Are you looking for a delicious and easy way to cook beef chuck top blade steak in the oven? Look no further!
This versatile cut of meat can be prepared in a variety of ways, from slow roasting with vegetables to a quick sear and bake.
In this article, we’ll explore some of the best methods for cooking beef chuck top blade steak in the oven, including seasoning tips and cooking times.
Whether you’re a seasoned home cook or just starting out, this guide will help you create a mouthwatering meal that’s sure to impress.
So grab your apron and let’s get cooking!
How To Cook Beef Chuck Top Blade Steak In Oven?
There are several ways to cook beef chuck top blade steak in the oven, depending on your preferences and the time you have available. Here are some of the most popular methods:
Understanding Beef Chuck Top Blade Steak
Before diving into the cooking methods, it’s important to understand what beef chuck top blade steak is. This cut of meat comes from the Chuck primal, which is located in the shoulder area of the cow. More specifically, it comes from the Top Blade subprimal, also known as the Infraspinatus muscle. This muscle is known to be the second most tender muscle in the entire steer, making it a great choice for steak.
The top blade steak is similar to the Flat Iron Steak, as both cuts come from the same muscle. However, the top blade steak has a piece of tough connective tissue down the middle, which makes it better suited for braising or smoking than for grilling. It’s also known by other names such as boneless top chuck steak, chicken steak, and book steak.
When it comes to flavor, beef chuck top blade steak is known for its rich and beefy taste. It’s a very affordable cut of meat and perfect for marinading. This makes it a great option for quick weeknight dinners or for experimenting with different recipes.
If you’re looking to cook beef chuck top blade steak in the oven, there are a few things to keep in mind. First, make sure to season the steak well with salt and pepper or any other preferred seasoning. Then, choose a cooking method that suits your taste and time availability. Some popular methods include:
1. Braising: This involves searing the steak on high heat and then slow-cooking it in liquid (such as beef broth or red wine) in a covered dish for several hours until it’s tender.
2. Roasting: Preheat your oven to 400°F and place the seasoned steak on a baking sheet. Cook for about 15-20 minutes or until it reaches your desired level of doneness.
3. Broiling: Preheat your broiler and place the seasoned steak on a broiling pan. Broil for about 5-7 minutes on each side or until it’s cooked to your liking.
No matter which method you choose, make sure to let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat and ensures a tender and flavorful meal.
Seasoning Your Beef Chuck Top Blade Steak
Seasoning your beef chuck top blade steak is crucial to bringing out its rich flavor and tenderizing it for a delicious meal. Here’s how you can do it:
1. Pat the steaks dry with paper towels to remove any excess moisture.
2. Liberally season both sides of the steak with your preferred seasoning, such as salt, black pepper, garlic powder, onion powder, or a steak rub.
3. For a deeper flavor, you can also add fresh herbs like rosemary or thyme, or minced garlic and onion to the seasoning mix.
4. Rub the seasoning into the meat using your hands or a spoon, making sure to cover every inch of the steak.
5. Let the seasoned steak sit at room temperature for at least 30 minutes before cooking to allow the flavors to penetrate the meat.
By properly seasoning your beef chuck top blade steak, you can enhance its taste and texture, making it a perfect centerpiece for any meal.
Slow Roasting Your Beef Chuck Top Blade Steak
Slow roasting your beef chuck top blade steak is a great way to achieve a tender and flavorful result. This method is ideal for those who have the time to let their meat cook slowly, allowing all the flavors to develop and the connective tissue to break down.
To start, preheat your oven to 325°F. While the oven is heating up, season your beef chuck top blade steak with your favorite seasoning blend. You can use a simple mix of salt, pepper, and garlic powder, or get creative with your own blend of herbs and spices.
Next, place your seasoned beef chuck top blade steak in a roasting pan or a Dutch oven. Cover the pan tightly with aluminum foil or a lid if using a Dutch oven. This will help to trap in the moisture and create a steamy environment that will help to tenderize the meat.
Place the roasting pan or Dutch oven in the preheated oven and let it cook for about 2-3 hours. The exact cooking time will depend on the size of your steak and your desired level of doneness. You can use a meat thermometer to check for doneness by inserting it into the thickest part of the steak. For medium-rare, aim for an internal temperature of 130-135°F, while medium should be around 135-140°F.
