Pork

Are you tired of throwing away the leftover pork shoulder bone after cooking a delicious meal? Don’t let it go to waste! There are plenty of ways to utilize this often overlooked part of the pig. From making flavorful broths to creating succulent carnitas, the possibilities are endless. In this article, we’ll explore some creative […]

Pork shoulder is a versatile cut of meat that can be used in a variety of dishes, from pulled pork to crispy pork shoulder. But what about the skin? Should you leave it on or take it off? And what can you do with it? In this article, we’ll explore the different options for pork

Are you looking to take your pork butt to the next level? Injecting your meat with a flavorful solution can add both moisture and taste to your barbecue. While apple juice, cider, and vinegar are common injection liquids, there are endless possibilities when it comes to experimenting with ingredients. Injecting the pork before smoking it