# How Much Ground Beef For Tacos For 50 People? The Key Facts

Are you planning a big event and considering serving tacos?

Tacos are a crowd-pleasing option that can be customized to fit any taste preference. But when it comes to feeding a large group, it can be overwhelming to figure out how much ground beef you need to buy and prepare.

Fear not, because we’ve done the research for you! In this article, we’ll break down the calculations and provide tips on how to plan a successful taco bar for 50 people.

So grab a pen and paper, and let’s get started!

## How Much Ground Beef For Tacos For 50 People?

When it comes to planning a taco bar for 50 people, the general rule of thumb is to plan for two tacos per person. However, it’s important to keep in mind that guests may be more generous when filling their own tacos, so it’s best to plan for a bit extra.

Based on this calculation, you’ll need approximately 100 tacos for 50 people. But how much ground beef do you need to buy and prepare?

According to our research, one pound of raw ground beef will yield approximately 12 ounces of cooked ground beef. For an average taco, we estimate about 2 ounces of cooked ground beef per taco.

Using these calculations, you’ll need approximately 25 pounds of raw ground beef for 50 people. Keep in mind that this is just an estimate and may vary depending on the appetites of your guests and the other toppings you plan to serve.

## Calculating The Amount Of Ground Beef Needed For 50 People

To calculate the amount of ground beef needed for 50 people, you’ll first need to determine how much ground beef is needed per taco. As mentioned earlier, we estimate about 2 ounces of cooked ground beef per taco.

Next, multiply the number of tacos needed (100) by the amount of ground beef per taco (2 ounces). This gives you a total of 200 ounces of ground beef needed.

Since one pound of raw ground beef yields approximately 12 ounces of cooked ground beef, you’ll need to divide 200 by 12 to determine how many pounds of raw ground beef you need. This calculation results in approximately 16.7 pounds of raw ground beef needed.

However, it’s always a good idea to plan for a bit extra, just in case. So, rounding up to 17 or even 18 pounds of raw ground beef may be a safer bet.

Remember that these calculations are just estimates and may vary depending on the appetites of your guests and the other toppings you plan to serve. It’s always better to have a bit more than not enough, so don’t be afraid to adjust your calculations accordingly.

## Tips For Buying And Preparing Ground Beef For Tacos

When it comes to buying and preparing ground beef for tacos, there are a few things to keep in mind to ensure your tacos are flavorful and delicious. Here are some tips to help you make the best ground beef for your taco bar:

1. Choose the right type of ground beef: When selecting ground beef, it’s important to choose the right type. For tacos, it’s best to choose meat with a higher fat content, such as 80% lean or higher. This will give your meat a better flavor and prevent it from drying out while cooking.

2. Cook the ground beef properly: To cook the ground beef for tacos, start by browning it in a large skillet over medium heat. Use a wooden spoon or spatula to break up the meat into small pieces as it cooks. Once the meat is browned and cooked through, drain off any excess grease.

3. Add seasoning for flavor: To give your taco meat flavor, add seasoning to the cooked ground beef. You can use a pre-made taco seasoning mix or make your own with spices like chili powder, cumin, paprika, and garlic powder.

4. Keep the meat moist: To prevent your taco meat from drying out, add some liquid to the pan while cooking. You can use water, tomato juice, or even beer to keep the meat moist and flavorful.

5. Serve immediately: Once your taco meat is cooked and seasoned, serve it immediately to ensure it stays warm and fresh. You can keep it warm in a slow cooker set on low heat or in a covered dish in the oven set on warm.

By following these tips, you can make delicious and flavorful ground beef for your taco bar that will please all of your guests.

## Other Essential Ingredients For A Successful Taco Bar

While ground beef is a staple ingredient for tacos, there are several other essential ingredients that can make or break your taco bar. Here are some suggestions to ensure a successful event:

1. Tortillas: The foundation of any taco, tortillas are a must-have for your taco bar. Consider offering both soft and hard shells to accommodate different preferences.

2. Cheese: Cheese is a popular topping for tacos, so it’s important to have enough on hand. Cheddar, Monterey Jack, and queso fresco are all great options.

