Are you craving a deliciously juicy roast beef, but don’t have a rotisserie?
No need to worry! With a few simple steps, you can still achieve that mouth-watering flavor and tender texture on your gas grill.
Whether you’re a seasoned griller or a beginner, this guide will walk you through the process of cooking a roast beef without a rotisserie.
From seasoning to grilling, we’ve got you covered.
So, fire up your grill and get ready to impress your family and friends with this delectable dish!
How To BBQ A Roast Beef Without A Rotisserie?
Step 1: Season the Beef
Before you start grilling, it’s important to season your beef roast. Mix together paprika, salt, pepper, rosemary, and thyme in a small bowl. Cut slits on all sides of the roast and insert garlic into the slits. Rub the spice mixture all over the meat.
Step 2: Preheat Your Gas Grill
Preheat your gas grill to 350 degrees Fahrenheit. While your grill is heating up, clean and oil the cooking grate.
Step 3: Sear the Roast
Sear the roast on all sides until browned over direct heat. Then, move the roast to indirect heat to continue cooking with the lid closed.
Step 4: Cook the Roast
Place the roast on the hotter part of the grill and cook (covered if using gas) until well browned on all sides, about 10 minutes, turning as needed. Place the roast in a pan over the holes and transfer the pan to the cooler part of the grill. Cover (positioning the lid vents over the meat if using charcoal) and cook until the roast registers 125 degrees Fahrenheit on an instant-read thermometer (for medium-rare), 40 to 60 minutes, rotating the pan halfway through.
Step 5: Rest and Slice
Transfer the roast to a wire rack set over a rimmed baking sheet, tent loosely with foil, and let rest for 20 minutes. Transfer the roast to a carving board and cut across the grain into thin slices.
Step 6: Enjoy!
Serve your deliciously juicy roast beef with your favorite sides and enjoy!
Selecting The Right Cut Of Beef
When it comes to selecting the right cut of beef for BBQing a roast, there are a few things to keep in mind. First, it’s important to choose a cut that is suitable for grilling. Look for a piece of beef with marbling and a nice outer layer of fat. This will ensure that your roast stays juicy and flavorful during the grilling process.
There are several popular cuts of beef that work well for roasting on the grill. The prime rib roast is a classic favorite, known for its tenderness and rich flavor. The rump roast is another popular choice, with a leaner texture and fine grain that makes it great for slicing. The topside, whole sirloin or striploin, bolar blade roast, eye fillet butt, and rump cap are also great options.
If you’re looking for something a little different, consider trying a tri-tip roast. This well-marbled yet lean cut has a robust beefy flavor and is gaining popularity among BBQ enthusiasts. It’s important to cook this cut between rare and medium temperatures to avoid drying it out.
Another option is chuck roast, which is often sold tied in a net and includes the Square Roast (top portion) and the French (or Brick) Roast (bottom portion). While this portion of the animal is tough, it can be cubed and used as stew meat or roasted using moist heat cooking methods to tenderize the meat.
No matter which cut you choose, make sure to select a piece of beef that is suitable for grilling and has enough fat to keep it juicy during the cooking process. With the right cut and grilling technique, you’ll be able to serve up tender and flavorful roast beef that will impress your guests.
Preparing The Roast For Grilling
To prepare your roast beef for grilling, start by choosing the right cut of meat. A New York strip roast, prime rib roast, or chuck roast are all great options for grilling. Once you have your meat, it’s time to season it. You can use a pre-made rub or create your own seasoning blend with herbs and spices. Make sure to cut slits on all sides of the roast and insert garlic into the slits before rubbing the seasoning all over the meat.
Next, preheat your gas grill to 350 degrees Fahrenheit and clean and oil the cooking grate. Sear the roast on all sides until browned over direct heat. Then, move the roast to indirect heat to continue cooking with the lid closed. It’s important to have a large enough grill so that your beef roast has plenty of space to cook both in direct and indirect grilling. Shoot for a grill that’s at least 20 inches, but bigger is better in this case.
Once your roast is seared, place it in a pan over the holes and transfer the pan to the cooler part of the grill. Cover (positioning the lid vents over the meat if using charcoal) and cook until the roast registers 125 degrees Fahrenheit on an instant-read thermometer (for medium-rare), 40 to 60 minutes, rotating the pan halfway through. As a rule of thumb, you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness.
Allow resting at room temperature for up to 30 minutes before you slice the meat to allow the juices to move back through your grilled beef roast to preserve tenderness. At least 15 minutes of resting is ideal. Check the temperature again with your meat thermometer after resting to ensure that the roast is cooked to your desired temperature.
Finally, transfer the roast to a wire rack set over a rimmed baking sheet, tent loosely with foil, and let rest for 20 minutes. Transfer the roast to a carving board and cut across the grain into thin slices. Serve with your favorite sides and enjoy!
Seasoning Your Roast Beef
Seasoning your roast beef is an important step in preparing it for the grill. To achieve a delicious flavor, start by mixing together a blend of spices like paprika, salt, pepper, rosemary, and thyme in a small bowl. Next, cut slits on all sides of the roast and insert garlic into the slits. This will infuse the meat with a delicious garlic flavor. Finally, rub the spice mixture all over the meat, making sure to cover every inch of the roast.
