Veal

Are you a fan of Italian cuisine? Do you find yourself confused by the various terms used to describe dishes made with thinly sliced meat? If so, you’re not alone. The terms “scallopini,” “piccata,” and “milanese” are often used interchangeably, leading to confusion about what exactly is on your plate. In this article, we’ll focus […]

Are you a fan of trying new and exotic meats? If so, you may have come across veal and lamb kidneys in your culinary adventures. While both are prized for their tenderness and delicate flavor, they do have some notable differences. In this article, we’ll explore the unique characteristics of veal and lamb kidneys, including

Veal is a controversial meat that has been the subject of much debate in recent years. One type of veal that has gained attention is “bobby veal,” which refers to the meat from newborn calves. These calves are typically under two weeks old and are marketed directly from dairy farms. While some argue that this