3. Vegetables: Fresh vegetables like lettuce, tomatoes, and onions add crunch and flavor to tacos. You can also offer toppings like jalapenos, avocado, and cilantro.

4. Salsa: Salsa is a classic topping for tacos and comes in many varieties. Consider offering both mild and spicy options to accommodate different tastes.

5. Guacamole: Guacamole is another popular topping that adds a creamy texture and flavor to tacos. You can make your own or purchase pre-made guacamole.

6. Sour Cream: Sour cream is a cooling agent that balances out the heat of spicy toppings. Make sure to have enough on hand for guests who prefer milder flavors.

7. Beans: Black or pinto beans are a great addition to tacos and can be served as a side dish or as a topping.

8. Rice: Rice is another great side dish that can be served with tacos. Consider offering both white and brown rice to accommodate different dietary needs.

By including these essential ingredients in your taco bar checklist, you’ll ensure that your guests have plenty of options to customize their tacos according to their preferences.

## How To Set Up A DIY Taco Bar For Your Event

Setting up a DIY taco bar for your event can be a fun and interactive way to serve your guests. Here are some tips on how to set up a successful taco bar:

1. Choose Your Meat: Decide on the type of meat you want to serve, whether it’s ground beef, chicken, hamburger, or shrimp. Keep in mind that the amount of meat you need will depend on the number of guests and how many tacos per person you plan to serve.

2. Prepare Your Toppings: The beauty of a taco bar is that guests can customize their own tacos. Prepare a variety of toppings such as onions, tomatoes, cheese, lettuce, salsa, guacamole, and sour cream. You can also offer different types of tortillas and chips.

3. Keep It Warm: It’s important to keep your meat, rice, and beans warm throughout the event. Use a slow cooker or warming tray to keep them heated.

4. Set Up The Bar: Arrange your toppings and tortillas in separate bowls or containers. Label each item so guests know what they’re selecting. You can also provide utensils such as tongs and spoons for easy serving.

5. Offer Variety: Consider offering a variety of fillings for your tacos such as grilled vegetables, black beans, or different types of meats. This will give your guests more options to choose from and make their taco experience more enjoyable.

6. Don’t Forget The Drinks: Offer a variety of drinks such as water, soda, or margaritas to accompany the tacos.

By following these simple steps, you can create a fun and interactive taco bar for your event that is sure to be a hit with your guests.

## Serving Suggestions And Ideas For Taco Toppings And Sides

Now that you know how much ground beef to prepare for your taco bar, it’s time to start thinking about toppings and sides to serve alongside your tacos. Here are some ideas to help you create a delicious and well-rounded taco bar for your guests:

1. Salsa: No taco bar is complete without a variety of salsas. Consider offering a traditional tomato-based salsa, a spicy salsa verde, and a fruity pineapple salsa to add some sweetness to the mix.

2. Guacamole: Creamy and delicious, guacamole is a must-have at any taco bar. Make sure to have plenty of ripe avocados on hand and consider adding some diced tomatoes or jalapenos for extra flavor.

3. Cheese: Shredded cheese is always a crowd-pleaser and can be used to top tacos or as a filling inside quesadillas. Consider offering a variety of cheeses such as cheddar, Monterey Jack, and queso fresco.

4. Beans: Black beans or refried beans are a great addition to any taco bar and can be used as a filling or served as a side dish.

5. Rice: Cilantro lime rice is a popular choice for taco bars, but you could also offer Mexican red rice or plain white rice as an option.

6. Corn: Grilled corn on the cob, also known as elote, is a classic Mexican street food that pairs perfectly with tacos. You could also offer corn salad or corn salsa as a lighter option.

7. Salad: A simple side salad with lettuce, tomatoes, and onions can help balance out the richness of the tacos. Consider offering a variety of dressings to suit different tastes.

8. Hot sauce: For those who like it spicy, make sure to have plenty of hot sauce options available, from mild to extra hot.

By incorporating these toppings and sides into your taco bar, you’ll be sure to impress your guests with a delicious and well-rounded meal. Happy taco-making!