Are you looking for a delicious and easy way to cook beef chuck tender steak in the oven?
Look no further! This cut of meat can be tender and flavorful when cooked properly. Whether you’re a seasoned chef or a beginner in the kitchen, we’ve got you covered with some simple and tasty recipes.
From classic onion soup mix to smoky chimichurri, we’ll show you how to prepare and cook your steak to perfection. So, grab your ingredients and let’s get started!
How To Cook Beef Chuck Tender Steak In The Oven?
There are a few different methods for cooking beef chuck tender steak in the oven, depending on your desired level of doneness and flavor preferences. Here are three options to try:
Choosing The Right Cut Of Beef Chuck Tender Steak
When it comes to cooking beef chuck tender steak in the oven, it’s important to choose the right cut of beef. Chuck tender steak comes from the shoulder of the cow, which means it has a bit more connective tissue than some other cuts. However, it is still a flavorful and tender cut of meat when cooked properly.
One way to prepare chuck tender steak in the oven is to marinate it beforehand. This can help to break down some of the connective tissue and add flavor to the meat. A simple marinade might include olive oil, garlic, salt, and pepper. Let the steak marinate for at least an hour before cooking.
Another option is to sear the steak on the stovetop before transferring it to the oven. This can help to create a flavorful crust on the outside of the meat while keeping the inside juicy and tender. Heat a cast-iron skillet over high heat and add a bit of oil. Once the skillet is hot, add the steak and sear for 2-3 minutes on each side. Then transfer the skillet to a preheated oven (around 350-400 degrees F) and cook until the internal temperature reaches your desired level of doneness.
If you prefer a more hands-off approach, you can also cook chuck tender steak in the oven using a low and slow method. This involves cooking the steak at a low temperature (around 275-300 degrees F) for several hours until it is tender and juicy. You can season the steak with salt, pepper, and any other herbs or spices you like before placing it in a baking dish or Dutch oven. Cover with foil or a lid and cook for 3-4 hours, or until the internal temperature reaches around 135-140 degrees F for medium-rare.
No matter which method you choose, be sure to let the steak rest for a few minutes before slicing into it. This will help to distribute the juices throughout the meat and make for a more flavorful bite. With these tips, you can cook up a delicious and tender beef chuck tender steak in your own oven.
Preparing The Steak For Oven Cooking
Before cooking your beef chuck tender steak in the oven, there are a few important steps to take to ensure the best possible outcome. First, make sure your steak is completely thawed and bring it to room temperature by removing it from the refrigerator 30-40 minutes before cooking.
Once your steak is at room temperature, preheat your oven to the desired temperature according to your chosen cooking method. While the oven is heating up, season your steak as desired. You can use a simple salt and pepper seasoning or try a pre-made steak seasoning for added flavor.
Next, place your seasoned steak on a baking sheet or in a skillet, depending on your chosen cooking method. For broiling, rub the steak with olive oil and season generously with salt before placing it on a baking sheet. Broil the steak for about 10-12 minutes, flipping halfway through, until it reaches an internal temperature of 125°F for rare, 135°F for medium rare, or 145°F for medium.
For oven-baking, preheat your oven to 450°F and place a large skillet in the oven while it heats up. Once the oven is hot, remove the skillet and place it on the stovetop over high heat. Dry your steak with a paper towel and rub it with oil before seasoning it generously with salt and pepper. Once the skillet is very hot, place your steak into the pan and let each side cook for about 1 minute or until seared. Then place the skillet in the oven for 4-6 minutes per side until the desired internal temperature is reached.
No matter which method you choose, it’s important to let your steak rest for at least 5 minutes after cooking to allow the juices to redistribute throughout the meat. This will help keep your steak moist and flavorful. Cover lightly with foil during this time to keep it warm.
By following these steps, you can cook a delicious beef chuck tender steak in the oven that is sure to impress your family and friends.
Classic Onion Soup Mix Recipe
If you’re looking for a classic onion soup mix recipe to add some flavor to your beef chuck tender steak, look no further. Most onion soup mix recipes call for beef bouillon granules, but if you’re vegan or just prefer a meat-free option, you can easily make your own vegetable bouillon powder.
To make the powder, simply combine paprika (smoked paprika adds an extra layer of flavor), celery seed, black pepper, and vegetable bouillon. It’s important to avoid store-bought bouillon brands, as they often contain oil, fillers, and high levels of sodium.
Once you have your vegetable bouillon powder ready, you can use it to make a dry onion soup mix. Simply mix the powder with dried minced onions and store in an airtight container until ready to use.
When it’s time to cook your beef chuck tender steak in the oven, rub the onion soup mix onto the meat and let it marinate for at least an hour (or overnight for even more flavor). Then, preheat your oven to 350°F and place the steak in a baking dish. Cook for about 15-20 minutes per pound of meat, or until it reaches your desired level of doneness.
