Pork

Have you ever wondered what happens to the blood of animals after they are slaughtered? It turns out that the blood is a valuable byproduct that can be used in a variety of ways. While some of it is used for human consumption, a large portion of it is deemed “inedible” and is instead used […]

Are you a fan of bold and spicy flavors? If so, you might want to try jerk pork. This Jamaican-style dish is a feast for the senses, with its smoky aroma, fiery kick, and succulent texture. But what exactly is jerk pork, and how is it made? In this article, we’ll explore the origins and

Koo Loo Pork, also known as Sweet and Sour Pork or Goo Lou Yok, is a classic Cantonese dish that has gained popularity all over the world. This dish features crispy fried pork pieces coated in a delicious sweet and sour sauce, made with a combination of sugar, ketchup, and rice vinegar. The addition of