Are you a fan of beef short ribs? Do you find yourself wondering how much one rib actually weighs?
Look no further! In this article, we’ll explore the different types of beef short ribs and their average weights. From bone-in to boneless cuts, we’ll provide you with all the information you need to know to make the perfect meal.
So grab a seat and get ready to learn about one of the most delicious cuts of beef out there.
How Much Does One Beef Short Rib Weigh?
When it comes to beef short ribs, the weight can vary depending on the type of cut you choose. Bone-in short ribs are the most common and typically weigh between 1 to 2 pounds per rib. This makes it easy to estimate your serving sizes – just use one rib per person as a guideline.
For smaller, boneless cuts, we usually follow the rule of thumb of 1/2 pound per person. Flanken cut short ribs are another popular option, with each piece weighing approximately 8 ounces for 1/2″ thick cuts and 2.5 pounds for 3″ thick cuts.
It’s important to note that actual weights can vary by about 10%, so it’s always a good idea to have a little extra on hand just in case.
Bone-in Beef Short Ribs: Average Weight And Cooking Tips
Bone-in beef short ribs can be a delicious and hearty addition to any meal, but it’s important to know how much to buy and how to cook them properly. As mentioned above, bone-in short ribs typically weigh between 1 to 2 pounds per rib.
When it comes to cooking bone-in short ribs, it’s important to remember that the bone and fat can add significant weight to the meat. This means that what may seem like a small amount of meat can actually be quite filling and satisfying. Additionally, the bone can add flavor and richness to the dish.
If you’re cooking with bone-in short ribs, it’s important to adjust the cooking time accordingly. As mentioned above, adding about 30 minutes of oven time can help ensure that the meat is cooked through and tender.
To get the most out of your bone-in short ribs, it’s also important to make sure that they are submerged in liquid during cooking. This will help keep them moist and flavorful, and prevent them from drying out.
Boneless Beef Short Ribs: Average Weight And Cooking Tips
Boneless beef short ribs are a great option for those who prefer a leaner cut of meat. On average, boneless short ribs weigh around 1 pound per piece. However, it’s important to keep in mind that the weight can vary depending on the specific cut and the supplier.
When cooking boneless short ribs, it’s important to take into account that they will shrink significantly while cooking. As a general rule of thumb, you can count on about 2/3 of the raw weight remaining after cooking. This means that if you’re serving boneless short ribs as the main dish, you’ll want to plan for approximately 1.5 pounds per person.
To prepare boneless short ribs, you can follow the same basic cooking technique as with bone-in short ribs. Searing the meat first will help to build flavor and then braising it until tender will ensure a juicy and delicious result. If you prefer, you can also cut the meat into individual portions before or after cooking.
Flanken-style Beef Short Ribs: Average Weight And Cooking Tips
Flanken-style beef short ribs are a delicious and popular option, especially for those looking to cook Korean or Hawaiian-style dishes. These ribs are usually sliced thinner, at around 0.5-1 inch thick, and each piece typically weighs approximately 8 ounces for 1/2″ thick cuts and 2.5 pounds for 3″ thick cuts.
When it comes to cooking Flanken-style beef short ribs, it’s important to note that they require at least 24 hours in a marinade to get that authentic flavor before you flash fry them. Best done over an open flame, be wary of the fat and the flashback. Neither rib cut should require any trimming, they’re usually ready to go. We recommend smoking for the best results, especially when finished in homemade barbecue sauce.
Using the 3-2-1 method, low and slow is always the best way to smoke short ribs. This means cooking it at a temperature of 225 oF for about 6 hours. When done right, the cooked ribs should fall right off the bone in tender pieces.
It’s important to keep in mind that cooking times may vary depending on the thickness of your cut and your preferred level of doneness. It’s always a good idea to use a meat thermometer to ensure that your Flanken-style beef short ribs are cooked to perfection.
How To Choose The Best Beef Short Ribs For Your Meal
When it comes to choosing the best beef short ribs for your meal, there are a few things to keep in mind. First and foremost, look for well-marbled meat with fat speckled throughout the muscle. This will ensure that your short ribs are tender and flavorful when cooked.
Additionally, make sure the meat has a bright, cherry-red color and is firm to the touch. Avoid any short ribs with excess blood loss in the container or those that have a huge amount of surface fat.
If you’re purchasing bone-in short ribs, consider the weight of the bone and shrinkage from cooking. It’s recommended to buy at least one pound per person to account for these factors.
Short ribs can come from various parts of the cow, including the brisket, chuck, plate, or rib areas. While short ribs from these sections may be less expensive, they may also be less flavorful than those from the chuck primal where the marbled serratus ventralis muscle is thickest.
Recipes To Try With Your Beef Short Ribs.
Beef short ribs are a versatile cut of meat that can be used in a variety of dishes. Here are some delicious recipes to try with your beef short ribs:
1. Spicy Braised Short Ribs over Creamy Polenta: This recipe is perfect for a cozy night in. The chiles and tomatoes tenderize and flavor the meat, while red wine and mushrooms round out the dish with a creamy sauce. Cheesy polenta helps sop up the extra sauce.
2. Asian Marinated Short Ribs with Spicy Potatoes: Marinate your short ribs in a buttery and flavorful Asian-inspired marinade for maximum flavor. Serve with spicy potatoes for a delicious and satisfying meal.
3. Braised Beef Short Ribs: These short ribs are so tender you can eat them with a spoon. The sauce has a deep, rich flavor and your house will smell amazing while it’s cooking. It’s a great choice for a special occasion or a lazy Sunday dinner.
4. Brussels Sprouts: Another fantastic veggie that goes well with short ribs is Brussels sprouts. Roast them with olive oil and salt for a creamy, earthy, and nutty flavor that pairs perfectly with your decadent ribs.
Try out these recipes and enjoy the deliciousness of beef short ribs in different ways!