Are you looking for a quick and easy way to cook gravy beef?
Look no further than your trusty pressure cooker! With its ability to cook meat in a fraction of the time, the pressure cooker is a game-changer when it comes to making hearty and delicious meals.
In this article, we’ll explore how long it takes to cook gravy beef in a pressure cooker and share some mouth-watering recipes that are sure to become family favorites.
So, grab your pressure cooker and let’s get cooking!
How Long To Cook Gravy Beef In Pressure Cooker?
When it comes to cooking gravy beef in a pressure cooker, the cooking time can vary depending on the recipe and the size of the beef chunks. However, as a general rule of thumb, you can cook gravy beef in a pressure cooker for around 30-45 minutes on high pressure.
It’s important to note that the cooking time may also vary depending on the type of pressure cooker you have. Some models may require more or less time to cook the beef, so be sure to consult your pressure cooker’s manual for specific instructions.
Preparing The Gravy Beef For Pressure Cooking
To prepare the gravy beef for pressure cooking, start by cutting the meat into two or three big chunks that will fit inside the pot. Season the beef with salt and pepper on each side.
Next, turn on your Instant Pot to the saute setting and add a couple of tablespoons of olive oil to heat up. Once the pot is hot, add the beef chunks one at a time and sear until browned, about 2 minutes on each side. If necessary, add a little more oil to prevent sticking.
After searing the beef, remove it from the pot and set it aside. Add a little more oil and the onions to the pot, stirring through for 30 seconds. Pour in red wine to deglaze the pot, scraping any stuck bits from the bottom of the pot with a spatula.
Add garlic cloves and thyme to the pot, followed by 1.5 cups of water and brown gravy mix. Stir through until dissolved and slightly thickened.
Finally, place the pre-seared beef chunks back into the pot, scooping some of the liquid over the top. Secure and lock the lid of your Instant Pot and select Pressure Cook/Manual mode. Adjust the time to 45 minutes on high pressure.
Once cooking is complete, release pressure naturally and remove the cooked beef from the pot. Cover it with foil or a lid to keep warm while you reduce the gravy for approximately 10 minutes on saute mode.
Whisk together cornstarch and cold water in a small bowl until smooth. Add this mixture to your reduced gravy while stirring constantly until thickened.
Slice or shred the beef on a platter and pour thickened gravy over it or serve on the side. Enjoy your delicious pressure-cooked gravy beef!
Cooking Time For Gravy Beef In Pressure Cooker
The cooking time for gravy beef in a pressure cooker can vary depending on the recipe and the size of the beef chunks. For example, if you are making a recipe that calls for smaller beef chunks, such as beef tips, you may only need to cook them for 20-30 minutes on high pressure. On the other hand, if you are making a pot roast with larger beef chunks, you may need to cook them for 45-60 minutes on high pressure.
It’s important to keep in mind that the cooking time also depends on how tender you want your beef to be. If you prefer your beef to be more tender and fall apart easily, you may want to cook it for a longer period of time. Conversely, if you prefer your beef to be slightly firmer, you may want to reduce the cooking time.
Another factor that can affect the cooking time is the type of pressure cooker you have. Some models may require more or less time to cook the beef, so it’s always a good idea to consult your pressure cooker’s manual for specific instructions.
In general, when cooking gravy beef in a pressure cooker, it’s best to err on the side of caution and cook it for slightly longer than you think is necessary. This will ensure that the beef is cooked through and tender, without being overcooked or tough. With a little practice and experimentation, you’ll be able to find the perfect cooking time for your favorite gravy beef recipes in no time!
Tips For Achieving Tender And Flavorful Gravy Beef
Achieving tender and flavorful gravy beef is all about the preparation and cooking process. Here are some tips to help you achieve the best results:
1. Brown the beef: Before cooking the beef in the pressure cooker, it’s important to brown it first. This will help to create a flavorful crust on the meat, which will add depth of flavor to the final dish.
2. Use low-sodium beef broth: When cooking in a pressure cooker, the liquid will reduce as it cooks, intensifying the flavor. Using low-sodium beef broth will prevent the final dish from becoming too salty as it concentrates.
3. Simmer for longer: The longer you simmer the beef in the pressure cooker, the more tender it will become. If the beef is still tough after 30-45 minutes, simply keep cooking it until it is fork-tender.
4. Use a heavy-bottomed pressure cooker: A heavy-bottomed pressure cooker will help to hold steady temperatures during cooking and prevent burning or scorching of the beef.
5. Thicken with cornstarch: Cornstarch is a great thickening agent for gravy and will help to give your sauce a smooth and creamy texture.
By following these tips, you can achieve tender and flavorful gravy beef in your pressure cooker every time. Don’t be afraid to experiment with different seasonings and spices to find your perfect flavor combination!
Delicious Pressure Cooker Gravy Beef Recipes To Try
If you’re looking for some delicious pressure cooker gravy beef recipes to try, we’ve got you covered. Here are two mouth-watering recipes that are sure to impress your family and friends:
1. Instant Pot Roast Beef and Gravy: This recipe is perfect for a hearty and comforting dinner. Start by searing chuck or topside beef and pressure cooking it pot-roast style in a delicious red wine brown gravy. The result is fall-apart tender meat that is full of flavor. Serve with mashed potatoes and vegetables for the ultimate comfort meal.
2. Instant Pot Beef Tips with Gravy: This recipe is easy to make yet totally satisfying. Tender cubes of beef are bathed in a rich, flavorful, and creamy gravy. Simply season the meat with salt and pepper, brown it in the Instant Pot using the sauté function, add onions and other seasonings, and pressure cook for about 15 minutes. Thicken the sauce with a roux made from butter and flour, garnish with fresh herbs, and serve.
These recipes are perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. Plus, the pressure cooker makes them quick and easy to prepare while still delivering tender, flavorful meat. Give them a try and see for yourself how delicious pressure cooker gravy beef can be!
