Pork

Moo Shu Pork is a beloved Chinese dish that has been a staple in American Chinese restaurants for decades. It’s a delicious combination of pork, vegetables, and egg, all stir-fried together and served with thin pancakes. But is it healthy? With varying opinions and recipes out there, it can be hard to know for sure. […]

If you’ve ever enjoyed a savory meal with a rich umami flavor, chances are you’ve tasted monosodium glutamate (MSG). This popular flavor enhancer is commonly used in a variety of dishes, from soups and stews to snacks and condiments. But with recent controversy surrounding the use of pig enzymes in MSG production, many people are

Lecithin is a common ingredient found in many foods and supplements, but where does it come from? With so many different sources of lecithin available, it can be difficult to know which ones are safe for consumption. One question that often arises is whether or not lecithin is made from pork. In this article, we’ll