Beef

Beef pectoral meat may not be the most well-known cut of beef, but it is certainly worth exploring. This large primal comes from the shoulder area and is known for its rich, beefy flavor. It yields cuts that are ideal for slow-cooking, as well as more tender, grill-ready cuts like the Flat Iron Steak. While […]

Are you familiar with beef rose meat? This unique cut of meat comes from the easily accessible cutaneous trunci muscle that spans from the chuck to the flank of a cow. With its lighter red color and high fat content, beef rose meat practically melts in your mouth and absorbs flavors well. It’s a versatile

Are you a fan of Mexican cuisine? If so, you may have heard of a dish called beef sabana de res. But what exactly is it? This traditional Mexican dish features thinly sliced beef sirloin steak that can be prepared in a variety of ways, from grilling to broiling. The meat is often marinated in