Beef

Are you a fan of slow-cooked, tender meat? Then you’ve probably heard of beef brisket. But what do Australians call this delicious cut of meat? Is it still called brisket, or is there a different name for it down under? In this article, we’ll explore everything you need to know about beef brisket in Australia, […]

If you’re a meat lover, you may have heard of beef lifter meat, also known as blade meat, cap and wedge meat, or export style. But what exactly is it? Lifter meat is a cut that comes from the outer part of the rib primal and consists of the muscles and cartilage surrounding the scapula

Beef brisket is a popular cut of meat that is beloved by many around the world. It’s a versatile cut that can be cooked in a variety of ways, from slow-smoking to pot-roasting. But have you ever wondered what beef brisket is called in Canada? The answer may surprise you! In this article, we’ll explore