Pork

Pulled pork is a staple of BBQ season, but have you ever wondered what beer pairs best with this delicious dish? With so many different flavors and sauces to consider, it can be overwhelming to choose the perfect brew. Fear not, we’ve done the research for you! In this article, we’ll explore some of the […]

Are you a fan of smoked pork shoulder or pork butt? Do you find that your meat tends to dry out on the smoker? If so, you may want to consider brining your pork before cooking. While many people associate brining with poultry, it can also work wonders for pork. In this article, we’ll explore

Are you planning a cookout and wondering whether to apply the rub on your pork shoulder overnight or wait until it’s ready to hit the smoker? It’s a common question among BBQ enthusiasts, and the answer isn’t always straightforward. Some swear by letting the spices soak into the meat for hours, while others argue that