Pork

Are you a fan of pork rinds? Have you ever tried the microwaveable variety? If not, you’re missing out on a snack that’s both delicious and easy to make. In this article, we’ll explore the science behind how microwave pork rinds work. From the steam cooking process to the puffing up of the bag in […]

Are you tired of dry and tough country style pork ribs? Brining may be the solution you’ve been looking for. This simple process involves soaking the meat in a salt and sugar solution, resulting in juicy and flavorful ribs. But how exactly do you brine country style pork ribs? In this article, we’ll explore different

Are you a fan of German cuisine? Do you love the taste of juicy, succulent pork hocks? If so, you may be wondering how to achieve that perfect flavor and texture. The answer lies in brining! Brining is a simple process that involves soaking the pork hock in a mixture of water, salt, sugar, and