Are you a fan of juicy and tender beef brisket? Do you own an air fryer and want to try cooking brisket in it?
Look no further! In this article, we’ll explore the ins and outs of cooking beef brisket in an air fryer. From the perfect temperature to the ideal cooking time, we’ve got you covered.
Whether you prefer your brisket rare or well done, we’ll help you achieve the perfect cook every time. So, let’s dive in and discover how long it takes to cook beef brisket in an air fryer!
How Long To Cook Beef Brisket In Air Fryer?
The cooking time for beef brisket in an air fryer can vary depending on the size and thickness of the meat, as well as how well done you prefer it. However, there are some general guidelines you can follow to ensure your brisket comes out perfectly cooked every time.
For a 4-pound brisket, it may not fit in your air fryer, so be sure to measure and adjust as needed. If it does fit, set the air fryer temperature to 350°F and cook for 30 minutes with the fat cap side up. After 30 minutes, lift out the meat and wrap it in foil with beef stock or broth. Place it back in the air fryer at 300°F for 2 hours or until the thickest part of the brisket reaches an internal temperature of 195°F.
If you prefer your brisket well done, you may need to adjust the cooking time accordingly. For a medium-rare beef roast, 45 minutes should be enough. However, if you want it well done, you may need to cook it for an additional 10-15 minutes.
Preparing The Brisket For Air Frying
Before air frying your beef brisket, it is important to prepare it properly to ensure it cooks evenly and comes out tender and juicy.
First, mix together your preferred spices and brown sugar to create a rub for the brisket. Rub the mixture all over the brisket, ensuring that it is evenly coated.
Next, preheat your air fryer to 350°F. Place the brisket in the air fryer with the fat cap side up and cook for 30 minutes. After 30 minutes, remove the brisket from the air fryer and place it in foil with beef stock or broth.
To wrap the brisket, place two pieces of foil that cross over each other and pour in the broth. Fold up the sides so that the beef stock or broth will not leak out.
Place the wrapped brisket back in the air fryer at 300°F for 2 hours or until the thickest part of the brisket reaches an internal temperature of 195°F. It is important to note that cooking times may vary depending on the size and thickness of your meat.
After cooking, remove the brisket from the air fryer and allow it to rest for 10 to 20 minutes before slicing against the grain and serving with broth over the top.
Choosing The Right Temperature For Air Frying Brisket
When it comes to air frying brisket, choosing the right temperature is crucial to achieving the perfect texture and flavor. The ideal temperature for cooking beef brisket in an air fryer is 360°F. This will ensure that the meat is evenly cooked, crispy on the top, and not overdone from the center and sides.
However, it’s important to note that the cooking time may vary depending on the size and thickness of the brisket. For a 4-pound brisket, it’s recommended to lower the air fryer temperature to 300°F and cook for 3 hours or until fork-tender.
If you’re short on time, you can also cook a smaller brisket at a higher temperature. For example, for a medium-rare beef roast, 45 minutes at 350°F should be enough. However, if you prefer your brisket well done, you may need to cook it for an additional 10-15 minutes.
Remember that once you remove the meat from the heat source, it will continue to rise about 10 degrees as it rests. Therefore, if you want your brisket at the ideal air fryer temperature of 195°F, remove it when it reaches about 180-185°F. Leave it in foil to stay warm while it rests, then slice against the grain to further break down those connective tissues and avoid chewiness.
Tips For Achieving The Perfect Brisket In An Air Fryer
Cooking brisket in an air fryer can be a bit intimidating, but with these tips, you’ll be able to achieve the perfect brisket every time.
1. Properly prep your brisket: Before cooking, trim any excess fat from the meat and season generously on both sides with salt and pepper. Add additional spices or rubs if desired.
2. Use the right temperature: The ideal temperature to cook beef brisket in an air fryer is 360°F. This will ensure that the meat is evenly cooked — crispy on the top and not overdone from the center and sides.
3. Adjust cooking time based on preference: As mentioned earlier, cooking time can vary depending on how well done you prefer your brisket. For medium-rare, cook for 45 minutes. For well done, add an additional 10-15 minutes.
4. Wrap in foil: After cooking for 30 minutes, lift out the meat and wrap it in foil with beef stock or broth. This helps to keep the meat moist and tender while cooking.
5. Let it rest: Once cooked through, remove from heat and let rest for 10-20 minutes before slicing against the grain and serving with broth over the top. Allowing it to rest will help the juices redistribute throughout the meat, resulting in a more tender and flavorful brisket.
By following these tips, you’ll be able to make mouthwatering brisket in your air fryer that will impress everyone at your table!
Serving And Enjoying Your Air Fried Beef Brisket
Once your air fried beef brisket is cooked to perfection, it’s time to serve and enjoy it! The first step is to let it rest for at least 10 to 15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.
When slicing the brisket, be sure to cut against the grain. This means cutting perpendicular to the lines of muscle fibers in the meat. This will make it easier to chew and result in a more tender bite.
As for serving, there are many options. You can serve it as a main dish with your favorite side dishes such as mashed potatoes, roasted vegetables or a salad. Or you can slice it thin and use it for sandwiches or tacos. The possibilities are endless!
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the brisket back in the air fryer at 300°F for 5-10 minutes or until heated through.
