers using an expanding stable of in-house brands of everything from baked goods to pet food. The company’s core in-house brand offers good quality at budget-friendly prices, with thousands of items across categories. Additionally, Kroger offers private-label products under brands like Simple Truth and Private Selection, among others.
Quality And Ingredients Of Kroger’s Bacon
When it comes to the quality and ingredients of Kroger’s bacon, the company is committed to providing customers with a delicious product that meets their high standards. Kroger’s bacon is made with fresh pork and is carefully crafted to ensure that it delivers a rich, savory flavor that customers love.
Unlike some other bacon brands, Kroger’s bacon uses only a short list of ingredients. The ingredient list includes pork, water, brown sugar, salt, vinegar, citrus extract, pomegranate, and rosemary extracts. This means that you can enjoy the delicious taste of bacon without worrying about consuming unnecessary additives or preservatives.
Additionally, Kroger’s bacon is calorie- and fat-conscious, with only 35 calories and 2 grams of fat per slice. This makes it a great choice for those who are watching their calorie intake or looking for a healthier option.
Top-Rated Bacon Options On The Market
When it comes to bacon, there are plenty of options available on the market. From gourmet brands to grocery store staples, it can be tough to know which one to choose. To help you narrow down your options, we’ve compiled a list of some of the top-rated bacon brands on the market.
One brand that consistently receives high ratings is Vande Rose Farms bacon. This Iowa-based group sources heritage Duroc breed pork, known for its flavorful meat and natural marbling, from several farms. They use vegetarian feed and hand-inspect each animal to ensure ideal weight and size. After processing, the bacon is dry-cured for six days and smoked for 12 hours over applewood chips. While the ingredients do contain sodium nitrite and sodium erythorbate, the company’s process shows this is not a “pumping” method. Based on dozens of #
Making The Best Choice For Your Bacon Cravings
If you’re a bacon lover, you might be wondering which variety of Kroger’s bacon is the best choice for satisfying your cravings. While taste is subjective, it’s worth noting that Kroger’s bacon is made from fresh pork and is available in different flavors to suit different preferences.
For those who prefer a smoky flavor, the hickory-smoked variety might be the way to go. This bacon is smoked over hickory wood chips, giving it a robust and savory taste that pairs well with eggs, sandwiches, and more.
If you’re looking for a sweeter option, the maple-flavored bacon might be more up your alley. This bacon is infused with maple flavoring, giving it a subtle sweetness that complements its salty and savory notes.
Lastly, if you’re a fan of applewood-smoked bacon, Kroger has got you covered too. This variety is smoked over applewood chips, giving it a slightly sweet and fruity taste that pairs well with breakfast dishes or in sandwiches.
Ultimately, the choice comes down to personal preference. Whether you prefer hickory-smoked, maple-flavored, or applewood-smoked bacon, Kroger has a variety of options to satisfy your bacon cravings.