The classic onion soup mix adds a delicious savory flavor to the beef chuck tender steak, making it a perfect choice for a hearty and satisfying meal. Give it a try and see how easy it is to elevate your steak game in the oven.
Garlic And Herb Marinade Recipe
One delicious way to enhance the flavor of your beef chuck tender steak is by using a garlic and herb marinade. This marinade recipe is easy to make and only requires a few ingredients.
To start, you will need 2 teaspoons of roasted garlic powder and 1/2 cup of mixed fresh herbs, such as oregano, thyme, savory, sage, parsley, and rosemary. Coarsely chop the herbs and set them aside.
In a medium bowl, combine 1/4 cup of water, 1/4 cup of vinegar, 1/4 cup of olive oil, 2 teaspoons of roasted garlic powder, 1 teaspoon of thyme, 1 teaspoon of Italian-style seasoning, 1 teaspoon of poultry seasoning, 1 teaspoon of rosemary, and a pinch of salt and ground black pepper. Mix all the ingredients together until well combined.
This recipe is intended for 2 pounds of chicken but can be adjusted depending on the size of your beef chuck tender steak. Marinate your steak in the garlic and herb marinade for at least 30 minutes before cooking.
To make the marinade, clean and prep your herbs. Remove garlic cloves from the bulb if using fresh garlic. Put the herbs into a food processor or blender and gradually pour in 1-2 cups of olive oil as you blend until you get the desired consistency of marinade.
Once your steak has marinated, preheat your oven to 400°F. Place your steak on a baking sheet and cook for about 15-20 minutes or until it reaches your desired level of doneness.
Using this garlic and herb marinade recipe will add a delicious flavor to your beef chuck tender steak that will leave your taste buds wanting more.
Smoky Chimichurri Recipe
One delicious way to enhance the flavor of your beef chuck tender steak is by serving it with a smoky chimichurri sauce. This sauce is made with fresh herbs, garlic, shallot, and chipotle chile, giving it a bold and spicy taste that pairs perfectly with the rich flavors of the steak.
To make the smoky chimichurri sauce, start by processing parsley, cilantro, garlic, shallot, and chipotle chile in a food processor until roughly chopped. Then, add olive oil, vinegar, lime zest and juice, salt, oregano, and paprika to the mixture and process until emulsified. This should take about 1 minute.
Once the sauce is ready, serve it alongside your beef chuck tender steak for a burst of smoky flavor. You can also drizzle the sauce over the top of the steak for an extra kick of heat.
Oven Cooking Techniques For Beef Chuck Tender Steak
1. Searing and Baking Method: This method involves searing the steak on the stovetop and then finishing it in the oven. Start by preheating your oven to 400°F. Remove the steak from the refrigerator and let it come to room temperature for about 15 minutes. Pat it dry with a paper towel and season both sides with salt and pepper. Heat a cast iron skillet on medium-high heat and add oil to it. Once the skillet is hot, add butter and let it melt until it’s bubbling. Add the steak to the skillet and cook for 1-3 minutes on each side until nicely seared. Spoon the butter over the steak while cooking for added flavor. Transfer the skillet to the preheated oven and bake for 6-8 minutes or until an instant-read thermometer inserted horizontally into the thickest part of the steak registers 140°F for medium doneness. Remove from the oven and let stand for 5 minutes before serving.
2. Foil Packet Method: This method involves cooking the steak in a foil packet with vegetables and seasonings. Preheat your oven to 400°F. Tear off a large piece of heavy-duty aluminum foil, about 2-3 feet long. Place the steak in the center of the foil and sprinkle with onion soup mix. Add sliced potatoes, carrots, and celery on top of the steak. Dot with butter and sprinkle with salt and paprika. Fold over the foil to make a packet, sealing it well to keep in the juices. Place the packet in a large baking dish or roasting pan and bake for 1-1 1/2 hours or until the steak is tender.
3. Slow Roasting Method: This method involves slow roasting the steak at a low temperature in the oven for several hours until it’s tender and juicy. Preheat your oven to 375°F. Line a shallow baking dish with foil. Sprinkle both sides of the steak with onion soup mix, Worcestershire sauce, and pepper. Top with mushrooms. Wrap loosely with foil, sealing completely with a double fold. Bake for about 1 hour or until tender.
No matter which method you choose, be sure to use an instant-read thermometer to check for your desired level of doneness, as cooking times may vary depending on the thickness of your steak and your oven’s temperature accuracy. Allow your cooked steak to rest for a few minutes before slicing into it to ensure that all of its juices are distributed evenly throughout.