Beef

Kippered beef is a type of preserved meat that has been around for centuries. It originated in Germany and made its way to Scandinavia during the Middle Ages. The process of kippering involves rubbing the meat with salt and spices before drying it in the open air or smoke. This technique not only preserves the […]

Are you a fan of beef mince but worried about its high fat content? Well, there’s good news for you! Lean beef mince is making a comeback and it’s all thanks to the word “lean”. This type of meat contains no more than 17% fat per 100g, making it a healthier option for those who

Are you tired of buying meat from the grocery store, unsure of where it came from or how it was raised? Have you considered purchasing locker beef, but aren’t quite sure what it is or how it works? Look no further! In this article, we’ll explore the world of locker beef – from the different