The VeryMeaty Team

Are you tired of waiting for your pork chops to thaw before cooking them? Well, with sous vide cooking, you don’t have to! That’s right, you can cook frozen pork chops sous vide and still achieve a perfectly cooked and flavorful meal. But how long should you cook them for? And what about the texture? […]

Are you planning a dinner party or hosting a holiday gathering and looking for ways to save time in the kitchen? One trick that professional chefs use is to sear their meat ahead of time. But can you apply this technique to pork tenderloin? In this article, we’ll explore the benefits and potential pitfalls of

Are you a fan of pulled pork? Do you love experimenting with different seasonings and sauces to create the perfect flavor? If so, you may be wondering if it’s possible to season your pulled pork after it’s already been pulled. The answer is yes! In fact, many pitmasters and BBQ enthusiasts have their own unique