Roast beef is a classic dish that can be enjoyed any time of year. However, cooking it to perfection can be a daunting task.
With so many different methods and temperatures, it’s hard to know exactly how long to cook a roast beef at 375 degrees Fahrenheit.
In this article, we’ll explore the best techniques for cooking a roast beef at 375 degrees and provide you with some helpful tips to ensure your roast beef is juicy, tender, and delicious every time.
So, grab your apron and let’s get cooking!
How Long To Cook A Roast Beef At 375?
When it comes to cooking a roast beef at 375 degrees Fahrenheit, the general rule of thumb is to cook for 20 minutes per pound. This means that a 3-pound roast beef should be cooked for approximately 1 hour, while a 5-pound roast beef should be cooked for approximately 1 hour and 40 minutes.
However, it’s important to note that the cooking time can vary depending on a few factors, such as the size and shape of the roast beef, as well as your desired level of doneness.
To ensure that your roast beef is cooked to perfection, it’s recommended to use a meat thermometer. The internal temperature of the roast beef should reach 120 to 125 degrees Fahrenheit for rare, 130 to 140 degrees Fahrenheit for medium-rare, and 140 to 150 degrees Fahrenheit for medium.
It’s also important to let the roast beef rest for at least 15 to 20 minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast beef.
Preparing Your Roast Beef
Before cooking your roast beef, there are a few steps you can take to ensure that it turns out delicious and tender.
Firstly, consider letting your roast beef sit uncovered on a wire rack set in a baking sheet in the refrigerator for at least an hour, up to overnight. This will help to dry out the surface of the meat, which will result in a crispy and flavorful crust when cooked.
Next, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, prepare your roast beef by rubbing it with garlic seasoning blend or an herb and spice rub. You can also add some fat to the meat by rubbing it with butter or olive oil, or by topping it with slices of bacon.
Once your oven is preheated, place your roast beef on a rack in a shallow roasting pan. If your roast has a bone, such as a rib roast, you don’t need to use a rack. Insert an oven-safe thermometer or probe thermometer into the thickest part of the meat, making sure it isn’t touching the fat, bone, or pan.
Roast your beef for approximately 20 minutes per pound, or until the internal temperature reaches your desired level of doneness (120-125 degrees Fahrenheit for rare, 130-140 degrees Fahrenheit for medium-rare, and 140-150 degrees Fahrenheit for medium). Remember to check the internal temperature at least 30 minutes before the estimated cooking time is up to ensure that you don’t overcook your roast beef.
Once your roast beef is cooked to perfection, remove it from the oven and let it rest for at least 15 to 20 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast beef.
Seasoning Your Roast Beef
Seasoning your roast beef is a crucial step in ensuring a delicious and flavorful end result. Before seasoning your roast, it’s important to brush it all over with olive oil to help the seasoning stick to the meat and ensure a nice crust when cooking.
To build a good roast beef seasoning, start with the basics: salt, pepper, and garlic powder. From there, you can add other seasonings such as fresh or dried herbs like thyme and rosemary, or sweet elements like brown sugar. A pot roast seasoning recipe includes brown sugar, Spanish paprika, black pepper, sea salt, and garlic powder.
When applying the seasoning, use 1 1/2-2 tablespoons of seasoning per pound of meat, and press it in firmly. You can also add bay leaves for extra flavor. Store any leftover seasoning in an airtight container with a tight fitting lid in a dry, cool place.
Remember to be creative with your seasonings and don’t be shy about adding flavor. A good rule of thumb is 1 teaspoon of salt per pound of meat. Alliums like onions, garlic, and scallions would be delicious additions as well.
Choosing The Right Pan
Choosing the right pan is just as important as choosing the right cooking time and temperature when it comes to cooking a roast beef at 375 degrees Fahrenheit. The ideal pan for cooking a roast beef is a heavy-duty roasting pan with high sides, as it will allow for even heat distribution and prevent any juices from spilling over.
A roasting pan with a rack is also recommended, as it will elevate the roast beef off the bottom of the pan and allow air to circulate around the meat, resulting in a more evenly cooked roast beef.
If you don’t have a roasting pan with a rack, you can use a regular baking dish or casserole dish. However, be sure to add some liquid to the bottom of the dish to prevent the roast beef from sticking and burning.
It’s also important to choose a pan that is large enough to accommodate the size of your roast beef. The roast beef should not be overcrowded in the pan, as this can cause uneven cooking and result in an overcooked or undercooked roast beef.
Cooking Time Based On Weight
The cooking time for a roast beef at 375 degrees Fahrenheit can also be determined based on the weight of the meat. The following are suggested cooking times for Certified Angus Beef ® brand roast:
– For a 2-pound roast beef:
– Medium Rare: 1-1/2 to 1-3/4 hours
– Medium: 1-3/4 to 2 hours
– For a 3-pound roast beef:
– Medium Rare: 1-3/4 to 2 hours
– Medium: 2 to 2-1/4 hours
– For a 4-pound roast beef:
– Medium Rare: 2 to 2-1/4 hours
– Medium: 2-1/4 to 2-1/2 hours
– For a 5-pound roast beef:
– Medium Rare: 2 to 2-1/4 hours
– Medium: 2-1/4 to 2-1/2 hours
It’s important to note that these are just suggested cooking times and may vary depending on the shape and thickness of the roast beef. It’s always best to use a meat thermometer to ensure that the internal temperature of the meat reaches your desired level of doneness. Additionally, it’s recommended to plan for an additional 30 minutes of cooking time, which includes searing the roast at 450 degrees Fahrenheit prior to roasting and allowing the roast to rest for approximately 15 minutes before serving.
Using A Meat Thermometer
Using a meat thermometer is the most accurate way to determine if your roast beef is cooked to your desired level of doneness. To use a meat thermometer, insert the probe into the thickest part of the roast beef, making sure not to touch any bones or fat.
For rare roast beef, the internal temperature should be 120 to 125 degrees Fahrenheit. For medium-rare, the internal temperature should be 130 to 140 degrees Fahrenheit. And for medium, the internal temperature should be 140 to 150 degrees Fahrenheit.
It’s important to note that the internal temperature of the roast beef can continue to rise even after it’s removed from the oven. This is why it’s recommended to remove the roast beef from the oven when it’s a few degrees below your desired internal temperature, and then let it rest for 15 to 20 minutes. During this time, the internal temperature can rise by 5 to 15 degrees Fahrenheit, resulting in a perfectly cooked roast beef.
By using a meat thermometer and allowing your roast beef to rest before serving, you can ensure that your roast beef is cooked to perfection every time.
Resting Your Roast Beef
Resting your roast beef is a crucial step in ensuring that it’s tender and juicy. After you take it out of the oven, cover it loosely with foil and let it rest for at least 15 to 20 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist roast beef.
The amount of time you should let your roast beef rest depends on its size. As a general rule, you should let it rest for half the amount of time that it cooked for. For example, if your roast beef took 1 hour to cook, you should let it rest for 30 minutes.
Additionally, it’s important to keep in mind that the larger the roast beef, the longer it will need to rest. A 3-pound roast beef should rest for at least 15 to 20 minutes, while a 5-pound roast beef may need to rest for up to 45 minutes.
During the resting period, make sure to keep your roast beef in a warm area, such as on top of the stove or in a warmed oven with the heat turned off. Avoid covering it with foil too tightly, as this can trap in too much heat and cause it to overcook.
