Beef jerky is a popular snack that’s perfect for on-the-go or as a quick protein boost. But have you ever wondered how much it costs per ounce?
The answer may surprise you. There are many factors that contribute to the cost of beef jerky, including the quality of the beef, the marinade process, and the packaging.
In this article, we’ll explore the different price ranges of beef jerky and what factors affect its cost. So grab a bag of your favorite jerky and let’s dive in!
How Much Does Beef Jerky Cost Per Ounce?
Beef jerky can cost anywhere from $1 to almost $5 per ounce, depending on the brand and quality. The most affordable jerky is usually around $1 per ounce, while small batch manufacturers can charge up to $5 per ounce.
The primary reason beef jerky is so expensive is the cost of high-quality beef. Many companies use Top Round cuts for their jerky, which costs a little over $5 per pound. However, weight loss during the dehydration process, intensive labor requirements, and consistent consumer demand also contribute to the high price of beef jerky.
Cutting out the marinade process reduces production time and the cost of ingredients, offering genuine savings. However, companies will often add a little smoke flavor, even for otherwise-simple recipes. Beef jerky with mild and simple marinades tend to cost at least $1.50 per ounce. This is where you’ll start to get more flavors and variety in the meat, so many of the larger manufacturers end up in this range.
Factors That Affect The Cost Of Beef Jerky
There are several factors that affect the cost of beef jerky.
Firstly, the dehydration process is time-consuming and requires special equipment, which adds to the overall cost. Manual processing can also add to the cost, as it is a more time-consuming and labor-intensive process. Small-batch production can also add to the cost, as it is not as efficient as mass production.
The location of the producer and the cost of doing business in that area can also affect the price. For example, small local producers may charge more due to their higher operating costs, while larger manufacturers may have lower costs due to economies of scale.
The cost of packaging materials and labor can also add to the overall cost of the product. Some companies use more expensive packaging materials or have more elaborate packaging designs, which can drive up the cost.
Using premium cuts of meat can also contribute to the cost. High-quality beef is more expensive than lower-quality cuts, and using lean cuts with less fat requires even more expensive meat.
Using natural curing methods can also add to the cost, as it is a more time-consuming and labor-intensive process. Some larger companies may use chemical preservatives or rely on automated factory processes to produce jerky in bulk, which can reduce costs but may compromise quality.
Price Ranges Of Beef Jerky
When it comes to the price of beef jerky, there are several factors that affect the actual cost. Looking at prices around the country, you can see how these costs factor into the price per ounce.
The most affordable jerky is usually around $1 per ounce, with little or no additional flavor added to it. Cheaper beef jerky often skips the marinade process, which reduces production time and the cost of ingredients. However, this also means that the meat lacks variety in terms of flavor.
Beef jerky with mild and simple marinades tend to cost at least $1.50 per ounce. This is where you’ll start to get more flavors and variety in the meat, so many of the larger manufacturers end up in this range.
Small batch manufacturers usually charge between $2.50 and $5 per ounce. They can’t take advantage of the economies of scale, so they have to price the meat high enough to make a profit.
For context, there are sixteen ounces in a pound of beef. Many companies use Top Round cuts for their jerky, which costs a little over $5 per pound at the pricing we linked earlier. That’s about 31 cents per ounce of meat, so a company selling beef jerky for about $2.50 an ounce is selling it for 7x what they bought it for.
Quality Vs. Cost: Finding The Best Value Beef Jerky
When it comes to finding the best value beef jerky, there’s a delicate balance between quality and cost. While some may prioritize taste and are willing to pay more for premium cuts, others may be looking for a more affordable option that still delivers on flavor and nutrition.
One way to find the best value beef jerky is to consider the type of meat used. Lean cuts like top and bottom round are often used for jerky, as they are inexpensive and readily available. However, some companies may use higher quality cuts like plank steak, sirloin, or NY Strip, which can drive up the cost. It’s important to find a balance between the type of meat used and the price point that works for you.
Another factor to consider is the ingredients used in the marinade. Many jerky products use simple ingredients like salt and sugar to enhance flavor, while others may use more complex marinades with a variety of spices and seasonings. While more complex marinades can add to the cost, they can also provide a wider range of flavors and textures.
Ultimately, finding the best value beef jerky comes down to personal preference and budget. It’s important to do your research and compare prices and ingredients to find a product that meets your needs. Whether you’re looking for a simple snack or a gourmet treat, there’s a beef jerky out there that fits your taste and budget.
DIY Beef Jerky: Is It Cheaper To Make Your Own?
If you’re a fan of beef jerky, you may be wondering if making your own jerky at home is a cost-effective option. The answer is yes! Making your own beef jerky at home can be much cheaper than buying store-bought jerky.
When you make your own beef jerky, you have control over all the ingredients that go into it. You can avoid any weird stabilizers or unpronounceable additives that may be present in store-bought jerky. Plus, making your own jerky at home allows you to use cheaper cuts of meat and develop your own customized flavors.
To make sure you’re getting the most bang for your buck, it’s important to calculate the cost of making beef jerky at home. We calculated each ingredient’s price and measured them in grams to get the sum quantity of ingredients for not dehydrated beef jerky. We also factored in the cost of electricity for a standard 500 Watt dehydrator and the weight loss during the dehydration process.
Our calculations showed that it costs $18.84 to make 18.1 oz (513 g) of beef jerky at home. This is $5.28 less than if you were to buy an 18 oz (510 g) pack of beef jerky in a store. If you consume 18 oz (510 g) of beef jerky per week, making it at home instead of buying it in a store can save you $21 per month and $253 per year.
It’s important to note that while making your own beef jerky can save you money in the long run, there are initial costs associated with getting started. The tools, materials, and ingredients required to produce high-quality beef jerky can be a relatively expensive investment when first starting out. Additionally, having some knowledge about the process itself and recipes can help avoid an expensive period of trial and error while figuring out the best way to make your first batch.
Where To Find The Best Deals On Beef Jerky
If you’re looking for the best deals on beef jerky, there are a few places to start. One option is to check out online retailers who specialize in jerky, such as Jerky Up or Ayoba-Yo. These retailers often offer discounts and coupon codes that can help you save money on your purchase.
Another option is to look for bulk deals. Many jerky manufacturers offer discounts if you buy in bulk, such as purchasing a case of jerky instead of just a few bags. This can be a great way to save money if you’re a frequent jerky eater or want to stock up for a long trip.
It’s also worth checking out local farmers markets or specialty food stores. These places often feature smaller, artisanal jerky makers who may offer more affordable prices than larger, commercial brands. Plus, you’ll be supporting local businesses and getting a unique, high-quality product.
Finally, keep an eye out for sales and promotions at your favorite stores. Many grocery stores and convenience stores will offer discounts on beef jerky during certain times of the year, such as around holidays or sporting events. By staying vigilant and shopping around, you can find the best deals on beef jerky without sacrificing quality or taste.