It’s important to note that you can get creative with your seasoning by swapping in your favorite herbs or spices. For example, cumin or coriander seeds would be a delicious addition to the seasoning blend. Just make sure to use about 1 teaspoon of salt per pound of meat to ensure it’s properly seasoned.
To make sure your seasoning sticks to the meat, brush it all over with olive oil before applying the spice mixture. This will help the seasoning adhere to the roast and ensure a nice crust when cooking.
By taking the time to properly season your roast beef, you’ll be rewarded with a deliciously flavorful and juicy piece of meat that’s perfect for grilling.
Setting Up Your Gas Grill For Roasting
To set up your gas grill for roasting, follow these steps:
Step 1: Check Your Propane Tank
Before you start, make sure your propane tank has enough fuel to last for the entire cooking session. You don’t want to run out of propane halfway through cooking! If your grill is connected to natural gas, this step is not necessary.
Step 2: Preheat Your Gas Grill
Preheat your gas grill to 350 degrees Fahrenheit. Close the lid and allow the grill to preheat for 10 to 15 minutes.
Step 3: Set Up Your Grill for Indirect Heat
To roast beef on a gas grill, you need to set it up for indirect heat. This means turning on only some of the burners and cooking over the unlit side. For a three-burner grill, turn on the two side burners and cook in the center of the grill. For four or more burner grills, like the Prestige® 500 Series and LEX 605, only turn on the two outside burners to create an ideal convection and oven-like environment for roasting.
Step 4: Prepare Your Roasting Pan
Get a disposable aluminum roasting pan or two that are just about the same size as the interior walls of your gas grill. They should have 2-3′′ high sides. Fill the pans to within 1/2′′ of their rims with hot water. The grates are placed over the pans, and a thermometer is placed on top of the grates over the water near the meat.
Step 5: Sear and Cook Your Roast Beef
Sear the roast on all sides until browned over direct heat. Then, move the roast to indirect heat to continue cooking with the lid closed. Place the roast in a pan over the holes and transfer the pan to the cooler part of the grill. Cover (positioning the lid vents over the meat if using charcoal) and cook until the roast registers 125 degrees Fahrenheit on an instant-read thermometer (for medium-rare), rotating the pan halfway through.
Step 6: Rest and Slice
Once your roast beef is cooked to perfection, transfer it to a wire rack set over a rimmed baking sheet, tent loosely with foil, and let rest for 20 minutes. Transfer it to a carving board and cut across the grain into thin slices.
By following these steps, you can easily BBQ a delicious roast beef without a rotisserie on your gas grill. Enjoy your perfectly cooked meal!
Grilling Your Roast Beef To Perfection
Grilling your roast beef can be a great way to achieve a delicious, smoky flavor that you can’t get from other cooking methods. To grill your roast beef to perfection, there are a few key steps to follow.
First, make sure you have a good quality cut of meat. Chuck roast or rump roast are both great options. Look for meat that is a deep red color with white fat marbling throughout.
Next, season your roast with a mixture of spices and herbs, including paprika, salt, pepper, rosemary, and thyme. Cut slits on all sides of the roast and insert garlic into the slits. Rub the spice mixture all over the meat.
Preheat your gas grill to 350 degrees Fahrenheit and clean and oil the cooking grate. Sear the roast on all sides until browned over direct heat, then move it to indirect heat to continue cooking with the lid closed.
Place the roast on the hotter part of the grill and cook until well browned on all sides, about 10 minutes, turning as needed. Then, place the roast in a pan over the holes and transfer the pan to the cooler part of the grill. Cover and cook until the roast registers 125 degrees Fahrenheit on an instant-read thermometer for medium-rare.
Once your roast is cooked to perfection, let it rest for 20 minutes before slicing across the grain into thin slices. Serve with your favorite sides and enjoy your deliciously juicy grilled roast beef!
Resting And Slicing Your Roast Beef
After cooking your roast beef, it’s important to let it rest before slicing. Resting allows the meat to reabsorb some of the moisture that was lost during cooking. The internal temperature of the meat will also continue to rise a little during the resting period, so it’s important to remove your meat from the grill prior to reaching its target doneness temperature to avoid overcooking.
For a roast beef, we recommend letting it rest for 10-20 minutes before carving. This will allow the protein fibers to relax and reabsorb some of the flavorful juices that were lost during cooking. If you skip resting, you will lose more flavorful juices when the meat is cut.
When it comes to slicing your roast beef, make sure to cut against the grain. This will ensure that your slices are tender and easy to chew. Cutting against the grain means cutting perpendicular to the direction of the muscle fibers. You can easily identify the direction of the grain by looking at the lines that run through the meat.
Use a sharp carving knife to slice your roast beef into thin slices. If you’re having trouble cutting through the meat, try using a serrated knife. Make sure to slice your beef evenly for a beautiful presentation.
Resting and slicing your roast beef may seem like an insignificant step, but it can make all the difference in the final result. By properly resting and slicing your beef, you’ll end up with a tender and juicy roast that’s sure to impress your guests.
