Pork

Pozole is a traditional Mexican soup that is loved for its rich and earthy flavors. One of the key ingredients in this dish is pork meat, which adds a delicious depth of flavor to the broth. But what kind of pork meat should you use for pozole? In this article, we’ll explore the different types

Are you a fan of tender and juicy pulled pork? If so, you may have heard of the technique of wrapping the meat in foil during the final stages of cooking. This method, also known as the “Texas crutch,” can help prevent the meat from drying out and capture its delicious flavors. But what liquid

Are you a fan of unique and unconventional liquors? Have you ever heard of a spirit made with meat? Yes, you read that right – meat! Pechuga mezcal, a traditional liquor from Oaxaca, Mexico, is made by hanging a piece of raw chicken breast within the still while it is being distilled. As the spirit