Beef

Are you a beef jerky lover planning a trip to Europe? You might be wondering if you can bring your favorite snack with you. The answer is not as straightforward as you might think. While traveling within the US with beef jerky is not a problem, things can get a bit tricky when it comes […]

Are you running low on beef broth but have a recipe that calls for it? Don’t worry, there are plenty of substitutes out there. But what about using au jus instead? Au jus is a flavorful sauce made from the drippings of cooked beef and is often served with roast beef or steak. While it

Are you feeling adventurous in the kitchen and looking to try something new? How about cooking with beef blood? While it may sound intimidating, using blood in cooking is actually a long-standing culinary practice. In fact, it’s a key ingredient in the popular Filipino dish, Dinuguan. Traditionally made with pork, this savory stew is cooked