Pork

Are you a fan of pickled pork skin? While it may be a tasty snack, it’s important to consider the potential health implications of consuming this popular treat. Pork rinds are a highly processed food that can be high in sodium, saturated fat, and cholesterol. However, there are also some potential benefits to eating pickled […]

Are you a fan of English-style ham, but confused about the difference between pickled pork and gammon? You’re not alone. While these two cuts of meat may seem similar, they have distinct differences that can affect the taste and texture of your dish. In this article, we’ll explore the nuances of pickled pork and gammon,

If you’ve ever enjoyed a savory meal with a rich umami flavor, chances are you’ve tasted monosodium glutamate (MSG). This popular flavor enhancer is commonly used in a variety of dishes, from soups and stews to snacks and condiments. But with recent controversy surrounding the use of pig enzymes in MSG production, many people are