Are you tired of the same old grilled burgers? Or maybe you don’t have access to a grill?
Fear not, because cooking beef burgers in the oven is a great alternative! Not only is it easy and convenient, but it also allows for a more evenly cooked burger.
But how long do you cook them for? Don’t worry, we’ve got you covered. In this article, we’ll explore different recipes and methods for cooking beef burgers in the oven, and provide you with all the information you need to make delicious and perfectly cooked burgers every time.
So grab your apron and let’s get started!
How Long Do I Cook Beef Burgers In The Oven?
The cooking time for beef burgers in the oven can vary depending on the recipe and the size of your patties. However, a general rule of thumb is to bake them at 375°F for 15-20 minutes, or until they reach an internal temperature of 160°F.
One popular method is to use a cooling rack placed on top of a baking sheet. This allows for air to circulate under the patties, resulting in a more evenly cooked burger. Simply mix your ground beef with your desired seasonings, shape into patties, and place them on the rack. Bake for 15-20 minutes, or until fully cooked.
Another recipe suggests preheating the oven to 400°F and placing the patties on a wire rack inside a baking sheet. Bake for 15 minutes, then add cheese slices and continue baking for an additional minute until melted.
If you prefer a crispy coating on your burgers, try using a coating mix and baking them in the oven instead of frying or grilling. Mix your ground beef with seasonings and shape into patties. Coat each patty with the mixture and place on a baking sheet lined with aluminum foil. Bake at 375°F for 20 minutes, or until fully cooked.
It’s important to use a meat thermometer to ensure that your burgers are fully cooked and safe to eat. The internal temperature should reach 160°F before serving.
Preparing The Beef Patties For Oven Cooking
Preparing the beef patties for oven cooking is a crucial step in ensuring that they come out perfectly cooked and delicious. One method is to mix the ground beef with your desired seasonings, such as yellow mustard, Worcestershire sauce, granulated garlic, and salt and pepper. For an added kick of flavor, you can also add 1-2 teaspoons of TABASCO® Sauce to the mixture.
Once the seasonings are evenly distributed throughout the meat, divide and shape it into quarter pound patties. It’s recommended to use a kitchen scale for accuracy, but dividing it into 12 equal parts should work just fine. Press a hollow center in the center of each patty to prevent them from shrinking as they bake.
To achieve a more evenly cooked burger, place the patties on a cooling rack placed on top of a baking sheet. This allows for air to circulate under the patties, resulting in a more evenly cooked burger. Bake at 375°F for 15-20 minutes or until fully cooked. Use a meat thermometer to check for doneness, with an internal temperature of 160°F being the recommended safe temperature.
If you prefer a crispy coating on your burgers, you can also use a coating mix and bake them in the oven instead of frying or grilling. Coat each patty with the mixture and place on a baking sheet lined with aluminum foil. Bake at 375°F for 20 minutes or until fully cooked.
By following these simple steps, you can prepare delicious beef patties for oven cooking that are sure to be a crowd-pleaser.
Simple Oven-Baked Beef Burger Recipe
If you’re looking for a simple and easy oven-baked beef burger recipe, here’s one to try:
Preheat your oven to 375°F and spray a baking dish with non-stick cooking spray. Season one side of your burger patties with salt and pepper, then place them in the baking dish with the seasoned side facing down. Sprinkle more salt and pepper (or your preferred seasoning) on the top of each patty.
Bake the burgers in the oven for 25 minutes. If you want to add cheese, place a slice on each patty during the last minute of baking and continue cooking until melted.
Alternatively, you can shape your ground beef into patties and place them on a wire rack set inside a baking sheet. Bake at 400°F for 15 minutes, then add cheese if desired and continue baking for an additional minute until melted.
For a crispy coating, mix together a coating mix with your ground beef and seasonings. Shape into patties and coat each patty with the mixture. Place on a baking sheet lined with aluminum foil and bake at 375°F for 20 minutes, or until fully cooked.
Remember to use a meat thermometer to check that your burgers have reached an internal temperature of 160°F before serving. Serve on buns with your favorite toppings and enjoy!
