Cutting meat can be a daunting task, especially when the recipe calls for specific cuts and directions. One of the most confusing instructions is to cut something crosswise. It’s easy to get lost in the terminology and end up with a hacked-up piece of meat. But fear not, because we’re here to help you master […]

Are you tired of tough and chewy pork tenderloin? The secret to a tender and juicy cut of meat lies in how you slice it. Cutting against the grain is a simple technique that can make all the difference in the texture and flavor of your pork. In this article, we’ll guide you through the

Are you looking to make some delicious pulled pork but find yourself with a hefty cut of pork shoulder that seems too big to handle? Fear not, because cutting it in half is a viable option that won’t sacrifice the juiciness or tenderness of the meat. In this article, we’ll guide you through the process