How Much Meat Is On A Arby’s Roast Beef Sandwich?

Are you a fan of Arby’s classic roast beef sandwich?

Have you ever wondered how much meat is actually on it?

Well, we’ve done the research for you.

From the origins of Arby’s to the urban legends surrounding their meat, we’ve got all the juicy details.

Plus, we’ll even share a copycat recipe for those who want to recreate the sandwich at home.

So sit back, relax, and get ready to sink your teeth into this meaty topic.

How Much Meat Is On A Arby’s Roast Beef Sandwich?

According to Arby’s official website, a regular Arby’s Roast Beef Sandwich is supposed to have 3 ounces of roast beef on it. However, some customers have reported receiving less meat on their sandwiches.

To investigate this further, one curious customer decided to weigh the meat on their sandwich using a small scale in their kitchen. They found that each sandwich had exactly 2.2 ounces of meat. However, it’s important to note that this was just one person’s experience and may not be representative of all Arby’s locations.

It’s also worth noting that Arby’s roast beef is cut from the round roast of beef and costs between $4 and $7 per sandwich. The Classic Roast Beef Sandwich is one of the healthiest items on Arby’s menu, with 300 to 800 calories depending on the size and toppings.

The History Of Arby’s: From Humble Beginnings To Fast Food Giant

Arby’s was founded in 1964 by two brothers, Leroy and Forrest Raffel, in Boardman, Ohio. They initially wanted to call their restaurant “Big Tex,” but the name was already taken. Instead, they chose to use the initials of their last name and named it Arby’s.

The Raffel brothers decided to focus on roast beef sandwiches as their flagship product because they believed it would differentiate them from other fast food chains that primarily sold hamburgers. They priced their sandwiches at 69 cents, which was significantly higher than McDonald’s hamburgers, which were priced at 15 cents at the time. Despite the higher price point, customers were willing to pay for the quality of the sandwiches.

By the late 1960s, Arby’s had expanded rapidly and had over 300 locations in nearly 40 states. In July 2011, Roark Capital Group acquired a majority stake in Arby’s Restaurant Group, and in February 2018, Arby’s Restaurant Group was renamed Inspire Brands after acquiring Buffalo Wild Wings.

Today, Arby’s has more than 3,300 restaurants worldwide and is known for its classic Roast Beef and Beef ‘n Cheddar sandwiches. In addition to these staples, Arby’s also offers a deli-style Market Fresh line of sandwiches, Greek gyros, Curly Fries and Jamocha Shakes.

Despite rumors that the name “Arby’s” stands for “roast beef,” it actually comes from the initials of the Raffel Brothers. The founders focused on letting their sandwiches speak for themselves and built a successful fast food chain that continues to thrive today.

The Truth About Arby’s Meat: Debunking The Myths

There have been persistent rumors and urban legends about the quality and composition of Arby’s roast beef. One of the most disgusting and enduring myths is that their roast beef is not beef at all, but instead made from gels, liquids, or pastes formed into a meat-shaped lump. However, this claim has been thoroughly debunked by Arby’s Quality Assurance team, who have confirmed that their roast beef is 100% beef.

Another myth that has circulated is that Arby’s serves “liquid meat.” This rumor likely originated from the fact that the meat arrives at the store in airtight plastic bags with a thin layer of basting solution that looks like a gel. However, this is simply a preservation technique and the meat is not in liquid form.

It’s important to note that Arby’s roast beef is cut from the round roast of beef and costs between $4 and $7 per sandwich. While some customers have reported receiving less meat on their sandwiches than the advertised 3 ounces, it’s difficult to determine if this is a widespread issue or just an isolated incident.

The Secret To Arby’s Signature Flavor

Arby’s is known for its signature roast beef sandwich, which has been a customer favorite since the chain’s inception in 1964. But what makes Arby’s roast beef so special? The secret lies in the way the beef is cooked and seasoned.

Arby’s roast beef is slow-roasted for hours until it reaches the perfect level of tenderness and flavor. The beef is then thinly sliced and piled high on a toasted sesame seed bun. Arby’s also uses a proprietary blend of seasonings to give their roast beef its unique and delicious taste.

While the exact blend of seasonings is a closely guarded secret, some customers have reported tasting hints of garlic, onion, and black pepper in the meat. This combination of slow-roasting and seasoning gives Arby’s roast beef sandwich its signature flavor that customers keep coming back for.

In addition to the roast beef, Arby’s also offers a variety of sauces and toppings to customize your sandwich to your liking. From tangy Arby’s Sauce to zesty Horsey Sauce, there are plenty of options to enhance the flavor of your sandwich even further.

Recreating The Arby’s Roast Beef Sandwich At Home: A Copycat Recipe

If you’re a fan of Arby’s Roast Beef Sandwich and want to recreate it at home, there are a few things to keep in mind. The two main ingredients you’ll need are roast beef and hamburger buns. However, the type of roast beef you select can make a big difference in the taste of your sandwich.

Instead of heading to the deli counter, look for pre-packaged ultra-thin sliced roast beef in the refrigerated meat section. Brands like Hillshire Farm and Land ‘O Frost sell ultra-thin roast beef with a flavor similar to Arby’s classic Roast Beef. Avoid the Buddig brand as it doesn’t taste anything like Arby’s or beef.

To make a copycat Arby’s Roast Beef Sandwich, start by weighing out 3 ounces of thinly sliced roast beef. Boil the roast beef in broth for about 2 minutes, then place it on a sesame seed hamburger bun. You can use any sesame seed bun, but the best one to replicate an Arby’s Roast Beef Sandwich is a sesame seed bun with a wavy top.

Top your roast beef with Arby’s Sauce, Horsey Sauce, or any other condiments of your choice. If you want to add more meat to your sandwich, feel free to do so.

For a more indulgent version, try making a Copycat Arby’s Beef and Cheddar sandwich with thinly sliced roast beef, cheddar cheese sauce, and red ranch dressing piled high on an onion sandwich bun. This recipe can be easily made at home using onion buns, cheddar processed cheese slices, and thinly sliced roast beef from the deli counter.

Other Delicious Arby’s Menu Items To Try

While the Classic Roast Beef Sandwich is a fan favorite, Arby’s has a wide range of other delicious menu items to try. One popular option is the Smokehouse Brisket Sandwich, which features smoked brisket, crispy onions, and BBQ sauce on a toasted bun. The brisket is slow-smoked for 13 hours and is incredibly tender and flavorful.

Another must-try sandwich is the Loaded Italian, which is packed with Genoa salami, pepperoni, ham, banana peppers, lettuce, tomato, red onion, and Italian seasoning. It’s all topped off with melted provolone cheese and served on a toasted sub roll.

For those looking for a lighter option, Arby’s also offers a variety of salads, including the Roast Turkey Farmhouse Salad with roasted turkey, bacon, diced tomatoes, and cheddar cheese on a bed of lettuce. The salad is served with a side of buttermilk ranch dressing.

If you’re in the mood for something spicy, the Jalapeno Bacon Ranch Chicken Wrap is a great choice. It features crispy chicken tenders, bacon, jalapeno peppers, lettuce, tomato, and ranch dressing wrapped in a soft flour tortilla.

And of course, no trip to Arby’s would be complete without trying their famous curly fries. These crispy fries are seasoned with a blend of spices and are the perfect side dish to any sandwich or salad.