Once your beef chuck top blade steak is cooked to your liking, remove it from the oven and let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute and make for a more tender and juicy final product.
Serve your slow-roasted beef chuck top blade steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The rich, beefy flavor of this cut is sure to be a hit with any meat lover at your table.
Quick Sear And Bake Method For Beef Chuck Top Blade Steak
If you’re short on time but still want a delicious and juicy beef chuck top blade steak, the Quick Sear and Bake method is perfect for you. Here’s how to do it:
1. Preheat your oven to 425°F and position the oven rack in the middle.
2. Pat your steak dry with paper towels to remove any excess moisture that could interfere with searing.
3. Rub both sides of the steak with 1 tablespoon of oil and season with salt and pepper.
4. Heat a large cast-iron skillet over high heat for 5 minutes until very hot.
5. Add the remaining 1 tablespoon of oil to the pan and swirl to coat.
6. Using kitchen tongs, carefully place the steak in the pan, laying it away from you to avoid splatter.
7. Sear the first side for 2 minutes, then flip and sear the other side for 2 minutes more.
8. Optional: sear the edges by holding the steaks vertically and pressing them against the pan until brown.
9. Add garlic cloves and rosemary to the pan, spoon juices onto the meat, and transfer the pan to the oven.
10. Bake for 2-3 minutes before checking doneness using an instant-read thermometer: medium-rare is 130°F and medium is 140°F.
11. If the steak is not done yet, flip it and continue cooking a few minutes longer.
12. Remove the steak from the oven and let it rest for 5 minutes so that the juices can retreat back into the meat.
13. Slice against the grain and serve.
The Quick Sear and Bake method is perfect for those who want a juicy, flavorful steak without spending too much time in the kitchen. It’s important to let your steak rest before slicing to ensure that it retains its juices and stays tender. Give this method a try next time you’re in a hurry but still want a delicious beef chuck top blade steak!
Checking The Temperature Of Your Beef Chuck Top Blade Steak
To ensure that your beef chuck top blade steak is cooked to your desired level of doneness, it is important to check its internal temperature using a meat thermometer. Insert the thermometer through the side of the cut, making sure that the tip is in the center and not touching any bone or fat.
For a rare steak, the internal temperature should be around 60°C (140°F). If you prefer a medium rare steak, aim for a temperature between 60-65°C (140-149°F). Medium doneness is achieved at a temperature of 65-70°C (149-158°F), while medium well done requires a temperature of 70°C (158°F). For those who prefer their steak well done, aim for an internal temperature of around 75°C (167°F).
It is important to note that cooking times and temperatures may vary depending on factors such as the size and shape of the cut, as well as your desired level of doneness. To ensure that your steak is cooked to perfection, always use a meat thermometer and remove it from heat when it is 5°F lower than your desired level of doneness. Let it rest for a few minutes before serving, as the temperature will continue to rise during this time.
Resting And Serving Your Beef Chuck Top Blade Steak
Once your beef chuck top blade steak is cooked to your desired level of doneness, it’s important to let it rest before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
To rest your steak, remove it from the oven or grill and place it on a cutting board. Tent the steak loosely with foil to keep it warm, but make sure not to wrap it too tightly as this can cause the steak to steam and become soggy.
Let the steak rest for at least 5 minutes, or up to 10 minutes for thicker cuts. During this time, you can prepare any sides or sauces you plan to serve with the steak.
Once the steak has rested, slice it against the grain into thin strips. This will help to break up any tough muscle fibers and make the steak easier to chew. Serve the steak immediately, garnished with herbs or a pat of compound butter if desired.
Remember that the steak will continue to cook slightly during the resting period, so be sure to remove it from the oven or grill when it’s a few degrees below your desired temperature. Use an instant-read thermometer inserted into the thickest part of the steak to check for doneness, and aim for a temperature of no more than 140 degrees Fahrenheit for medium-rare.
By following these tips for resting and serving your beef chuck top blade steak, you can ensure that your meal is both delicious and satisfying.