How To Add Flavor To Your Oven-Baked Beef Burgers
While oven-baked beef burgers may not have the same charred flavor as grilled burgers, there are still plenty of ways to add delicious and unique flavors to your patties. Here are some tips on how to add flavor to your oven-baked beef burgers:
1. Add seasonings to the meat mixture: Mix in your favorite seasonings to the ground beef before shaping it into patties. Some popular options include Worcestershire sauce, garlic powder, onion powder, and smoked paprika.
2. Incorporate cheese into the patty: Mix shredded cheese into the ground beef before shaping it into patties. This will add a melty, gooey texture to your burgers.
3. Top with flavorful ingredients: Add toppings like caramelized onions, sautéed mushrooms, or crispy bacon to your burgers before baking them in the oven. This will infuse your patties with an extra layer of flavor.
4. Brush with a flavorful sauce: Brush a homemade or store-bought sauce onto your burgers before baking them in the oven. BBQ sauce, teriyaki sauce, and hot sauce are all great options.
5. Stuff with surprise ingredients: Make stuffed burgers by adding surprise ingredients like jalapenos, blue cheese, or even mac and cheese inside the patty.
By incorporating these tips into your cooking routine, you can create delicious and unique oven-baked beef burgers that will impress your guests and satisfy your taste buds.
Tips For Achieving The Perfectly Cooked Beef Burger In The Oven
Cooking beef burgers in the oven is a convenient and easy way to enjoy a delicious meal without the hassle of grilling or frying. Here are some tips to help you achieve the perfectly cooked beef burger in the oven:
1. Use a meat thermometer: It’s important to make sure your burgers are fully cooked before serving. Use a meat thermometer to check that the internal temperature has reached 160°F.
2. Don’t overwork the meat: When shaping your patties, be careful not to overwork the meat. Overworking can result in tough and dry burgers.
3. Create a divot: Pressing a small divot into the center of each patty can help prevent them from shrinking while they cook.
4. Use a cooling rack: Placing your burgers on a cooling rack on top of a baking sheet allows for air to circulate under the patties, resulting in a more evenly cooked burger.
5. Add cheese at the end: If you’re adding cheese to your burgers, wait until the last few minutes of cooking to add it so that it melts perfectly.
By following these tips, you can ensure that your beef burgers are perfectly cooked and delicious every time you make them in the oven.
Alternative Oven Cooking Methods For Beef Burgers
In addition to the traditional methods mentioned above, there are several alternative ways to cook beef burgers in the oven.
One option is to use a grill pan or griddle on the oven rack. Preheat the oven to 500°F and place the pan on the rack. Once heated, place your burgers on the pan and turn halfway through cooking. Check your progress through the oven window, but avoid leaving the door ajar as you would with broiling.
Another method involves using a broiler rack in the oven. Make your burgers following your preferred recipe, but transfer them to the broiler rack during the last 5-7 minutes of cooking. Broil for 2-3 minutes per side to achieve perfectly broiled hamburgers from the oven.
A third option is to use a baking pan or cookie sheet lined with aluminum foil and an oven-safe cooking rack inserted on the sheet. This creates a grill-like environment where the heat will surround the burgers and the fat will drip down the grates. Form your ground beef into patties and place them on the rack, seasoning each side with salt and pepper or your preferred seasonings. Bake at 400°F for about 8-10 minutes, then flip and bake for another 8-10 minutes.
No matter which method you choose, always start with fresh, high-quality ingredients and use a meat thermometer to ensure that your burgers are fully cooked and safe to eat. With these alternative oven cooking methods, you can enjoy delicious burgers without having to fire up the grill or skillet.
Serving Suggestions And Toppings For Oven-Baked Beef Burgers
Now that you know how long to cook your beef burgers in the oven, it’s time to think about how to serve them. One classic topping for burgers is sliced tomatoes and red onions. You can also add lettuce or pickles for a crunch. If you’re feeling adventurous, try adding barbecue sauce, sweet relish, or hot sauce for a spicy kick.
To make your burgers even more delicious, consider adding cheese slices during the last minute of baking. This will allow the cheese to melt and become gooey, adding a savory flavor to your burger.
When serving your burgers, consider using toasted buns or sourdough rolls to add a crispy texture. You can also try serving them with a side of sweet potato fries or a simple green salad for a balanced meal.
Remember to have fun with your toppings and experiment with different flavors and textures. Whether you prefer classic toppings or something more unique, there are endless possibilities for serving oven-baked beef burgers.