Pork

Are you a fan of pork belly but struggle with the fishy smell that often comes with it? Or maybe you’re just looking for a more thorough way to clean your pork belly before cooking. Whatever the reason, washing pork belly is an important step in preparing this delicious cut of meat. But how do […]

Are you looking for a way to keep your pork shoulder moist and flavorful while smoking it? Wrapping it in butcher paper might just be the solution you’re looking for. Butcher paper is a great alternative to aluminum foil, as it allows for more moisture to escape while still keeping the meat wrapped and protected.

Pulled pork is a beloved dish that requires patience, skill, and a whole lot of love to get just right. One of the biggest debates among pitmasters and pork enthusiasts is what temperature to cook the meat to in order to achieve that perfect “pull-apart” consistency. Some swear by cooking it to 195 degrees Fahrenheit,